| Oct 12, 2012
| 6:00 AM
It's a boy!
The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week.
• Get a sneak peek:...
| Oct 15, 2012
| 10:43 AM
Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
• Get a...
| Aug 28, 2012
| 11:05 AM
What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur?
Without the “n”?
Matthew Milani knows. He is one...
| Mar 3, 2011
| 4:22 PM
Tony Foreman is throwing a premiere-weekend party at Pazo for Matt Porterfield's Putty Hill. Your entry to the Sunday evening (5 to 7 p.m.) party, which will feature complimentary wine and tapas and movie posters signed by the director --......
| Mar 15, 2011
| 4:22 PM
Tony Foreman has been making incremental changes, both to the menu and the decor, at Pazo over the past eleven months; some of them you might have noticed, others not. The refreshing of Pazo is the subject of this......
| Mar 21, 2011
| 4:22 PM
This is breaking news...I'm actually waiting for the official press release to pop up in my inbox. But I just heard that Duff Goldman has been nominated for a James Beard Foundation Book, Broadcast & Journalism award.Stay tuned ... Update:......
| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Sep 8, 2011
| 6:36 PM
The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for — though organizers say they will seek to spread the benefits to more businesses next year.
The street race helped pump up weekend revenues at a...
| Mar 18, 2011
| 2:28 PM
It's Thursday afternoon, and downtown is awash in live music. Guitar solos shriek through the air, and the crisp snap of snare drums echoes from inside live music clubs. Hundreds of bands are crammed into every nook and cranny, vying to impress the tens...
| Jun 6, 2011
| 4:57 PM
Has The Prime Rib, which requires waiters to wear tuxes and exudes "the intoxicating aroma of old money," according to Esquire magazine, got a deep discount deal for you.
Eat $100 of the restaurant's haute chow and pay just $50 under its wildly...
| Jan 25, 2011
| 9:01 PM
Restaurateurs Tony Foreman and Cindy Wolf hope to open a new restaurant in the Roland Park Shopping Center in the space once occupied by a beloved deli.
The pair, who are known for local restaurants such as Charleston, Pazo and Cinghiale, are negotiating...