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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 67-77
  • Bon appetit: Sample downtown Delray's culinary scene Aug. 7-8 at 'Tastemakers of Delray Beach'

    Delray Beach Downtown Development Authority (DDA), in conjunction with Delray Beach Magazine, will toast the summer with "Tastemakers of Delray Beach." The sixth annual culinary event will take place Aug. 7 and 8 from 5 to 10 p.m., when 13 downtown...
  • Food trucks add new tastes to cuisine scene in Hampton Roads

    Food trucks add new tastes to cuisine scene in Hampton Roads
    It's late Thursday morning, and workers queue up in front of the Karnage Asada food truck parked at The Net Center building in Hampton. From the Latin-Asian inspired menu, they order dishes like Dragon Whip Beef Taco, made with chipotle-braised beef and...
  • Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more

    Small Bites: Farmstead Shack opens, Mekong Delta closes temporarily and more
    Small Bites is a round-up of news and tidbits from Baltimore's dining scene: • Farmstead Shack, the "companion kiosk" to the full-service restaurant Farmstead Grill, has opened at The Shops at Canton Crossing. Service at the kiosk started quietly...
  • Restaurant review: Al Bacio in Winter Park

    Restaurant review: Al Bacio in Winter Park
    The 500 block of North Park Avenue has a long history on Central Florida's dining scene. For 40 years it was home to Brandywine's Deli, then in 2013 Tiffany Deli began a short stint. Now Al Bacio Italian restaurant has started a new chapter for the Winter...
  • Parisian charm at Cafe Poupon

    Parisian charm at Cafe Poupon
    Serious dessert aficionados know that around here, some of the most beautiful and best-tasting desserts come from a Baltimore Street shop called Patisserie Poupon. For almost three decades, the bakery has pleased the city's most discriminating sweets-...
  • Is 'raw' right for you?

    When food is still alive, you feel alive. "Cooked foods are grayer," says Wendy Landiak, the owner of Shankara Vegan Restaurant in south Bethlehem. "The more vibrant the food is the better it is for you." Landiak believes in harnessing the power of...
  • Second Blue Sky Cafe coming to Easton

    Second Blue Sky Cafe coming to Easton
    The owners of Blue Sky, a popular breakfast and lunch spot on W. Fourth Street in south Bethlehem, are bringing their culinary expertise to Easton. Billy and Tabitha Sneeringer hope to open Blue Sky at The State Cafe & Grill sometime this week at 14-16...
  • Chipotle traffic jumps even after price hike

    (Reuters) - Chipotle Mexican Grill Inc, one of the top-performing U.S. restaurant operators, on Monday reported a nearly 26 percent jump in quarterly profit after traffic to the burrito chain surged despite a menu price increase. The better-than-...
  • Chef of the Moment: up-and-coming Philip Pretty at under-the-radar Fundamental LA

    Chef of the Moment: up-and-coming Philip Pretty at under-the-radar Fundamental LA
    Philip Pretty is the executive chef at Fundamental LA, the Westwood Boulevard restaurant that by day is a sandwich shop and by night becomes a charming dinner spot with seasonal California small plates and a three-course menu (plus dessert) for $39 (you...
  • Village officials herald signs of growth in Mundelein

     Village officials herald signs of growth in Mundelein
    The former Dominick's building at Midlothian Road and Route 176 may still be empty, but there are other signs of growth in Mundelein, according to John Lobaito, village administrator. Restaurants have opened or expanded, a new fitness center just opened...
  • Kids in the Kitchen | Chili is great for hectic lives

    Kids in the Kitchen | Chili is great for hectic lives
    Back-to-school season is notoriously busy. Re-establishing school and homework routines can be a challenge. Throw in sports, clubs and other after-school activities, and sitting down for a family dinner sometimes feels nearly impossible. For chef...