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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 67-77
  • Gary Menes' Le Comptoir finally opening next month with food straight from the garden

    Gary Menes' Le Comptoir finally opening next month with food straight from the garden
    Restaurant project construction delays are nothing new for Los Angeles chefs. Appliances and materials get back ordered. Inspections take forever. The wait can be excruciating. Just ask fans of Gary Menes, who have been waiting for the opening of his...
  • Two unlicensed restaurants among 7 cited by state inspectors

    Two unlicensed restaurants among 7 cited by state inspectors
    Violations of state sanitation and safety laws recently observed by inspectors at 7 South Florida restaurants prompted the Florida Department of Business & Professional Regulation to cite the owners and briefly suspend operations, reports show. Some...
  • Michelin awards four San Francisco restaurants with three stars

    (Reuters) - The San Francisco Bay Area's reputation for great food got a boost as Michelin awarded four of its restaurants with its highest rating in its 2015 eating guide, to be released on Wednesday. Benu and Saison, whose acclaimed menus have Asian...
  • Mint Gastropub chef Domenic Lombardo offers cooking demo, dinner at NCC

    Northampton Community College's chef-in-residence Domenic Lombardo will share some of his favorite dishes Monday and Tuesday. Lombardo has been the owner/operator of Pomodoro's Pizza in Bethlehem and Sweet Basil Martini Bar & Grille in Northampton. In...
  • Lehigh Valley food events include Hotel Bethlehem mead dinner, Halloween at Rodale farm

    Lehigh Valley food events include Hotel Bethlehem mead dinner, Halloween at Rodale farm
    MEAD DINNER AT HOTEL BETHLEHEM 1 The Hotel Bethlehem will partner with the Colony Meadery in Allentown for the hotel's first Mead Dinner at 6:30 p.m. next Wednesday in its 1741 on the Terrace restaurant. Executive Chef Michael Adams and Chef de...
  • The essentials: Smak-Tak

    The essentials: Smak-Tak
    Smak-Tak 5961 N. Elston Ave. 773-763-1123 Looks like: A knotty pine-covered ski chalet Sounds like: The rapid-fire buzz of Polish-speaking diners Smells like: Garlicky links of freshly grilled Polish sausage The problem with the food at a lot of...
  • Jerry Pellegrino steps away from the Waterfront Kitchen stove

    Jerry Pellegrino steps away from the Waterfront Kitchen stove
    Leaves are falling, and chefs are changing. Sarah Acconcia is the new executive chef at Bookmakers. Acconcia, whose last day as executive chef at Le Garage in Hampden was Saturday, officially started at Bookmakers on Tuesday and has begun the process of...
  • Shopping for authentic Cajun food in Chicago

    Shopping for authentic Cajun food in Chicago
    Q: I'm looking for anything in a Cajun grocery line. --Joe Lempa, Forest View, Il. A: As you know, there are online sources from which to order all sorts of Cajun food products. It's an easy, convenient way to get what you need. But I do understand...
  • Union Burger opening first Central Florida location in spring in Lake Nona

    Union Burger opening first Central Florida location in spring in Lake Nona
    Union Burger is opening its first Central Florida location in the spring in Lake Nona. Tavistock Development Co., a real estate firm, announced the new burger infusion in Orlando along with several new tenants coming to Lake Nona Village on Narcoossee...
  • World Chefs: Jane Tran offers quality meals in minutes

    By Matilda Egere-Cooper LONDON, Oct 21 (Reuters) - Canadian-born chef Jane Tran landed in London from the United States three years ago, launching a Canadian food pop-up at the London Olympics and running supper clubs across the capital to develop her...
  • Restaurant review: Salero ★★★

    Restaurant review: Salero ★★★
    Salero is barely 2 months old, but it has Chicago's dining scene buzzing. The Spanish-inspired restaurant is the latest from Wood owner Franco Gianni, and like Wood, is run by executive chef Ashlee Aubin, who is becoming a force to be reckoned with in...