| Nov 14, 2013
| 12:06 PM
On a recent Saturday night, diners strode into Charleston's main dining room with confident smiles. They couldn't wait for the evening to start. They knew, either firsthand or by reputation, that they were in extremely capable hands.
| Sep 19, 2013
| 7:17 AM
Johnny's opened last October with a first-come, first-seated policy, but the casual Foreman Wolf restaurant is now taking reservations.
Johnny's is the fifth and most recent restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, who...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| Sep 25, 2013
| 9:44 AM
On a busy Thursday night, the Ale House Columbia vibrates with energy. At the bar and in the dining area, tables are packed with friends and families chatting away. Servers hustle from table to table delivering drinks and appetizers. And just above eye...
| Dec 1, 2013
| 8:36 AM
It really is the most wonderful time of the year: check your guest list twice, deck your halls and prepare to celebrate straight through to the New Year.
Whatever your holiday traditions — Christmas, Hanukkah, Kwanzaa, Las Posadas — it's the...
| Dec 2, 2013
| 3:47 PM
The Foreman Wolf restaurant announced in June for Columbia's Lakefront will be a version of Petit Louis Bisto, the French restaurant in Roland Park operated by the Baltimore-based restaurateurs Tony Foreman and Cindy Wolf.
Located in the Roland Park...
| Dec 2, 2013
| 2:20 PM
Baltimore restaurateurs Tony Foreman and Cindy Wolf announced Monday that a second Petit Louis Bistro will open on the downtown Columbia lakefront.
The 6,943 square foot French restaurant, which the pair hope to open by the end of the year, will...
| May 24, 2013
| 3:24 PM
When Madison Jacobson receives her Towson High School diploma on June 1, the celebration will just be getting started.
Jacobson, who will head to Roanoke College in the fall, will continue the festivities at home the day after...
| Oct 18, 2013
| 2:07 PM
Maggie's Farm will be featured on the Nov. 7 episode of "Restaurant Divided," a new Food Network show with the wavy-haired celebrity chef Rocco DiSpirito.
DiSpirito came to the Harford Road restaurant to tape the show, which purports to fix the...
| Jan 28, 2014
The restaurateurs Tony Foreman and Cindy Wolf have released new information about Petit Louis Bistro in Columbia, the first Howard County venture for their Baltimore-based Foreman Wolf restaurant group.
The restaurant's public opening in early February...
| Dec 24, 2013
| 12:31 PM
Inside the 1905 Arts and Crafts-style house that Tony Foreman shares with wife Katie and their newborn daughter in Northeast Baltimore, the mood is festive in anticipation of New Year's celebrations. Downstairs in the wine cellar, some 5,000 bottles are...