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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 89-99
  • 'Chef Says' dishes up quips from the kitchen

    'Chef Says' dishes up quips from the kitchen
    The boss plopped "The Chef Says: Quotes, Quips and Words of Wisdom," on my desk and growled, "Gimme 300 words." "Yes, Boss," I whimpered back. Having consumed inordinate amounts of those cooking and restaurant-rehab shows larding TV and the Web,...
  • Phil Vettel recommends Labor Day specials

    Phil Vettel recommends Labor Day specials
    Technically, Labor Day doesn't mark the end of summer. But with school back in session, waning daylight hours and the beginning of college football, it sure can feel like it. Inspired by the three-day weekend (Dine late Sunday! Go to brunch Monday!),...
  • Tom + Chee grilled cheese shop moving into Orlando

     Tom + Chee grilled cheese shop moving into Orlando
    The classic comfort foods of grilled cheese and tomato soup are getting a home in Orlando as growing chain Tom + Chee looks to open its first area restaurant. Co-founder Corey Ward said Tom + Chee's Orlando franchisee is close to signing a lease and...
  • Good pub grub, snappy space at Silks in Canton

    Good pub grub, snappy space at Silks in Canton
    For years, Silks, the bar at the corner of Hudson Street and South Lakewood Avenue in Canton, was mostly overlooked. It was just another corner bar you'd walk past on the way to someplace else. But now, after a two-and-a-half-year renovation, Silks...
  • Taste of the Nation benefit aims to end hunger

    Taste of the Nation benefit aims to end hunger
    It was a food lover's paradise at Taste of the Nation Chicago, a culinary fundraiser to benefit Share Our Strength's No Kid Hungry campaign. Held at Navy Pier on Aug. 13, this annual tasting event attracted more than 1,200 people and featured nearly 100...
  • New name, same restaurant

    New name, same restaurant
    The only thing that has changed at Vito & Nick's II in Tinley Park is the name, according to co-owner Colleen Loftus. The restaurant at 7020 W. 183rd St. dropped its franchise agreement with Vito & Nick's about six weeks ago, she said. The matter was in...
  • Tuesday: Eat. Drink. Do.

    Tuesday: Eat. Drink. Do.
    EAT Now Open Bar Takito 201 N. Morgan St. 312-888-9485 Order shareable plates such as pork shoulder mixiotes (chili-rubbed pork cooked with mezcal in banana leaves and served with tomato salad and beer tortillas) or charred carrots with cheese,...
  • Roy Choi to launch Loco'l, a new healthful fast food chain

    Roy Choi to launch Loco'l, a new healthful fast food chain
    Roy Choi is looking to expand his growing culinary empire with a new chain of fast food restaurants called Loco'l. Choi and San Francisco chef Daniel Patterson on Monday announced their plans to open the healthful-food-focused concept together at MAD4,...
  • Reader feedback Aug. 26: Grammar police, food reviews, chef, celebrity news

    Grammar police citation •Julie: I called you recently regarding the misuse of who and whom. On the McDonnell story, front page, you're doing it again. Why don't you use when to use "whom" or "who"? By the way, I've been reading the Daily Press...
  • Refuel with wings at Quaker Steak & Lube

    Refuel with wings at Quaker Steak & Lube
    The area’s freshest flavorsome franchise, Quaker Steak & Lube, is set to open Wednesday in Pohatcong Township, N.J. The company, founded in 1974 in Sharon, Mercer County, includes more than 60 casual-dining eateries in 21 states and Ontario —...
  • Put-in-Bay is Ohio's party island

    Put-in-Bay is Ohio's party island
    The party starts early en route to Lake Erie's South Bass Island. Minutes after the drive-on/drive-off ferry pulls away from the dock on Catawba Island a few miles west of Sandusky, Ohio, T-shirt-clad passengers on the lower deck start popping beer cans....