| Sep 5, 2011
| 12:11 PM
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...
| Sep 8, 2011
| 6:36 PM
The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for — though organizers say they will seek to spread the benefits to more businesses next year.
The street race helped pump up weekend revenues at a...
| May 10, 2012
| 4:40 AM
Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible."
For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...
| Mar 3, 2012
Since its opening in October 2007, Cinghiale has been in a state of change.
Sometimes the changes seemed like progress, sometimes irresolution. Looking back now, all of those fits and starts — all of the format switches, uniform overhauls and...
| Nov 23, 2011
| 6:45 AM
There's still time to arrange a Thanksgiving dinner out. Two 11th-hour additions have been added.
Jad's (137 Back River Neck Road, 410-686-2816, jadscaddyshack.com): The Essex restaurant, also known as Jade’s Restaurant and Caddy Shack Lounge,...
| Nov 9, 2011
Charm City isn't known for fashion-magazine looks. The mix of grit and hipster style has never fostered snooty dress codes. But if you want to see and be seen, we've scouted out Baltimore neighborhoods -- bars, restaurants, gyms, the farmers market and...
| Nov 15, 2011
| 6:10 AM
Thanksgiving in Baltimore falls on a Ravens home game night. So, how will this play out? If the usual hosts of traditional Thanksgiving dinners are off tailgating, will their abandoned guests have to fend for themselves in restaurants?