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Next (restaurant)

A collection of news and information related to Next (restaurant) published by this site and its partners.

Top Next (restaurant) Articles

Displaying items 34-44
  • Curtis Duffy to leave Avenues, open own restaurant in West Loop

    Curtis Duffy to leave Avenues, open own restaurant in West Loop
    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
  • Celebrated chef gives back

    Celebrated chef gives back
    Approaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you! The...
  • From Paris to sizzling Bangkok

    From Paris to sizzling Bangkok
    Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact. "We...
  • From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
  • 5 Questions for Flynn McGarry

     
    5 Questions for 13-year-old Flynn McGarry...
  • 13-year-old Flynn McGarry to cook at Playa

     
    Thirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine....
  • Matt Molina, Wolfgang Puck win James Beard awards

     
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
  • With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater

    With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater
    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
  • 'En route' in Chicago: What if you did a show and one person came?

    'En route' in Chicago: What if you did a show and one person came?
    Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event taking place right now in Chicago, titled "en route." But let me start back Down...
  • Charlie Trotter preaches excellence to the extreme

    Charlie Trotter preaches excellence to the extreme
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
  • James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...