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    Jan 27, 2013 |Column| ctnow.com

  1. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Old Saybrook, Gnocchi, Mushrooms, Celebrities, Restaurant and Catering Industry

    2. Oct 25, 2012 |Column| ctnow.com

  2. Connecticut Pizzas On Esquire's "Life-Changing" List

    Though the ultimate winner was a Chicago deep-dish legend, four Connecticut pizzerias found their way to <strong>Esquire Magazine's</strong> recent <a href="http://www.esquire.com/blogs/food-for-men/lou-malnatis-best-pizza-winner-1350398423" target="_blank">"Life-Changing Pizza" list</a>, proving again that the Nutmeg State's pies are among the country's best.
    Though the ultimate winner was a Chicago deep-dish legend, four Connecticut pizzerias found their way to Esquire Magazine's recent "Life-Changing Pizza" list, proving again that the Nutmeg State's pies are among the country's best. Frank Pepe's...

    Tags: Brooklyn (New York City), Manhattan (New York City), New Haven (New Haven, Connecticut), Roseland, Human Interest

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