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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

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  • OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success

    OCT 9 | Blue Sky: Rick Bayless on Letting Vision Drive Success
    On Thursday, October 9, acclaimed chef Rick Bayless will share with Blue Sky Innovation how he has stayed true to his vision as he has built a restaurant, food and media empire. Bayless joins the Chicago Tribune’s Colin McMahon at the National Museum of Mexican Art for a discussion and audience Q&A about his recipe for innovation and business success. Attendees will enjoy networking before and after the program with other entrepreneurs as well as special evening access to museum galleries, containing one of the largest collections of Mexican art in the U.S. including the museum’s annual Day of the Dead exhibition, “Rito y Recuerdo: Day of the Dead.”
  • Catch of the day: National Seafood Month

    Catch of the day: National Seafood Month
    Florida ranks among the Top 12 states for fresh seafood production, according to the Florida Department of Agriculture and Consumer Services. Commercial fishers in the Sunshine State catch more than 84 percent of the nation's supply of grouper, pompano,...

    Arami to host East Meets South of the Border

    Arami to host East Meets South of the Border
    Arami (1829 W. Chicago Ave., 312-243-1535) is hosting an East Meets South of the Border street food pop-up dinner ($75) on Sunday. The event’s menu features collaborative dishes crafted by chefs Rick Bayless and Lisa Despres (Frontera Grill/...

    Restaurants with inspired kids' menus

    Restaurants with inspired kids' menus
    Frontera Grill Young diners at Rick Bayless' authentic Mexican fave have their own menu with options such as tortilla soup ($4), chicken enchiladas ($7) and jicama slices with lime ($2). If all of that is too exotic, the griddle-baked cheese quesadillas...

    Weekend: Eat. Drink. Do.

    Weekend: Eat. Drink. Do.
    EAT Doughnut and Dumpling Social Elizabeth 4835 N. Western Ave. 773-681-0651 Haven't been able to get a ticket to the Michelin-starred Lincoln Square spot? You can try chef Iliana Regan's pierogi and buttermilk brioche doughnuts along with coffee,...