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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 89-99
  • Three Connecticut Chefs Named Semifinalists For James Beard Awards

    Three Connecticut Chefs Named Semifinalists For James Beard Awards
    The James Beard Foundation has announced its semifinalists for its 2015 restaurant and chef awards, considered the culinary equivalent of the Oscars. From an original list of 34,000 original entries nationwide, three nominees from Connecticut remained...
  • Review: At Terrine, Kris Morningstar becomes a chef's chef

    Review: At Terrine, Kris Morningstar becomes a chef's chef
    If you are fond of visiting Los Angeles restaurants in their first months, you have run into chef Kris Morningstar a lot, probably more times than you can imagine. He has cooked at Shutters and AOC, Grace, Meson G and Opaline, Casa and the weird rooftop-...
  • Dining Review: A place that does small town right

    Dining Review: A place that does small town right
    I fell in love last week. Not with a person or a thing but with a place, my hometown. Technically I live in La Crescenta but I’m talking about Montrose, the adorable shopping and eating district just down the hill. I’ve always liked Montrose,...
  • Ticked off! @thoughtless shoppers

    I'm ticked off at fast food drive-throughs that have an automated voice telling you to place your order the second you pull up to the menu. Then, after you slowly place your order for three items, the person actually working there asks you to repeat...
  • Bolete's chef, Lee Chizmar, semifinalist for James Beard Award

    Bolete's chef, Lee Chizmar, semifinalist for James Beard Award
    Lee Chizmar, executive chef at Salisbury Township's Bolete restaurant, has been named a semifinalist for a 2015 James Beard Award for Best Chef, Mid-Atlantic. Chizmar is among 20 chefs from the Mid-Atlantic region named as semifinalist for the highly...
  • Broward County Calendar

      Through Feb. 26 Exhibit: You Can Only Get There from Here Rosemary Duffy Larson Gallery This exhibition features the work of Canadian artist Gillian Iles. This multimedia exhibition combines environmental-scale paintings with sculpture and...
  • Brunello di Montalcino at Valentino, gin and tonics at Greystone

    Brunello di Montalcino at Valentino, gin and tonics at Greystone
    Chianti may be the best-known wine in Tuscany, but it’s Brunello di Montalcino that connoisseurs regard as the region's king of wines. And Friday night, you have a chance to taste some of the best examples at a special dinner put on by the Consorzio...
  • American with a French accent

    American with a French accent
    Fresh American Bistro Solé on the Ocean resort, Sunny Isles Beach, 17315 Collins Ave., 786-923-9300, FreshAmericanBistro.com Another high-profile chef has moved into the space of Ralph Pagano's short-lived Alba Seaside Italian. Michelin-starred...
  • Five Central Florida chefs semifinalists in James Beard Awards for Best Chef South

    Five Central Florida chefs semifinalists in James Beard Awards for Best Chef South
    Five Central Florida chefs are among the semifinalists announced today in the James Beard Foundation Restaurant and Chef Awards. Among the 20 semifinalists in the Best Chef South category are Kathleen Blake, The Rusty Spoon, Orlando; Scott Hunnel,...
  • Chicagoans on list of 2015 James Beard Award semifinalists

    Chicagoans on list of 2015 James Beard Award semifinalists
    With the James Beard Foundation's 25th annual awards taking place in Chicago this year, a number of locals could find themselves standing on the stage of the Civic Opera House this May. As has been tradition the last few years, the Beard Foundation...
  • Eat, view, save: scenic dining in Europe

    Eat, view, save: scenic dining in Europe
    I'm all about traveling efficiently -- and a great way to do that is by savoring local cuisine as you soak up the splendor of the place you came to see. While view restaurants often come with a steep price tag, I've learned to find scenic places to eat...