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Next (restaurant)

A collection of news and information related to Next (restaurant) published by this site and its partners.

Top Next (restaurant) Articles

Displaying items 23-33
  • Aviary team scouting location for new 'drinking establishment'

    Aviary team scouting location for new 'drinking establishment'
    A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works. Kokonas, a partner in all three venues,...
  • West Loop: New and coming soon restaurants and bars

    West Loop: New and coming soon restaurants and bars
    If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
  • Vegan restaurants in Chicago

    Vegan restaurants in Chicago
    From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment. “A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
  • American chefs finish seventh in Bocuse d'Or competition

    American chefs finish seventh in Bocuse d'Or competition
    Chef Richard Rosendale and his dream team of mentors -- including Chicago-based Alinea/Next chef Grant Achatz, Thomas Keller (The French Laundry, Per Se) and Daniel Boulud (Daniel) -- traveled to Lyon, France, with the goal of Team USA winning its first-...
  • Achatz sees chance to put vision in focus

    Achatz sees chance to put vision in focus
    So much ink has been spilled chronicling the life and career of Grant Achatz, the most-honored chef and best-known cancer survivor in Chicago, if not the country, one wonders if there are stories left to tell. Two things suggest that there are. One,...
  • Celebrated chef gives back

    Celebrated chef gives back
    Approaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you! The...
  • Next: Now open for business

    Next: Now open for business
    Last night, the ticketing system for Next, Grant Achatz's highly anticipated new era-themed fine dining restaurant, was still experiencing glitches, despite promises that today -- er, yesterday -- was the day. "We are burning the midnight oil here trying...
  • Would-be Next patrons wait in online purgatory

    Would-be Next patrons wait in online purgatory
    Last Wednesday, the night Grant Achatz's Next opened on Fulton Market, a man who lives in the neighborhood came in as the last table was being served. He casually asked for dinner, said Nick Kokonas, Achatz's business partner, who found himself explaining...
  • Alinea named No. 6 restaurant in the world

    Alinea named No. 6 restaurant in the world
    Best in Chicago. Best in North America. Closing in on best in the world. Grant Achatz is rapidly running out of titles to secure. Alinea was named the No. 6 restaurant in the world by London-based Restaurant magazine in its annual ranking of the top...
  • Escoffier book reissued

    Escoffier book reissued
    Worried you won't be able to savor the Escoffier-inspired food of "1906 Paris" at Grant Achatz's Next restaurant? Take a deep breath: You can now turn to the long-dead French chef for direction as John Wiley & Sons issues a new edition of the classic...
  • Curtis Duffy to leave Avenues, open own restaurant in West Loop

    Curtis Duffy to leave Avenues, open own restaurant in West Loop
    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...