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Next (restaurant)

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  • Restaurant review: Next's 'Trio' menu ★★★★

    Restaurant review: Next's 'Trio' menu ★★★★
    After 10 iterations in which Next has looked outward, creating menus inspired by cuisine from turn-of-the-century Paris, street food from Thailand and the gastronomic wonders of El Bulli chef Ferran Adria, the shape-shifting Next has adopted an inward gaze, focusing on the early work of chef/partner Grant Achatz in a menu called "Trio."
  • Loud restaurants work to diminish noise

    Loud restaurants work to diminish noise
    Chef Brian Huston knew he was in trouble at the pre-opening party for his new Evanston restaurant Boltwood. "It was so loud," he said. "It was terrible," agreed partner John Kim. "But we weren't not going to open." So the 70-seat farm-to-table...

    Cocktails with a flair for the dramatic

    Cocktails with a flair for the dramatic
    Sometimes a beer and a shot just won't do. There are nights  that call for drinks with a bit of drama, maybe even mystery.  Here, we give you six drinks that deliver a little something extra. The 'Madhattan' bar cart service, Travelle In the 1960s...

    Everything you need to know about how restaurant tipping works

    Everything you need to know about how restaurant tipping works
    Tipping seems like a simple transaction between two parties. You eat at a restaurant, you experience good service, and in a show of gratitude you voluntarily leave the server a bonus $5 gratuity, a monetary pat on the back for a job well done. Of...

    Chef Thomas Keller's protégés prosper in restaurant world

    Chef Thomas Keller's protégés prosper in restaurant world
    Through his restaurants — the French Laundry and Ad Hoc in Napa Valley, Per Se in New York and Bouchons in Beverly Hills, Las Vegas and Yountville, Calif. — Thomas Keller has given a start to some of today's brightest young chefs. Here are...