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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 78-88
  • Noodles & Company Opens Oct. 3 In West Hartford

    Noodles & Company Opens Oct. 3 In West Hartford
    If you count macaroni and cheese, spaghetti and meatballs or pad Thai among your ultimate comfort foods, you're in luck. Connecticut is about to welcome its first Noodles & Company, a fast-casual chain opening Oct. 3 in West Hartford's Bishops Corner....
  • Connecticut Chefs Convene For Share Our Strength Event at Grants April 1

    Connecticut Chefs Convene For Share Our Strength Event at Grants April 1
    Following a similar event at The Mill at 2T on March 18, top Connecticut chefs will again convene for a fundraising dinner to benefit Share Our Strength. The next event is planned at Grants in West Hartford on April 1 at 6 p.m. Each participating chef...
  • Virgil's BBQ To Open At Mohegan Sun

    Virgil's BBQ To Open At Mohegan Sun
    New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the...
  • Spanish Wine Dinner at Forbidden City Bistro March 27

    Spanish Wine Dinner at Forbidden City Bistro March 27
    Forbidden City Bistro presents a Spanish wine dinner with "an Asian touch" March 27 at 6:30 p.m. The menu: Reception Gran Gesta Brut Reserva; D.O. Cava, (Barcelona) Assorted tapas Dominio de Heredia, D.O.C. Rioja – Alavesa Tortilla de patata...
  • Community Table's Joel Viehland Nominated By Food & Wine Magazine as "People's Best New Chef"

    Community Table's Joel Viehland Nominated By Food & Wine Magazine as "People's Best New Chef"
    Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...
  • St. Patrick's Day Dining Specials In Connecticut

    St. Patrick's Day Dining Specials In Connecticut
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
  • Guest Appreciation Week At Mill Restaurant Group Locations

    Guest Appreciation Week At Mill Restaurant Group Locations
    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert. Menu selections include:...
  • Local Chefs Gather For Share Our Strength Event at Mill at 2T March 18

    Local Chefs Gather For Share Our Strength Event at Mill at 2T March 18
    Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings. Participating chefs include...
  • Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
  • Beer Dinner at Grants Restaurant Feb. 28

    Beer Dinner at Grants Restaurant Feb. 28
    Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m. The menu: Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro) Sheep's milk ricotta and...
  • Litchfield Saltwater Grille Hosts Beer Social With Half Full Brewery March 6

    Litchfield Saltwater Grille Hosts Beer Social With Half Full Brewery March 6
    Litchfield Saltwater Grille welcomes Half Full Brewery for a beer social and dinner March 6 at 6:30 p.m. The event features raw bar selections, pub-style appetizers, entree and dessert paired with tastings of the Stamford brewery's beers. The menu...