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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles see all

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  • Which Chicago restaurants are worth the wait?

    Which Chicago restaurants are worth the wait?
    When Hot Doug's closed its doors in October, Chicago lost its greatest argument for waiting in line for food. The hysteria of its final month caused freethinking people to stand 12 hours for a hot dog. Now that Doug's is but a wiener figment in our imaginations, which Chicago restaurant will take its place as worthiest of waiting in line to dine?
  • Fundraiser tonight to remember Charlie Trotter

    Fundraiser tonight to remember Charlie Trotter
    “A Toast to Charlie Trotter” is scheduled for tonight at Venue One in Chicago to honor the one-year anniversary of the famed chef's death, according to the Chicago Tribune.  Trotter was found unconscious and not breathing in his Lincoln Park...

    Phil Vettel on 25 years as a dining critic

    Phil Vettel on 25 years as a dining critic
    As of this month, I have been the Tribune's restaurant critic for 25 years. A quarter-century. When I filed my first Tribune review, the best restaurant in the area was Le Francais, although a 2-year-old restaurant called Charlie Trotter's was gathering...

    OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success

    OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success
    On Thursday, October 9, acclaimed chef Rick Bayless will share with Blue Sky Innovation how he has stayed true to his vision as he has built a restaurant, food and media empire. Bayless joins the Chicago Tribune’s Colin McMahon at the National...

    Catch of the day: National Seafood Month

    Catch of the day: National Seafood Month
    Florida ranks among the Top 12 states for fresh seafood production, according to the Florida Department of Agriculture and Consumer Services. Commercial fishers in the Sunshine State catch more than 84 percent of the nation's supply of grouper, pompano,...