| Nov 21, 2013
| 7:35 AM
Yes, it's going to be an unusual Thanksgiving -- conciding with the start of Hannukah and topped with the Baltimore Ravens hosting the Pittsburgh Steelers at M&T Bank Stadium. If you're looking for a place to celebrate on the town, these restaurants say...
| Nov 14, 2013
| 12:06 PM
On a recent Saturday night, diners strode into Charleston's main dining room with confident smiles. They couldn't wait for the evening to start. They knew, either firsthand or by reputation, that they were in extremely capable hands.
| Nov 12, 2013
These are some of the restaurants that will be open for Thanksgiving service. In most cases, reservations are required or advised. Prices and times are subject to change. Always call first.
The Capital Grille (500 E Pratt St., 443-703-4064,...
| Nov 8, 2013
| 8:59 AM
If you missed the "Maggie's Farm" episode of "Restaurant Divided" on Thursday night, you still have a few chances to watch the Food Network show about the Lauraville restaurant this week.
The episode will air again no Saturday at 11 p.m. and a few hours...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| Oct 18, 2013
| 2:07 PM
Maggie's Farm will be featured on the Nov. 7 episode of "Restaurant Divided," a new Food Network show with the wavy-haired celebrity chef Rocco DiSpirito.
DiSpirito came to the Harford Road restaurant to tape the show, which purports to fix the...
| Sep 25, 2013
| 9:44 AM
On a busy Thursday night, the Ale House Columbia vibrates with energy. At the bar and in the dining area, tables are packed with friends and families chatting away. Servers hustle from table to table delivering drinks and appetizers. And just above eye...
| Sep 19, 2013
| 7:17 AM
Johnny's opened last October with a first-come, first-seated policy, but the casual Foreman Wolf restaurant is now taking reservations.
Johnny's is the fifth and most recent restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, who...
| Feb 18, 2011
| 9:25 PM
All over town, there are talented chefs languishing in semi-obscurity. These are the chefs heading up the kitchens in public institutions — universities, convention facilities and even hospitals — and in private institutions like country...
| Feb 4, 2011
Since ChesapeakeHome's inception in 1993, remodeling has been a key component, and after 18 years of growth, the magazine is doing a little renovating of its own. With the first issue of 2011, it is relaunching as Chesapeake Home + Living. This change...
| Jan 29, 2011
Michael Pesi may have met the woman of his dreams in the modest surroundings of a Merchant's Tire waiting room, but when it came time to propose marriage, he thought big.
He considered whisking girlfriend Aletta Muzila off to New York and popping the...