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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 67-77
  • Pioneering L.A. chef Roy Choi on improving food in inner cities

    LOS ANGELES (Reuters) - Los Angeles chef Roy Choi sparked a nationwide food movement with his Kogi BBQ food trucks that peddle short rib tacos, kimchi quesadillas and other Korean/Mexican mash-ups and turned Americans' view of the "roach coach" on its...
  • Retail businesses open, expand in Hinsdale

    Retail businesses open, expand in Hinsdale
    New and expanding businesses are altering the landscape a bit in Hinsdale's downtown business district. Deyan Missbrenner and his father, Damir Missbrenner, recently opened Solaris Jewelry, 9 E. First St. Hinsdale already has several jewelry stores,...
  • Dining scene: From Ahi Tuna burgers to kimchi quesadillas

    Dining scene: From Ahi Tuna burgers to kimchi quesadillas
    Temple Street Eatery 416 N. Federal Highway, Fort Lauderdale, 954-123-4567, TempleStreetEatery.com After two decades of Christina Wan's Mandarin House serving Broward County, Wan has debuted this fast-casual dumpling and noodle bar in the Fresh Market...
  • One summer, two San Clementes: a travelogue

    Strolling San Clemente's scenic beach trail, more than 5,000 miles from Southern California, I marveled at the aquamarine waters of the Bay of Biscay and the historic Phare des Baleines lighthouse. Another day, another place, a local vintner shared a...
  • Revenge of the breadsticks? Darden strikes back

    Revenge of the breadsticks? Darden strikes back
    Darden Restaurants made a formal response Monday to investor criticisms of its Olive Garden chain. The investor, Starboard Value hedge fund, on Friday released a 294-page plan that criticized waste, overspending and Darden employment policies. The...
  • Dining Review: Area Asian eateries offer tasty soup options

    Dining Review: Area Asian eateries offer tasty soup options
    Ludwig Van Beethoven once said, "Only the pure of heart can make good soup." This is so true it's become the de facto motto of my Soup Club. Yes, I belong to a Soup Club. It's mainly an excuse to get together, but it's also an homage to the what we...
  • Chef of the moment: Anthony Carron of 800 Degrees proudly wields his tongs

    Chef of the moment: Anthony Carron of 800 Degrees proudly wields his tongs
    Anthony Carron is the chef and co-creator of 800 Degrees Neapolitan Pizzeria, the Los Angeles-based build-your-own pizza chain. Before slinging pies, Carron started as a prep cook in a cafe in St. Paul, Minn., and eventually purchased and reinvented the...
  • At Salsa Grill in Woodlawn, Latin American classics sizzle

    At Salsa Grill in Woodlawn, Latin American classics sizzle
    With new Peruvian joints popping up just about every other week (or so it seems), the flavors of Latin and South America are all the rage. But just because they're trendy doesn't mean the cuisines of Latin countries are new to the Baltimore food scene....
  • Revolution Brewing Brewpub: A beer destination turns to food

    Revolution Brewing Brewpub: A beer destination turns to food
    In the not too distant past, restaurants and bars were mutually exclusive ideas. You satiate hunger at the former and drown away sadness at the latter. Times have changed. Look at the evolution of bar food in America as three distinct periods: It...
  • Fall's Jazz Headliners Include Chick Corea, Jane Monheit, Vijay Iyer

    Fall's Jazz Headliners Include Chick Corea, Jane Monheit, Vijay Iyer
    While the Top-10 jazz fall fare might not actually range to infinity, it is chock full of impressive talent and dizzying diversity. It soars from a high-flying flock of rare singers, including Diana Krall, Jane Monheit and Kurt Elling, to such...
  • In court, a trademark battle turns personal for two fish sauce makers

    Bottles upon bottles of fish sauce were slapped with blue evidence stickers and arrayed before the jury. Inside each was a pungent, amber elixir that is to Vietnamese cuisine what olive oil is to Italian cooking, with a smell that has been likened to...