| Dec 2, 2013
| 2:20 PM
Baltimore restaurateurs Tony Foreman and Cindy Wolf announced Monday that a second Petit Louis Bistro will open on the downtown Columbia lakefront.
The 6,943 square foot French restaurant, which the pair hope to open by the end of the year, will...
| Dec 1, 2013
| 8:36 AM
It really is the most wonderful time of the year: check your guest list twice, deck your halls and prepare to celebrate straight through to the New Year.
Whatever your holiday traditions — Christmas, Hanukkah, Kwanzaa, Las Posadas — it's the...
| Nov 21, 2013
| 7:35 AM
Blue Hill Tavern (938 S Conkling St., 443-388-9363, bluehilltavern.com): The Canton restaurant is serving a $39.99 three-course prix fixe menu of Thanksgiving fare in addition to its regular a la carte menu. There are three seatings, between noon and 12:...
| Nov 14, 2013
| 12:06 PM
On a recent Saturday night, diners strode into Charleston's main dining room with confident smiles. They couldn't wait for the evening to start. They knew, either firsthand or by reputation, that they were in extremely capable hands.
| Nov 12, 2013
These are some of the restaurants that will be open for Thanksgiving service. In most cases, reservations are required or advised. Prices and times are subject to change. Always call first.
The Capital Grille (500 E Pratt St., 443-703-4064,...
| Nov 8, 2013
| 8:59 AM
If you missed the "Maggie's Farm" episode of "Restaurant Divided" on Thursday night, you still have a few chances to watch the Food Network show about the Lauraville restaurant this week.
The episode will air again no Saturday at 11 p.m. and a few hours...
| Oct 18, 2013
| 2:07 PM
Maggie's Farm will be featured on the Nov. 7 episode of "Restaurant Divided," a new Food Network show with the wavy-haired celebrity chef Rocco DiSpirito.
DiSpirito came to the Harford Road restaurant to tape the show, which purports to fix the...
| Sep 25, 2013
| 9:44 AM
On a busy Thursday night, the Ale House Columbia vibrates with energy. At the bar and in the dining area, tables are packed with friends and families chatting away. Servers hustle from table to table delivering drinks and appetizers. And just above eye...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| Sep 19, 2013
| 7:17 AM
Johnny's opened last October with a first-come, first-seated policy, but the casual Foreman Wolf restaurant is now taking reservations.
Johnny's is the fifth and most recent restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, who...
| May 24, 2013
| 3:24 PM
When Madison Jacobson receives her Towson High School diploma on June 1, the celebration will just be getting started.
Jacobson, who will head to Roanoke College in the fall, will continue the festivities at home the day after...