| May 30, 2013
From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment.
“A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
| Jan 30, 2013
| 1:39 PM
Chef Richard Rosendale and his dream team of mentors -- including Chicago-based Alinea/Next chef Grant Achatz, Thomas Keller (The French Laundry, Per Se) and Daniel Boulud (Daniel) -- traveled to Lyon, France, with the goal of Team USA winning its first-...
| Oct 26, 2012
| 12:58 PM
So much ink has been spilled chronicling the life and career of Grant Achatz, the most-honored chef and best-known cancer survivor in Chicago, if not the country, one wonders if there are stories left to tell.
Two things suggest that there are. One,...
| Mar 22, 2012
| 12:39 PM
Approaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you!
| Apr 6, 2011
| 7:44 AM
Last night, the ticketing system for Next, Grant Achatz's highly anticipated new era-themed fine dining restaurant, was still experiencing glitches, despite promises that today -- er, yesterday -- was the day.
"We are burning the midnight oil here trying...
| Apr 12, 2011
| 4:36 PM
Last Wednesday, the night Grant Achatz's Next opened on Fulton Market, a man who lives in the neighborhood came in as the last table was being served. He casually asked for dinner, said Nick Kokonas, Achatz's business partner, who found himself explaining...
| Apr 18, 2011
| 1:20 PM
Best in Chicago. Best in North America. Closing in on best in the world.
Grant Achatz is rapidly running out of titles to secure.
Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...
| Jun 13, 2011
| 10:30 AM
Worried you won't be able to savor the Escoffier-inspired food of "1906 Paris" at Grant Achatz's Next restaurant? Take a deep breath: You can now turn to the long-dead French chef for direction as John Wiley & Sons issues a new edition of the classic...
| Jul 13, 2011
| 11:19 AM
“I want to have the best restaurant in the country. I want to obtain that third Michelin star.”
If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...
| May 15, 2012
| 12:57 PM
K, e, double-L, oh, double-Good Grief, what are you people thinking?
Today on Facebook, Alinea partner Nick Kokonas posted a link to snackpicks.com, a recipe website owned by Kellogg's, listing "Chef Grant Actatz' Sweet Potato Toppers."
| Mar 29, 2011
| 1:31 PM
Perhaps the most highly-anticipated double-opening in Chicago's culinary history has split in two.
Grant Achatz's Next and Aviary, originally scheduled to open in tandem, have been delayed yet again, and will now open separately, according to a Tweet...