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Next (restaurant)

A collection of news and information related to Next (restaurant) published by this site and its partners.

Top Next (restaurant) Articles

Displaying items 34-44
  • From Paris to sizzling Bangkok

    From Paris to sizzling Bangkok
    Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact. "We...
  • Moto chef Homaro Cantu wants to save the world

    Moto chef Homaro Cantu wants to save the world
    Get into a conversation with Moto/iNG chef/owner Homaro Cantu, and in a tone that's both buoyant and matter-of-fact, he'll drop such nuggets as:     "With a little more tweaking, we could make orange juice in the orange without any packaging or...
  • Tasty TV: Alex Guarnaschelli of 'Chopped'

    At the time of our interview, "Chopped" judge Alex Guarnaschelli and her co-star Geoffrey Zakarian were both still in the running on Food Network's uber-chef cook-off, "The Next Iron Chef: Super Chefs." Despite my earnest predictions that one or the other...
  • 'En route' in Chicago: What if you did a show and one person came?

    'En route' in Chicago: What if you did a show and one person came?
    Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event taking place right now in Chicago, titled "en route." But let me start back Down...
  • Why restaurant critic Phil Vettel broke anonymity to review Beran's and Achatz' "Next"

    Why restaurant critic Phil Vettel broke anonymity to review Beran's and Achatz' "Next"
    Next is, without doubt, a unique restaurant. And it requires, for better and for worse, a unique approach to review. Because Next changes its concept every 13 weeks or so (exception: the El Bulli menu, which launched two weeks ago, continues through...
  • With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater

    With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater
    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
  • 'El Bulli: Cooking in Progress' review: Peek inside a famous restaurant that you'll never, ever dine at

    'El Bulli: Cooking in Progress' review: Peek inside a famous restaurant that you'll never, ever dine at
    **1/2 (out of four) Despite the title of Gereon Wetzel’s documentary “El Bulli: Cooking in Progress,” there is, in fact, no cooking in progress at El Bulli. The avant-garde restaurant in the coastal town of Roses, Spain closed several...
  • Charlie Trotter preaches excellence to the extreme

    Charlie Trotter preaches excellence to the extreme
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
  • American chefs finish seventh in Bocuse d'Or competition

    American chefs finish seventh in Bocuse d'Or competition
    Chef Richard Rosendale and his dream team of mentors -- including Chicago-based Alinea/Next chef Grant Achatz, Thomas Keller (The French Laundry, Per Se) and Daniel Boulud (Daniel) -- traveled to Lyon, France, with the goal of Team USA winning its first-...
  • At Trois Mec, diners must buy tickets upfront

    At Trois Mec, diners must buy tickets upfront
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...