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Tony Foreman

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  • Sushi coming to Johnny's in Roland Park

    Sushi coming to Johnny's in Roland Park
    Starting this week, the cafe space at Johnny’s will transform into a sushi bar five nights a week. On Tuesdays through Saturdays, from 5 p.m. to 10 p.m., newly hired sushi chef Ron Choi will create and serve sashimi, nigiri and rolls from behind the coffee bar in the cafe. 
  • It was a healthy dining scene in Baltimore this year

    It was a healthy dining scene in Baltimore this year
    It was another healthy year for Baltimore dining. Each report of a sudden restaurant closing seemed to be followed by the announcement of a hopeful opening. While neighborhoods like Hampden and Hamilton continued to assert themselves as dining...

    Pazo, now an Italian restaurant, carries the Foreman Wolf standard

    Pazo, now an Italian restaurant, carries the Foreman Wolf standard
    Pazo opened in 2004 with a Spanish-influenced menu and it kept on being Spanish until just last month, when it unveiled a new, wholly Italian format. That's a pretty big change. I'd compare it to the ninth season of "Roseanne," when the Conners won $108...

    New ways of pouring wine allow for more variety and experimentation

    New ways of pouring wine allow for more variety and experimentation
    New advances in wine technology are great news for people who thrive on variety and experimentation. With more Baltimore-area restaurants adopting an array of advanced wine-dispensing systems — from kegs to devices that allow wine to be poured...

    Where to dine on Thanksgiving Day in Baltimore

    Where to dine on Thanksgiving Day in Baltimore
    Blue Hill Tavern (938 S Conkling St., 443-388-9363, bluehilltavern.com): The Canton restaurant is serving  a $39.99 three-course prix fixe menu of Thanksgiving fare in addition to its regular a la carte menu. There are three seatings, between noon and 12:...