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    May 22, 2013 |Story| Los Angeles Times

  1. New L.A. bars for summer cocktails: Invention, Parish, Federal Bar, Old Lightning

    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming Westside watering hole Old Lightning. Here are the details:
    Your summer cocktail options are growing. A wave of new L.A.-area bars have just opened or are soon to open, including a new wine bar (and cocktail program) at the Parish, the third-floor bar at the private Los Angeles Athletic Club and the coming...

    Tags: Dining and Drinking, Entertainment, Wines, Lifestyle and Leisure, Bars and Clubs

    2. May 22, 2013 |Story| WTXX-LTV

  2. Great Places For Mussels in Fairfield County

    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an envious breath.
    When a group of friends got together for lunch recently in Greenwich, we grew silent as we looked at the menu. None of us wanted to spend a lot of money. What to order? My friends chose pizzas and salads. But when my mussels arrived, everyone let out an...

    Tags: New Canaan, Walnuts, Fava Beans, Bars and Clubs, Greenwich

    3. May 23, 2013 |Story| Hartford Courant

  3. Novel Cuisine At The Cottage

    The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair. Owned by the Queen family: hostess Dorothy and her daughter Patty, the chef, and son David, the bartender and manager, it's a comfortable place with imaginative food.
    The Hartford Courant
    The Cottage, a well-established family-run restaurant located about a quarter-mile past the Farmington/Plainville line, has long been a favorite of diners who appreciate its novel cuisine, often enhanced with Cajun flair. Owned by the Queen family:...

    Tags: Dining and Drinking, Plainville, Vegetarian Diet, Foods and Beverages, Soups

    4. May 23, 2013 |Story| RedEye

  4. Mini-review: Saucy Porka

    <strong>Mini-review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-saucy-porka-venue" target="_blank">Saucy Porka</a>
    For RedEye
    Mini-review: Saucy Porka 400 S. Financial Place 312-662-1351 Rating: 3 (out of four) Off to a good start Located on an odd little side street in the Financial District, Amy Le's Asian-Latin fusion lunch spot has the feel of a neighborhood restaurant...

    Tags: Dining and Drinking, Sandwiches, Foods and Beverages, Pineapple, Lifestyle and Leisure

    5. May 22, 2013 |Story| WTXX-LTV

  5. A Culinary Excursion to Catalunya From West Hartford

    Sometimes a meal is just a meal, and sometimes it&rsquo;s an educational experience that will elevate the palate with new flavors specific to regional cuisine.&nbsp; The latter was the case at Barcelona&rsquo;s recent Catalunya dinner &ndash; part of a series of evenings designed by Executive Chef, Alex Feldman, to highlight the diverse culinary offerings of Spain.&nbsp; Nestled in the northeast corner of the country, the Catalan region of Spain boasts its own distinct language and food style:&nbsp; which is heavily influenced by the coastal area&rsquo;s spectacular seafood, as well as the lush country side of the area.&nbsp; For $35 (with an additional cost for a wine flight tailored to the flavors of the meal), we were treated to a perfectly balanced, four course meal which celebrated the traditions of Catalunya through the flavors of its food.
    Sometimes a meal is just a meal, and sometimes it’s an educational experience that will elevate the palate with new flavors specific to regional cuisine.  The latter was the case at Barcelona’s recent Catalunya dinner – part of a...

    Tags: Dining and Drinking, Spain, Tomatoes, Vegetarian Diet, Wines

    6. May 23, 2013 |Story| Allentown Morning Call

  6. Corked Wine Bar and Restaurant to debut in historic Bethlehem

    My former colleague Tyrone Richardson first broke the news last August that Corked Wine Bar and Restaurant would be coming to 515 Main St. in historic Bethlehem, the previous site of The Morning Call&rsquo;s Bethlehem bureau.
    Of The Morning Call
    My former colleague Tyrone Richardson first broke the news last August that Corked Wine Bar and Restaurant would be coming to 515 Main St. in historic Bethlehem, the previous site of The Morning Call’s Bethlehem bureau. Chef Joe Grisafi of...

    Tags: Dining and Drinking, Musikfest, Entertainment Events, Wines, Brussel Sprouts

    7. May 23, 2013 |Story| South Florida Sun-Sentinel

  7. Bulletin Board

    Friday Alzheimer's Family Center Support Group, 10 a.m. at Colony Club, 3799 N. Pine Island Road, Sunrise. Free. Call 954-971-7155. Asian Pacific Heritage Month Celebration, noon to 3 p.m. at Franklin Park, 2501 Franklin Drive, Fort Lauderdale. Free....

    Tags: Fort Lauderdale, Coconut Creek, Broward County, Pembroke Pines, Florida's Blood Centers

    8. May 23, 2013 |Story| McClatchy-Tribune

  8. Quinceanera celebrations still mean big business to some Florida firms

    The Miami Herald
    MIAMI When it comes to quinceaneras, the words "gran sacrificio" come to Miriam Rodriguez's mind. For four generations, her family has gone through great lengths to celebrate the transition from girl to womanhood. Rodriguez's mother, Balbina Espino, 93,...

    Tags: Dining and Drinking, Coral Gables, Fidel Castro, Restaurant and Catering Industry, Macaroons

    9. May 22, 2013 |Story| Chicago Tribune

  9. Towns offer food and atmosphere with exciting twists

    The North Shore is a diner's delight. With hundreds of restaurants to choose from no one will go hungry here. Culinary stops include "old" and new ethnic cuisines, regional and seasonal organic offerings, comfort food, fine dining and food with "a twist." In fact, no matter the cuisine, it seems the trend is to deliver it with a twist &mdash; tweaking standbys to give them contemporary flair.
    The North Shore is a diner's delight. With hundreds of restaurants to choose from no one will go hungry here. Culinary stops include "old" and new ethnic cuisines, regional and seasonal organic offerings, comfort food, fine dining and food with "a twist."...

    Tags: Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Hamburgers, Italy

    10. May 22, 2013 |Story| Chicago Tribune

  10. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Union Pacific Railroad, Hotel and Accommodation Industry, Pita Bread, Chile, Yolo

    11. May 22, 2013 |Story| Chicago Tribune

  11. Kid-friendly attractions

    This list is not all-inclusive
    This list is not all-inclusive BOWLING BRUNSWICK ZONE DEERFIELD 10 S. Waukegan Road Deerfield 847-498-3575 bowlbrunswick.com There's something for everyone at this location. In addition to 32 lanes there are six billiard tables, arcade...

    Tags: Music, Entertainment, Miniature Golf, Ice Hockey, Softball

    12. May 22, 2013 |Story| South Florida Sun-Sentinel

  12. Readers' top travel picks

    <strong>Aruba Marriott Resort &amp; Stellaris Casino, Aruba</strong>
    Aruba Marriott Resort & Stellaris Casino, Aruba With a free-form pool for the kids and a casino for the adults, Hector Rivas and his family say the Aruba Marriott Resort & Stellaris Casino is the perfect getaway. “We’ve been there four...

    Tags: Fort Lauderdale, State Parks, Miramar, Beaches, Casino and Gambling

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