RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Naha

A collection of news and information related to Naha published by this site and its partners.

Top Naha Articles

Displaying items 12-22
  • Phil Vettel recommends: Chicago Restaurant Week

    Phil Vettel recommends: Chicago Restaurant Week
    Chicago Restaurant Week is back — bigger and extended. Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...
  • World's top chefs talk cuisine, creativity in Chicago

    World's top chefs talk cuisine, creativity in Chicago
    If the culinary world had a "Three Tenors"-like tour, it couldn't do much better than chefs Ferran Adria, Andoni Luis Aduriz and Grant Achatz — and the music likely would make your head spin. Adria was the chef of Spain's El Bulli, which topped...
  • Dining out on July 4? Better check

    Dining out on July 4? Better check
    Some of Chicago's most well-respected restaurants will be closed July 4, which is mildly surprising only because July 4 is a Friday this year. Nevertheless, many restaurants, facing a very slow day of business anyway (July 4 is great for carryout, not...
  • Goin and Silverton lead a women's charge at James Beard awards

    Goin and Silverton lead a women's charge at James Beard awards
    Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
  • River North restaurants with star chefs

    River North restaurants with star chefs
    Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
  •  

     
     
     
  • Chicago Cultural Center, free concerts and events

    Chicago Cultural Center, free concerts and events
    Libraries represent perhaps the best crossroads of our public and private selves available in the civic landscape. They are where we quietly seek out other peoples' stories while surrounded by fellow citizens on their own quests for literary treasure...
  • Chinese American Service League turns 35

    Chinese American Service League turns 35
    The Chinese American Service League hosted its 35th anniversary dinner gala with nearly 700 guests at the Hilton Chicago on May 21. The event celebrated its 35 years of service to the community and included traditional Chinese dancing by children from...
  • Chicago's top chefs hold garage sale, bake-sale benefit

    Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
  • Paul Bocuse is not dead

    Paul is not dead. The last time I wrote that sentence, it was 1969 and we were discussing the Beatles. Today, the subject of the Paul-is-dead rumor, which first appeared on the Internet on Sunday, is legendary French chef Paul Bocuse. Word appeared on...