RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 78-88
  • Journeys' Duck With Polenta

    Journeys' Duck With Polenta
    Yield: 4 servings 4 duck breasts 1/4 cup red wine 1/2 cup heavy cream 8 ounces fresh blueberries 1 cup yellow polenta 2 cups each: chicken stock and heavy cream 1/2 cup each: cubed cooked pumpkin, grated Parmigiano-Reggiano 1/4 cup maple...
  • Scott Joseph debut set for Thursday

    Scott Joseph debut set for Thursday
    Scott Joseph, former restaurant critic at the Orlando Sentinel, makes his TV debut on Thursday. WFTV-Channel 9 pushed back Joseph's premiere, originally set for last week. Joseph's segment, "The Daily Chew," is not part of the WFTV noon newscast but...
  • Swine & Sons takeout to open in February

    Swine & Sons Provisions, a Southern-inspired source for modern takeout fare, is opening in February in Winter Park. Created by award-winning chefs James and Julie Petrakis along with Ravenous Pig and Cask & Larder chef de cuisine Rhys Gawlak, Swine &...
  • LeFevre and partners announce 'steak-centric' the Arthur J.

    LeFevre and partners announce 'steak-centric' the Arthur J.
    David LeFevre and his partners already have a lively bistro in Manhattan Beach and a perpetually crowded oyster bar next-door. Now they’re going to add one more spot down the street that LeFevre describes only as “steak-centric.” After...
  • Farmstead Grill's bar pleasantly surprises in Canton

    Farmstead Grill's bar pleasantly surprises in Canton
    Canton Crossing — the 326,000-square-foot, 12-month-old shopping center in Southeast Baltimore — is convenient but not exactly exciting. As a resident living less than a mile away, I find myself there frequently, but almost always with...
  • Speakeasy-style bar and eatery Park Social opens

    Speakeasy-style bar and eatery Park Social opens
    The speakeasy craze has hit Winter Park with a new twist at Park Social, a bar and eatery that opened last week in the upstairs space at 358 N. Park Ave. That particular address is notorious as a revolving door for several other bar and restaurant...
  • The Gossiping Gourmet: Din Tai Fung worth the wait

    The Gossiping Gourmet: Din Tai Fung worth the wait
    In 1993, Din Tai Fung was voted one of the 10 best restaurants in the world by the New York Times. The first one opened in 1958 in Taiwan. Eventually, its success led to other restaurants opening throughout Asia, Australia and then the U.S. Its latest...
  • Israelis growing hungry for vegan diet

    TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table. That was back in February, before...
  • The essentials: Smak-Tak

    The essentials: Smak-Tak
    Smak-Tak 5961 N. Elston Ave. 773-763-1123 Looks like: A knotty pine-covered ski chalet Sounds like: The rapid-fire buzz of Polish-speaking diners Smells like: Garlicky links of freshly grilled Polish sausage The problem with the food at a lot of...
  • Dining: A market for primo pasta

    Dining: A market for primo pasta
    Restaurants come, restaurants go. When one restaurant has dominated the landscape of the busiest street in Burbank for more than 20 years, it’s time to figure out why. Market City Caffe with its open air patio and large interior stretching over half...
  • Thai Spice lights the way

    Thai Spice lights the way
    ★★★ Thai Spice isn't much from the outside. The main parking lot is cramped. The plaza could use some freshening. Even the sign in the parking lot needs updating. It all belies what happens when you get beyond the front door....