RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Tony Foreman

A collection of news and information related to Tony Foreman published by this site and its partners.

Top Tony Foreman Articles

Displaying items 23-33
  • Foreman Wolf to open fifth restaurant

    Foreman Wolf to open fifth restaurant
    It's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...
  • The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    The breakfast menu at Johnny's, the new Foreman Wolf restaurant
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...
  • Matthew Milani of Rumor Mill is Maryland's top dining professional

    Matthew Milani of Rumor Mill is Maryland's top dining professional
    What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur? Without the “n”? Matthew Milani knows. He is one...
  • Porterfield's 'Putty Hill' premiere party at Pazo

     
    Tony Foreman is throwing a premiere-weekend party at Pazo for Matt Porterfield's Putty Hill. Your entry to the Sunday evening (5 to 7 p.m.) party, which will feature complimentary wine and tapas and movie posters signed by the director --......
  • The refreshed Pazo: a video glimpse

     
    Tony Foreman has been making incremental changes, both to the menu and the decor, at Pazo over the past eleven months; some of them you might have noticed, others not. The refreshing of Pazo is the subject of this......
  • Duff Goldman nominated for Beard awards

     
    This is breaking news...I'm actually waiting for the official press release to pop up in my inbox. But I just heard that Duff Goldman has been nominated for a James Beard Foundation Book, Broadcast & Journalism award.Stay tuned ... Update:......
  • Watermelon's prime time extends into fall

    Watermelon's prime time extends into fall
    Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...
  • Officials: Grand Prix boosted hotel, parking revenue

    Officials: Grand Prix boosted hotel, parking revenue
    The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for — though organizers say they will seek to spread the benefits to more businesses next year. The street race helped pump up weekend revenues at a...
  • Getting Baltimore in tune with Austin

    Getting Baltimore in tune with Austin
    It's Thursday afternoon, and downtown is awash in live music. Guitar solos shriek through the air, and the crisp snap of snare drums echoes from inside live music clubs. Hundreds of bands are crammed into every nook and cranny, vying to impress the tens...
  • Groupon: Baltimore restaurants hot and cold on deals

    Groupon: Baltimore restaurants hot and cold on deals
    Has The Prime Rib, which requires waiters to wear tuxes and exudes "the intoxicating aroma of old money," according to Esquire magazine, got a deep discount deal for you. Eat $100 of the restaurant's haute chow and pay just $50 under its wildly...
  • Wolf and Foreman negotiating new Roland Park restaurant

    Wolf and Foreman negotiating new Roland Park restaurant
    Restaurateurs Tony Foreman and Cindy Wolf hope to open a new restaurant in the Roland Park Shopping Center in the space once occupied by a beloved deli. The pair, who are known for local restaurants such as Charleston, Pazo and Cinghiale, are negotiating...