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Highlights

A collection of news and information related to Rick Bayless published by this site and its partners.

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    May 21, 2013 |Story| Los Angeles Times
  1. What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    Recently, I was invited to a friend&rsquo;s house in Patzcuaro (Michoacan), <span class="runtimeTopic">Mexico</span>, and we spent the week madly cooking. The market there was so fantastic --&nbsp; fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of garlic and herbs. Indian women sat with produce from their gardens on blankets in front of them. They always had the freshest ingredients, including hand-patted corn tortillas, and when things were slow, they&rsquo;d trim the thorns from nopales (cactus paddles).
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Tags: Garlic, Mexico, Beef Brisket, Green Beans

  2. May 21, 2013 |Column| Chicago Tribune
  3. National Restaurant Association show: Samples, swag draw thousands

    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not <em>that</em> NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national conventions go, this one is unimaginably vast and gobsmackingly specific.
    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...

    Tags: Food Network (tv network), Starbucks Corp., Restaurants, Hot Dogs, Howard D. Schultz

  4. May 16, 2013 |Column| Chicago Tribune
  5. Sting added to Printer's Row Lit Fest

    Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors &ldquo;Every Breath You Take,&rdquo; Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago Tribune&rsquo;s Printers Row Lit Fest next month.
    Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors “Every Breath You Take,” Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago...

    Tags: Music, Awards and Prizes, Music Industry, Republic of Ireland, Literature

  6. May 13, 2013 |Story| Chicago Tribune
  7. Kahan, Bayless head Taste's Chef du Jour lineup

    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of Chicago this year.
    Tribune reporter
    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...

    Tags: Lifestyle and Leisure, Brunch, Taste of Chicago, Grant Park, Boka

  8. May 14, 2013 |Story| RedEye
  9. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Frontera Grill, Taste of Chicago, Blackbird, Robin Thicke, Celebrities

  10. May 13, 2013 |Story| Chicago Tribune
  11. Bank on Urban Market for fast, tasty food

    <strong>Who eats:</strong> Men in pinstripe suits &mdash; literally &mdash; stride through the halls of Urban Market, a cafeteria that puts the cavern in cavernous. It's underneath Chase Tower, home to a chunk of JPMorgan Chase as well as Exelon Corp. Expect to bump trays with bankers and executives.
    Who eats: Men in pinstripe suits — literally — stride through the halls of Urban Market, a cafeteria that puts the cavern in cavernous. It's underneath Chase Tower, home to a chunk of JPMorgan Chase as well as Exelon Corp. Expect to bump trays...

    Tags: Lifestyle and Leisure, JPMorgan Chase & Co., Exelon Corp., Foods and Beverages, Salads

  12. May 9, 2013 |Column| Chicago Tribune
  13. Steppenwolf gala nets $1.1 million

    The Steppenwolf Theatre Company said Thursday it raised $1.1 million at its annual gala last Saturday — for its artistic, educational and community programming. Items at the live auction including opening-night tickets to the upcoming Broadway...

    Tags: William Petersen, Laurie Metcalf, Broadway Theater, Steppenwolf Theatre, Bruce Norris

  14. May 9, 2013 |Story| RedEye
  15. Review: Brindille

    <strong>Review: </strong><a href="http://chicago.metromix.com/venues/mmxchi-brindille-venue" target="_blank">Brindille</a>
    RedEye
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...

    Tags: Graham Elliot, Lifestyle and Leisure, Restaurants, Souffle, Bars and Clubs

  16. May 3, 2013 |Story| Reuters
  17. INTERVIEW-Constellation Brands sees no change in beer pricing plan

    Reuters
    (Adds quotes, background) By Martinne Geller NEW YORK, May 3 (Reuters) - Corona Extra, the most popular imported beer in the U.S. market, will soon be owned by Constellation Brands Inc., but those who favor the Mexican brew likely need not fear a...

    Tags: Consumers, Restructuring and Recapitalization, SABMiller plc, Joint Ventures, Anheuser-Busch InBev

  18. May 1, 2013 |Story| Chicago Tribune
  19. Kokotis named chef for 2nd Chuck's Southern Comforts Cafe

    A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring.
    A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring. Perry Kokotis, 33, was chosen to be the top chef at Chuck's Southern Comforts Cafe, which is opening a second restaurant...

    Tags: Lifestyle and Leisure, Appetizers, Restaurants, Medinah Country Club, Mexico

  20. Apr 29, 2013 |Story| Chicago Tribune
  21. Out to Lunch: Atmosphere, food add spice to Frontera

    <strong>Who eats:</strong> Tourists, foodies, a smattering of business folk.
    Who eats: Tourists, foodies, a smattering of business folk. Why eat: While some might dine here merely because of Rick Bayless' status as a celebrity chef, the quality of the food speaks for itself. Authentic Mexican — a mix of street food and...
  22. Apr 11, 2013 |Story| RedEye
  23. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Greater Grand Crossing, Bars and Clubs, Chocolate Cake, Avondale, Tomatoes

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Rick Bayless Photos
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
LEFT: Chef Rick Bayless, whose restaurants in Chicago i...
(December 19, 2012)
Palate pleasers