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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 56-66
  • Good Eats on the Go

    By Linda Giuca             Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R.  Whether that road trip is a quick daycation or the beginning of a lengthier break...
  • World Chefs: Jane Tran offers quality meals in minutes

    By Matilda Egere-Cooper LONDON, Oct 21 (Reuters) - Canadian-born chef Jane Tran landed in London from the United States three years ago, launching a Canadian food pop-up at the London Olympics and running supper clubs across the capital to develop her...
  • Shopping for authentic Cajun food online

    Shopping for authentic Cajun food online
    Q: I'm looking for anything in a Cajun grocery line. --Joe Lempa, Forest View, Il. A: As you know, there are online sources from which to order all sorts of Cajun food products. It's an easy, convenient way to get what you need. But I do understand...
  • Course Source: Olivier Breaud, World Golf Village

    The Sports Xchange By Tom LaMarre, The Sports Xchange Course Source: Olivier Breaud, World Golf Village IN THE PUBLIC EYE: Olivier Breaud International Golf Course d'Antimaono in Papara, Tahiti THE LAYOUT: California-based designer Bob Baldock found...
  • Cook's Corner: Even novice bakers can master this recipe for pumpkin ice cream pie

    Susan B. was looking for an easy pumpkin ice cream pie she made as a teenager in the late 1980s, recalling "everyone was amazed at how good it was, since I was known for my baking disasters." Her brother had asked her to make it this Thanksgiving....
  • Kick-start a healthy diet by cooking with nutrient-rich grains

    They may not be households words yet, but grains like freekeh, farro and quinoa, are becoming more popular as health-conscious consumers rediscover these ancient foods. Used for centuries by different cultures, many of these grains are finding a new...
  • Seasons 52's menu is a study in annual evolution

    In recent years, constantly evolving menus have become the province of small, trendy eateries, while larger restaurants have stuck with consistent menus sometimes augmented by a special or two. Seasons 52, a relative newcomer to the “big...
  • Little Red Hen back on the menu in Glencoe schools

    Little Red Hen back on the menu in Glencoe schools
    A group of Glencoe parents frustrated about recent changes to District 35's school lunch program have won their battle to include the village's Little Red Hen Restaurant among the choices for the students' catered meals. Recent changes to the PTO-...
  • Steakhouse captures supper-club vibe

    Steakhouse captures supper-club vibe
    For more than 40 years, a steak and lobster restaurant owned by a couple married 63 years has strived to offer quality food and a casual elegance inspired by the bygone-era supper club. "This is a family restaurant and our children are involved with...
  • Tuscan wine dinner in Long Beach; Yotam Ottolenghi talks with Russ Parsons

    Tuscan wine dinner in Long Beach; Yotam Ottolenghi talks with Russ Parsons
    Michael’s on Naples Ristorante in Long Beach is hosting a special five-course prix fixe dinner honoring the wines of Tuscan producer Cantine Olivi on Wednesday. Owner Riccardo Olivi will be on hand to present the wines. Michael's chef David...
  • Annual 'Soup Supper' Thursday Raises Money For Middletown Food Pantry

    MIDDLETOWN — The annual Soup Supper to benefit the Amazing Grace Food Pantry will be held Thursday at the St. Francis of Assisi Church. Guests will be able to sample 11 soups made by area restaurants, local organizations, the South Fire District...