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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 89-99
  • Food lovers rejoice: The Fair is here

    In winning six straight "Iron Chef" titles at the Allentown Fair, chef Susan Roth has proven herself adept at coping with unusual ingredients. Some have been tougher than others: octopus, a whole turkey, bitter melon. "I love the challenge," says Roth,...
  • Tony Luke's to open Allentown location in Sept.

    It's official: Tony Luke's is coming to the Lehigh Valley. The South Philadelphia-based cheesesteak chain has inked a deal with City Center Investment Corp. to open a franchise at 806 Hamilton St. in Allentown, officials announced Monday. The store,...
  • Chef of the Moment: Malibu Pier's Jason Fullilove names his favorite local seafood

    Chef of the Moment: Malibu Pier's Jason Fullilove names his favorite local seafood
    Jason Fullilove is executive chef at the Malibu Pier Restaurant & Bar, the beachside restaurant that opened this summer focusing on sustainable local seafood. Fullilove set out on a chef's career path by attending the Culinary Institute of America in...
  • Good pub grub, snappy space at Silks in Canton

    Good pub grub, snappy space at Silks in Canton
    For years, Silks, the bar at the corner of Hudson Street and South Lakewood Avenue in Canton, was mostly overlooked. It was just another corner bar you'd walk past on the way to someplace else. But now, after a two-and-a-half-year renovation, Silks...
  • Freshii bringing nutritious market concept to Orlando

     Freshii bringing nutritious market concept to Orlando
    Nutritrious and fresh restaurant concept Freshii is opening Thursday on Dr. Phillips Boulevard. Toronto-based Freshii, located at 7600 Dr. Phillips Blvd., sells health-oriented meals such as wraps, salads, quinoa bowls and juices in a fresh-casual...
  • Taste of the Nation benefit aims to end hunger

    Taste of the Nation benefit aims to end hunger
    It was a food lover's paradise at Taste of the Nation Chicago, a culinary fundraiser to benefit Share Our Strength's No Kid Hungry campaign. Held at Navy Pier on Aug. 13, this annual tasting event attracted more than 1,200 people and featured nearly 100...
  • 5 bars to try in Koreatown's new drinking scene

    5 bars to try in Koreatown's new drinking scene
    Koreatown has been the place for late-night revelry and fashionable imbibing for years. Sure, the smoky bars full of ahjussis (middle-aged men) drinking rounds of Jinro can still be found hidden in the alleyways and mini-malls of K-Town. But the...
  • Scouting Report: At Field Trip, an only-in-L.A. Asian-Amish mash-up

    Scouting Report: At Field Trip, an only-in-L.A. Asian-Amish mash-up
    Name: Field Trip at the Farmers Kitchen The chefs: Minh Phan (Gaji, Mignardises pop-up, Beachwood Cafe) dreams up Asian-inflected savories while Sarah Lange (Hart & the Hunter, Flores & the Ladies Gunboat Society) handles the Amish-inspired pastry...
  • This new house

    This new house
    ★★★★ Because it had been so long since I'd dined in a restaurant like La Nouvelle Maison, I had to remind myself that it isn't unusual for a waiter to hover near your table. And it's just fine for the sommelier in the...
  • Recipe Finder | Copycat Outback Steakhouse creamy onion soup

    Nell Evans of Aberdeen was looking for the recipe for the onion soup served at Outback Steakhouse. He said the last time he ate there he was told the restaurant was not going to have the soup anymore. He was hoping someone would have the recipe so that he...
  • Oyster Bay Grille closes in Towson

    Oyster Bay Grille closes in Towson
    Oyster Bay Grille has closed. Sunday was the last night of operation for the restaurant, according to Christopher Vocci, the restaurant's chef, who confirmed the closing in an emailed message but offered no further details. The restaurant’s team...