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Tony Foreman

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  • Pazo, now an Italian restaurant, carries the Foreman Wolf standard

    Pazo, now an Italian restaurant, carries the Foreman Wolf standard
  • New ways of pouring wine allow for more variety and experimentation

    New ways of pouring wine allow for more variety and experimentation
    New advances in wine technology are great news for people who thrive on variety and experimentation. With more Baltimore-area restaurants adopting an array of advanced wine-dispensing systems — from kegs to devices that allow wine to be poured...

    After nine years, Pazo changes from Spanish to Italian cuisine

    After nine years, Pazo changes from Spanish to Italian cuisine
    The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston, Cinghiale and Petit Louis Bistro. Pazo especially has been in a state of...

    Children in restaurants, a delicate dining dance

    Children in restaurants, a delicate dining dance
    The owner of exclusive Chicago restaurant Alinea recently sparked a national debate after he wondered on Twitter whether children might need to be banned from his dining room. The tweet came after a couple brought their infant to his establishment and the...

    Party favors: ideas for creating a very merry bash

    Party favors: ideas for creating a very merry bash
    It really is the most wonderful time of the year: check your guest list twice, deck your halls and prepare to celebrate straight through to the New Year. Whatever your holiday traditions — Christmas, Hanukkah, Kwanzaa, Las Posadas — it's the...