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Tony Foreman

A collection of news and information related to Tony Foreman published by this site and its partners.

Top Tony Foreman Articles

Displaying items 12-22
  • Foreman Wolf to open second Petit Louis on Columbia lakefront

    Foreman Wolf to open second Petit Louis on Columbia lakefront
    Baltimore restaurateurs Tony Foreman and Cindy Wolf announced Monday that a second Petit Louis Bistro will open on the downtown Columbia lakefront.  The 6,943 square foot French restaurant, which the pair hope to open by the end of the year, will...
  • Party favors: ideas for creating a very merry bash

    Party favors: ideas for creating a very merry bash
    It really is the most wonderful time of the year: check your guest list twice, deck your halls and prepare to celebrate straight through to the New Year. Whatever your holiday traditions — Christmas, Hanukkah, Kwanzaa, Las Posadas — it's the...
  • Charleston, Cindy Wolf's masterpiece, basking in an autumnal glow

    Charleston, Cindy Wolf's masterpiece, basking in an autumnal glow
    On a recent Saturday night, diners strode into Charleston's main dining room with confident smiles. They couldn't wait for the evening to start. They knew, either firsthand or by reputation, that they were in extremely capable hands. When Charleston...
  • Maggie's Farm on 'Restaurant Divided'

    Maggie's Farm on 'Restaurant Divided'
    If you missed the "Maggie's Farm" episode of "Restaurant Divided" on Thursday night, you still have a few chances to watch the Food Network show about the Lauraville restaurant this week. The episode will air again no Saturday at 11 p.m. and a few hours...
  • Thanksgiving restaurant dining options in Baltimore

    These are some of the restaurants that will be open for Thanksgiving service. In most cases, reservations are required or advised. Prices and times are subject to change. Always call first. The Capital Grille (500 E Pratt St., 443-703-4064,...
  • Book Festival serves up a menu of unusual cookbook authors

    The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors. Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
  • Rocco DiSpirito Food Network show to feature Maggie's Farm

    Rocco DiSpirito Food Network show to feature Maggie's Farm
    Maggie's Farm will be featured on the Nov. 7 episode of "Restaurant Divided," a new Food Network show with the wavy-haired celebrity chef Rocco DiSpirito.  DiSpirito came to the Harford Road restaurant to tape the show, which purports to fix the...
  • TVs becoming more common in restaurants, but some are bucking trend

    TVs becoming more common in restaurants, but some are bucking trend
    On a busy Thursday night, the Ale House Columbia vibrates with energy. At the bar and in the dining area, tables are packed with friends and families chatting away. Servers hustle from table to table delivering drinks and appetizers. And just above eye...
  • Johnny's is now taking reservations

    Johnny's is now taking reservations
    Johnny's opened last October with a first-come, first-seated policy, but the casual Foreman Wolf restaurant is now taking reservations.  Johnny's is the fifth and most recent restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, who...
  • For graduation parties, an intimate touch

    For graduation parties, an intimate touch
        1.         When Madison Jacobson receives her Towson High School diploma on June 1, the celebration will just be getting started. Jacobson, who will head to Roanoke College in the fall, will continue the festivities at home the day after...
  • 2012 in dining: An era of expansion

    2012 in dining: An era of expansion
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...