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Next (restaurant)

A collection of news and information related to Next (restaurant) published by this site and its partners.

Top Next (restaurant) Articles

Displaying items 56-59
  • Oh, the places they didn't go

    Oh, the places they didn't go
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...
  • Why restaurant critic Phil Vettel broke anonymity to review Beran's and Achatz' "Next"

    Why restaurant critic Phil Vettel broke anonymity to review Beran's and Achatz' "Next"
    Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review. Because Next changes its concept every 13 weeks or so (exception: the El Bulli menu, which launched two weeks ago, continues through...
  • Celebrating the tastes of Japanese street food

    Celebrating the tastes of Japanese street food
    Matthias Merges worked at Charlie Trotter's for 14-odd years, and he was the man for most of them, serving as chef de cuisine, corporate chef and finally director of operations. "He was the glue to that place," one restaurateur says, admiringly. That...
  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...