| Aug 30, 2012
| 9:16 AM
Suzette and Arturo Franco-Camacho have reinvented themselves again.
In the past year and a half or so, the married restaurateurs have opened, expanded and closed a total of four spaces in Branford’s center. Their latest venture, Waterhouse, brings...
| Sep 25, 2012
| 6:33 AM
Millwright's long-awaited tavern space will open Sept. 26 at 5:30 p.m., showcasing a casual yet still gourmet version of Chef Tyler Anderson's cuisine.
"Lobster rolls and duck fat French fries? Yes. Yes please," read an email blast from the restaurant....
| Sep 27, 2012
| 4:24 PM
If you count macaroni and cheese, spaghetti and meatballs or pad Thai among your ultimate comfort foods, you're in luck. Connecticut is about to welcome its first Noodles & Company, a fast-casual chain opening Oct. 3 in West Hartford's Bishops Corner....
| Mar 11, 2013
| 4:03 PM
Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...
| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...
| Mar 7, 2013
| 9:04 AM
Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings.
Participating chefs include...
| Feb 19, 2013
| 9:25 AM
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
| Feb 21, 2013
| 6:01 AM
Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m.
Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro)
Sheep's milk ricotta and...
| Feb 24, 2013
| 9:23 AM
Litchfield Saltwater Grille welcomes Half Full Brewery for a beer social and dinner March 6 at 6:30 p.m. The event features raw bar selections, pub-style appetizers, entree and dessert paired with tastings of the Stamford brewery's beers.
| Feb 7, 2013
| 6:13 AM
To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17.
At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...
| Feb 10, 2013
| 5:39 PM
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...