RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Naha

A collection of news and information related to Naha published by this site and its partners.

Top Naha Articles

Displaying items 12-22
  • Chicago Cultural Center, free concerts and events

    Chicago Cultural Center, free concerts and events
    Libraries represent perhaps the best crossroads of our public and private selves available in the civic landscape. They are where we quietly seek out other peoples' stories while surrounded by fellow citizens on their own quests for literary treasure...
  • Charlie Trotter, Chicago's revolutionary chef, helped push others to great success

    Charlie Trotter, Chicago's revolutionary chef, helped push others to great success
    Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
  • Chicago gift ideas: 14 gifts inspired by the City of Big Shoulders

    Chicago gift ideas: 14 gifts inspired by the City of Big Shoulders
    Be honest. When you get city-branded gifts like an “I Love NYC” t-shirt or a “Chicago Rocks” coffee mug, you just want to roll your eyes and exclaim in exasperation, “Gee, thanks so much for thinking of me.” But, of...
  • River North restaurants with star chefs

    River North restaurants with star chefs
    Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 Mexican cuisine king Rick Bayless presides over these sibling restaurants that share an entrance and bar; Topolo skews toward fine dining, while Frontera is more rustic and regional. For a taste...
  • Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...
  • Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...
  • Phil Vettel recommends: Chicago Restaurant Week

    Phil Vettel recommends: Chicago Restaurant Week
    Chicago Restaurant Week is back — bigger and extended. Running a full 14 days (Friday through Feb. 6), this seventh annual rendition is officially the longest ever. In practice, though, the promotion, in which participating restaurants offer...
  • Michelin gives, takes away

    Michelin gives, takes away
    Reactions, rants and general observations regarding the Chicago Michelin guide star ratings, which were announced Tuesday. Considering that the number of Michelin-starred Chicago restaurants has been declining (down to 19 restaurants last year), this...
  • 2013 Jean Banchet Awards nominees announced

    2013 Jean Banchet Awards nominees announced
    The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...
  • Branching out

    Branching out
    "I never wanted an empire," says chef Carrie Nahabedian, in a massive understatement. For the past 12 years, she and her cousin, Michael Nahabedian, have been perfectly happy with Naha, one of the best contemporary-American restaurants in Chicago, as...
  • Naha's Restaurant Week menu tough to top

    Naha's Restaurant Week menu tough to top
    Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement. While most restaurants' Restaurant Week menus are...