| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...
| Mar 7, 2013
| 9:04 AM
Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings.
Participating chefs include...
| Feb 19, 2013
| 9:25 AM
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
| Feb 21, 2013
| 6:01 AM
Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m.
Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro)
Sheep's milk ricotta and...
| Feb 24, 2013
| 9:23 AM
Litchfield Saltwater Grille welcomes Half Full Brewery for a beer social and dinner March 6 at 6:30 p.m. The event features raw bar selections, pub-style appetizers, entree and dessert paired with tastings of the Stamford brewery's beers.
| Feb 7, 2013
| 6:13 AM
To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17.
At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...
| Feb 10, 2013
| 5:39 PM
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...
| Feb 14, 2013
| 10:03 AM
Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95.
Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared...
| Jan 27, 2013
| 7:10 AM
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
| Feb 5, 2013
| 2:35 PM
Taste of Hartford might be finished, but the deals continue at Dish Bar & Grill in downtown Hartford. The restaurant offers half-priced entrees and half-priced bottles of wine Thursday, Feb. 7 through Sunday, Feb. 10.
Reservations are required;...
| Jan 24, 2013
| 9:01 AM
Litchfield County's celebrated Community Table, a sustainable restaurant with an intense focus on locally-sourced cuisine, will receive an award for its environmentally-friendly practices from People's Action for Clean Energy (PACE,) a Connecticut-based...