| Nov 21, 2013
| 7:35 AM
Yes, it's going to be an unusual Thanksgiving -- conciding with the start of Hannukah and topped with the Baltimore Ravens hosting the Pittsburgh Steelers at M&T Bank Stadium. If you're looking for a place to celebrate on the town, these restaurants say...
| Mar 20, 2014
| 9:19 PM
It's not a replica of the original, but the new Petit Louis Bistro in Columbia has the heart and soul of its namesake restaurant in Roland Park, not to mention its exceptional service, confidently prepared French cuisine and the attention to detail we'...
| Mar 26, 2014
| 4:41 AM
If you were a 19th-century Frenchman, you would likely be served three courses of asparagus during your prenuptial dinner. The vegetable with the suggestive shape, writes Helen Yoest in "Plants with Benefits," was thought to stir amorous feeling.
| Jan 28, 2014
The restaurateurs Tony Foreman and Cindy Wolf have released new information about Petit Louis Bistro in Columbia, the first Howard County venture for their Baltimore-based Foreman Wolf restaurant group.
The restaurant's public opening in early February...
| Dec 24, 2013
| 12:31 PM
Inside the 1905 Arts and Crafts-style house that Tony Foreman shares with wife Katie and their newborn daughter in Northeast Baltimore, the mood is festive in anticipation of New Year's celebrations. Downstairs in the wine cellar, some 5,000 bottles are...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Dec 7, 2012
| 11:49 AM
Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been.
Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...
| Sep 19, 2013
| 7:17 AM
Johnny's opened last October with a first-come, first-seated policy, but the casual Foreman Wolf restaurant is now taking reservations.
Johnny's is the fifth and most recent restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, who...
| Sep 24, 2013
The Food for Thought stage at next weekend's Baltimore Book Festival will present a full slate of talks and demonstrations by Baltimore-based chefs and visiting cookbook authors.
Among the locals are Johnny's barista Lindsay DiFabbio (1 p.m. Friday),...
| Sep 25, 2013
| 9:44 AM
On a busy Thursday night, the Ale House Columbia vibrates with energy. At the bar and in the dining area, tables are packed with friends and families chatting away. Servers hustle from table to table delivering drinks and appetizers. And just above eye...
| May 24, 2013
| 3:24 PM
When Madison Jacobson receives her Towson High School diploma on June 1, the celebration will just be getting started.
Jacobson, who will head to Roanoke College in the fall, will continue the festivities at home the day after...