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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 56-66
  • The Charms Of Cape Cod: Making A Bucket List

    The Charms Of Cape Cod: Making A Bucket List
    Cape Cod — Breathtaking beaches and classic seafood shacks. Quaint villages and postcard-perfect lighthouses. Whale watches and dune rides. Art galleries and summer theater. Cape Cod draws millions of tourists each year, including a sizable number...
  • How I Made It: Yves Potvin

    How I Made It: Yves Potvin
    The gig: Yves Potvin, 58, founded Garden Protein International, which is best known for its Gardein line of meat-free foods. Products by the private company, which has its U.S. headquarters in Marina del Rey, can be found in 22,000 North American...
  • Support for county farmers is key ingredient of Film Feastival

    Support for county farmers is key ingredient of Film Feastival
    Chef-prepared dishes to sample and freshly picked local produce to buy — what could be more appetizing in July when local harvests are peaking? Mix in socializing with like-minded folks who care where their food comes from and a menu of short...
  • A tapas party for summer

    It's no wonder Michael Chiarello's flirtatious Coqueta has been such a hit on San Francisco's waterfront. Tapas, gintonics and glorious water views are a potent recipe for happiness. It's also one to inspire a Spanish-style summer fete of your own. You...
  • Hawaii: Free breakfast, discounts with Kaanapali Beach Hotel deal

    Hawaii: Free breakfast, discounts with Kaanapali Beach Hotel deal
    The Kaanapali Beach Hotel on the western shore of Maui is one of those places with lots of free cultural activities. You can take in a sunset hula show and a ukulele lesson at the beachside hotel in Lahaina. Now there's something else too: For those who...
  • Home Restaurant: A Haven For Those With Food Allergies

    Home Restaurant: A Haven For Those With Food Allergies
    Jared Schulefand wanted a place he could call home, and he found just the spot in Branford. Schulefand's restaurant, called Home, is a stylish yet cozy space that he hopes customers find relaxing and accommodating. "The [idea] behind the restaurant is...
  • Dining Out: Small plates, big taste at Sustébia

    Dining Out: Small plates, big taste at Sustébia
    Define "Sustébia" a) Portuguese for "sustenance" b) A new restaurant in downtown Glendale c) A mellifluous but meaningless word d) The latest Phil Collins song e) b and c If you answered "e," you are correct. Much like the fusion food they...
  • McDonald's, Yum Brands stop using supplier accused of using expired meat

    McDonald's and Yum! Brands, the company behind Taco Bell, Pizza Hut and KFC, apologized to customers Monday after footage from a Chinese TV station alleged workers at a Shanghai supplier for some of the two companies' Asian outlets used expired meat and...
  • Pazo, now an Italian restaurant, carries the Foreman Wolf standard

    Pazo, now an Italian restaurant, carries the Foreman Wolf standard
    Pazo opened in 2004 with a Spanish-influenced menu and it kept on being Spanish until just last month, when it unveiled a new, wholly Italian format. That's a pretty big change. I'd compare it to the ninth season of "Roseanne," when the Conners won $108...
  • Looking at San Francisco through Google Glass

    Looking at San Francisco through Google Glass
    After you slip on Google Glass — the new computer you wear on your face — you get things rolling with the voice command, "OK, Glass." Then you tell the eyeglass-like contraption what you want it to do — take a picture, shoot a video,...
  • Review: Smoke.Oil.Salt brings back a paella master

    Review: Smoke.Oil.Salt brings back a paella master
    Have you ever tasted real paella? And by "real," I should specify that I mean not the stuff you eat with sangria down by the beach or even the lovely yellow rice with seafood that you have to order a day in advance at Cuban restaurants, but the real...