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For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
Though the ultimate winner was a Chicago deep-dish legend, four Connecticut pizzerias found their way to Esquire Magazine's recent "Life-Changing Pizza" list, proving again that the Nutmeg State's pies are among the country's best. Frank Pepe's...
Jan 27, 2013 |Column| ctnow.com
Oct 25, 2012 |Column| ctnow.com
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