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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 78-88
  • Pabu successor named at Four Seasons

    Pabu successor named at Four Seasons
    Alex Smith has revealed the name of and the executive chef for his Japanese restaurant at the Four Seasons Baltimore Hotel. The new restaurant's name is Azumi, and the executive chef is Eiji Takase.  Smith said that master sake sommelier Tiffany...
  • Review: Mission Inn in Howey-in-the-Hills excels at brunch

    Review: Mission Inn in Howey-in-the-Hills excels at brunch
    A lot of trends come and go in the restaurant world, but the Sunday brunch buffet is our leisurely survivor. Restaurants offer elegant to casual a la carte and all-you-can-eat versions, but local resorts and hotels are masters of the experience. It is...
  • Glendale Historical Society raises the bar

    Glendale Historical Society raises the bar
    The Glendale Historical Society is toasting the Jewel City's history of cuisines and libations with its launch of a yearlong series that will find the group spotlighting long-standing bars and restaurants across the city. With "Raising the Bar," the...
  • Yes, Dottie's Doughnuts Are To Die For, But So Is Her Diner Fare

    Yes, Dottie's Doughnuts Are To Die For, But So Is Her Diner Fare
    I went for the doughnuts, but like so many dining adventures, I have become hooked on the rest of the menu. That's the effect Dorothy Sperry's food at her 1950's inspired Dottie's Diner in Woodbury and Dottie's 2 in Waterbury seems to have. Sperry,...
  • Roy Choi talks burgers and 99-cent fare at his new fast food chain Loco'l

    Roy Choi talks burgers and 99-cent fare at his new fast food chain Loco'l
    After opening a series of restaurants all over Los Angeles and the infamous Kogi truck, Roy Choi is turning his attention to 99-cent fast food. If you're thinking mass-produced burgers and pink slime, think again. On the menu at Loco'l, Choi's new...
  • Anaheim Packing House is packed to rafters with eclectic restaurants

    Anaheim Packing House is packed to rafters with eclectic restaurants
    The new Anaheim Packing House is a well-chosen collection of more than 20 small restaurants housed on two floors, with seating areas up and down and outside too. The eating spots are wonderfully eclectic with an emphasis on local, sustainable and/or...
  • Vegan Oktoberfest and Huntington Beach and Chile Relleno festivals

    Vegan Oktoberfest, the world's first vegan version of the annual German funfair is headed to Santa Monica on Oct. 4. From 1 to 6 p.m., there will be a German beer hall featuring live oompah bands, Bavarian maidens and a selection of vegan craft beer. At...
  • An eclectic dining mix at the Taste at Figat7th

    An eclectic dining mix at the Taste at Figat7th
    The Taste is the dining showcase at the Figat7th shopping center, a collection of local restaurants on the main floor of a mall that also houses Target, H&M and Zara. It's not your regular mall eats: Indian food, handmade Japanese soba, Korean barbecue...
  • Alma patty melt pop-up, Good Girl Dinette pies, Belcampo dinner

    Alma patty melt pop-up, Good Girl Dinette pies, Belcampo dinner
    Belcampo Meat Co. at Grand Central Market features a weekly rotating dinner menu served on Thursday to Saturday evenings by head chef Robbie Arnold-Starr, highlighting organic Belcampo meat direct from the butcher shop’s farm near Mt. Shasta. Meat...
  • Grand Central Market makes new friends, keeps the old

    Grand Central Market makes new friends, keeps the old
    How does a business that's more than 100 years old wind up as one of America's best new restaurants of the year? It takes more than simply recruiting a slew of trendy new concepts. It takes a careful balancing of a choice selection of new stands with...
  • Rustic Canyon, Huckleberry Cafe, more add 3% employee benefit surcharge

    Rustic Canyon, Huckleberry Cafe, more add 3% employee benefit surcharge
    Rustic Canyon, Huckleberry Cafe, Milo and Olive and Sweet Rose Creamery are the latest Los Angeles restaurants to add a surcharge to supplement their employees' healthcare costs. The four businesses, all part of owner Josh Loeb and Zoe Nathan's Rustic...