| Dec 26, 2013
| 2:14 PM
The Bocuse d'Or, otherwise known as the Olympics of the culinary world, will take place in Lyon, France, on Jan. 24, 2015. That means the Bocuse d'Or U.S. team -- chef Philip Tessier and his commis (assistant) Skylar Stover of the French Laundry in Napa...
| Nov 5, 2013
| 1:31 PM
I was 6 years old when Charlie Trotter opened his restaurant.
While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
| Sep 19, 2013
A mysterious blog tipped us off this morning to the possibility that Nick Kokonas, Grant Achatz and the team behind cocktail spot The Aviary and restaurants Next and Alinea had a new project in the works.
Kokonas, a partner in all three venues,...
| May 30, 2013
Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
| Oct 4, 2012
Two of the most acclaimed chefs in the nation have embarked on an extraordinary, unprecedented switcheroo. By the time you read this, Grant Achatz of Alinea will have completed a five-night stretch of cooking his food at Eleven Madison Park in New York....
| Oct 4, 2012
To eat at Next is to share skull space with some of the most creative culinary minds in America. That is manifestly apparent after one dines at Kyoto, the sixth production, if you will, of Next's culinary repertory.
For those who came in late: Next,...
| Dec 13, 2012
At one point of a dinner at Elizabeth restaurant, I was served a dark and rich maitake-mushroom tea (really a clarified broth) while a pure-white device on the table played Jefferson Airplane's "White Rabbit." Which made me think that chef/owner Iliana...
| Jun 13, 2013
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
| Apr 13, 2013
| 7:58 PM
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
"I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
| Aug 28, 2012
| 3:00 AM
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
| Aug 9, 2013
If you thought the West Loop restaurant scene had hit its height at the end of last year with the opening of Bill Kim's Korean barbecue restaurant Belly Q and Curtis Duffy's elegant fine-dining destination Grace, you'd be mistaken. This neighborhood...