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Next (restaurant)

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  • Everything you need to know about how restaurant tipping works

    Everything you need to know about how restaurant tipping works
    Tipping seems like a simple transaction between two parties. You eat at a restaurant, you experience good service, and in a show of gratitude you voluntarily leave the server a bonus $5 gratuity, a monetary pat on the back for a job well done.
  • Cocktails with a flair for the dramatic

    Cocktails with a flair for the dramatic
    Sometimes a beer and a shot just won't do. There are nights  that call for drinks with a bit of drama, maybe even mystery.  Here, we give you six drinks that deliver a little something extra. The 'Madhattan' bar cart service, Travelle In the 1960s...

    Restaurants experimenting with pay-in-advance tickets

    SAN FRANCISCO With restaurant patrons increasingly jumping on the Internet to make reservations, some high-end eateries here and across the country are adding a new tech wrinkle: having their clientele pay for their meal in advance using an online...

    Chef Thomas Keller's protégés prosper in restaurant world

    Chef Thomas Keller's protégés prosper in restaurant world
    Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are...

    Dining briefs: Beard dinner, Joly wins, Cantu does beer

    Dining briefs: Beard dinner, Joly wins, Cantu does beer
    All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...