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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 78-88
  • McDonald's CEO acknowledges image problems after tough results

    (Reuters) - McDonald's Corp Chief Executive Officer Don Thompson owned up to some corporate image problems on Tuesday after it posted a nearly one-third drop in quarterly profit and warned that its global restaurant sales would fall again this month....
  • Benu, Saison earn three stars in Michelin's Bay Area rating

    Benu, Saison earn three stars in Michelin's Bay Area rating
    The number of three-star restaurants in the San Francisco Bay Area has doubled, as Benu and Saison join long-time favorites French Laundry and the Restaurant at Meadowood at the top of the Michelin guide’s culinary heap for 2015. According to...
  • McDonald's CEO outlines changes as sales slide

    McDonald's Corp. Chief Executive Don Thompson said Tuesday that the company hasn't been keeping up with the times and that changes are in store for its U.S. restaurants. Starting in January, Thompson said McDonald's will simplify its menu to make room...
  • Mint Gastropub chef Domenic Lombardo offers cooking demo, dinner at NCC

    Northampton Community College's chef-in-residence Domenic Lombardo will share some of his favorite dishes Monday and Tuesday. Lombardo has been the owner/operator of Pomodoro's Pizza in Bethlehem and Sweet Basil Martini Bar & Grille in Northampton. In...
  • Lehigh Valley food events include Hotel Bethlehem mead dinner, Halloween at Rodale farm

    Lehigh Valley food events include Hotel Bethlehem mead dinner, Halloween at Rodale farm
    MEAD DINNER AT HOTEL BETHLEHEM 1 The Hotel Bethlehem will partner with the Colony Meadery in Allentown for the hotel's first Mead Dinner at 6:30 p.m. next Wednesday in its 1741 on the Terrace restaurant. Executive Chef Michael Adams and Chef de...
  • Celebrate 'French Roots' cookbook from longtime Chez Panisse chef Jean-Pierre Moullé and his wife, Denise

    Celebrate 'French Roots' cookbook from longtime Chez Panisse chef Jean-Pierre Moullé and his wife, Denise
    Everybody who enjoyed Jean-Pierre Moullé's cooking at Chez Panisse during his storied 30-year tenure as executive chef at the iconic Berkeley restaurant has been waiting for this book for years. Moullé and his wife, Denise, have written “French...
  • Ricardo Zarate out at Picca, Mo-Chica and Paiche, reports say

    Ricardo Zarate out at Picca, Mo-Chica and Paiche, reports say
    Ricardo Zarate, the Peruvian chef who went from running a lunch counter at Mercado La Paloma to running three highly rated restaurants, has been kicked out of those eateries, according to a report in Eater LA. Zarate is no longer involved with Picca,...
  • Israelis growing hungry for vegan diet

    TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table. That was back in February, before...
  • The essentials: Smak-Tak

    The essentials: Smak-Tak
    Smak-Tak 5961 N. Elston Ave. 773-763-1123 Looks like: A knotty pine-covered ski chalet Sounds like: The rapid-fire buzz of Polish-speaking diners Smells like: Garlicky links of freshly grilled Polish sausage The problem with the food at a lot of...
  • At Lobo in Fells Point, sandwiches and snacks go upscale

    At Lobo in Fells Point, sandwiches and snacks go upscale
    The night we visited Lobo, the new Fells Point bar and restaurant that occupies the old Pearl's space on Aliceanna Street, traffic was a mess. The evening was beautiful and streets were crowded, which meant a good 30-minute search for a parking spot....
  • Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort

    Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort
    Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort. Chef Tim Dacey's menu was inspired by the Basque culture of Spain and France. I haven't sampled the food yet, but here are some highlights of the restaurant: The menu - Small tapas...