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Next (restaurant)

A collection of news and information related to Next (restaurant) published by this site and its partners.

Top Next (restaurant) Articles

Displaying items 12-22
  • Local reservation, pay method is just the ticket

    Local reservation, pay method is just the ticket
    42 Grams is the latest Chicago restaurant to feature prepaid, nonrefundable tickets in place of traditional reservations. The advantage to the customer: Known, up-front costs and little, if anything, to settle up at evening's end. The advantage to the...
  • Next takes on the classic steakhouse

    Next takes on the classic steakhouse
    Chicago Steak, the latest iteration of Next restaurant (which changes themes three times a year), is a head scratcher, the first effort by Grant Achatz, Dave Beran and Nick Kokonas to leave me uncertain as to what the trio intended. It's an homage to...
  • Chef Thomas Keller's protégés prosper in restaurant world

    Chef Thomas Keller's protégés prosper in restaurant world
    Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are...
  • Dining briefs: Beard dinner, Joly wins, Cantu does beer

    Dining briefs: Beard dinner, Joly wins, Cantu does beer
    All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
  • Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day

    Dining briefs: New baker at One Off, Tickets vs. Reservations, National Doughnut Day
    PERSONNEL MOVES: Greg Wade, the head baker at Little Goat Bread, will now be leading the bread program for One Off Hospitality. As part of the move, One Off (Blackbird, Avec, Publican, Big Star et al.) will relocate its baking operations from Publican...
  • Aviary team scouting location for new 'drinking establishment'

    Aviary team scouting location for new 'drinking establishment'
    A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works. Kokonas, a partner in all three venues,...
  • At Trois Mec, diners must buy tickets upfront

    At Trois Mec, diners must buy tickets upfront
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
  • Four stars for Next's Vegan menu

    Four stars for Next's Vegan menu
    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
  • West Loop: New and coming soon restaurants and bars

    West Loop: New and coming soon restaurants and bars
    If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...
  • American chefs finish seventh in Bocuse d'Or competition

    American chefs finish seventh in Bocuse d'Or competition
    Chef Richard Rosendale and his dream team of mentors -- including Chicago-based Alinea/Next chef Grant Achatz, Thomas Keller (The French Laundry, Per Se) and Daniel Boulud (Daniel) -- traveled to Lyon, France, with the goal of Team USA winning its first-...
  • French Laundry team will compete in Bocuse d'Or 2015 competition

    French Laundry team will compete in Bocuse d'Or 2015 competition
    The Bocuse d'Or, otherwise known as the Olympics of the culinary world, will take place in Lyon, France, on Jan. 24, 2015. That means the Bocuse d'Or U.S. team -- chef Philip Tessier and his commis (assistant) Skylar Stover of the French Laundry in Napa...