| Oct 18, 2013
| 2:07 PM
Maggie's Farm will be featured on the Nov. 7 episode of "Restaurant Divided," a new Food Network show with the wavy-haired celebrity chef Rocco DiSpirito.
DiSpirito came to the Harford Road restaurant to tape the show, which purports to fix the...
| Sep 25, 2013
| 9:44 AM
On a busy Thursday night, the Ale House Columbia vibrates with energy. At the bar and in the dining area, tables are packed with friends and families chatting away. Servers hustle from table to table delivering drinks and appetizers. And just above eye...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| Sep 19, 2013
| 7:17 AM
Johnny's opened last October with a first-come, first-seated policy, but the casual Foreman Wolf restaurant is now taking reservations.
Johnny's is the fifth and most recent restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, who...
| May 24, 2013
| 3:24 PM
When Madison Jacobson receives her Towson High School diploma on June 1, the celebration will just be getting started.
Jacobson, who will head to Roanoke College in the fall, will continue the festivities at home the day after...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Oct 15, 2012
| 10:43 AM
Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park. They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
• Get a...
| Oct 12, 2012
| 6:00 AM
It's a boy!
The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week.
• Get a sneak peek:...
| Aug 28, 2012
| 11:05 AM
What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur?
Without the “n”?
Matthew Milani knows. He is one...
| May 10, 2012
| 4:40 AM
Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible."
For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...