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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 56-66
  • Good Eats on the Go

    By Linda Giuca             Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R.  Whether that road trip is a quick daycation or the beginning of a lengthier break...
  • Cook's Corner: Even novice bakers can master this recipe for pumpkin ice cream pie

    Susan B. was looking for an easy pumpkin ice cream pie she made as a teenager in the late 1980s, recalling "everyone was amazed at how good it was, since I was known for my baking disasters." Her brother had asked her to make it this Thanksgiving....
  • Kick-start a healthy diet by cooking with nutrient-rich grains

    They may not be households words yet, but grains like freekeh, farro and quinoa, are becoming more popular as health-conscious consumers rediscover these ancient foods. Used for centuries by different cultures, many of these grains are finding a new...
  • Course Source: Olivier Breaud, World Golf Village

    The Sports Xchange By Tom LaMarre, The Sports Xchange Course Source: Olivier Breaud, World Golf Village IN THE PUBLIC EYE: Olivier Breaud International Golf Course d'Antimaono in Papara, Tahiti THE LAYOUT: California-based designer Bob Baldock found...
  • Monday's TV Highlights: 'The Millers' on CBS

    Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of Oct. 19 - 25, 2014 in PDF format This week's TV Movies -------------------- SERIES The Big Bang Theory After fighting about...
  • Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food

    Maui's Upcountry: Laid-back vibe, cool breezes and farm-to-table food
    Some people call Maui the world's best island. Yes, it has great beaches, but to me, it also has too many people and too much traffic. And Wailea, Kaanapali and Kapalua? Beautiful but bland. I admit I enjoy visiting those resorts as much as you do....
  • Smokey Bones back in growth mode

    Smokey Bones back in growth mode
    Smokey Bones Bar & Fire Grill soon will open its first new location in more than eight years. The new location is scheduled to open in Peabody, Mass., at the North Shore in February 2015. CEO Chris Artinian says the company is back in growth mode,...
  • McDonald's Innovation Center goal: Better service at restaurants

     McDonald's Innovation Center goal: Better service at restaurants
    Inside this nondescript warehouse some 30 minutes from McDonald's suburban headquarters, uniformed crew members cook burgers, sling fries and hand food to customers. But here, cashiers accept fake money. Workers and customers wear tracking chips to...
  • Bruce Rauner, 'business guy' or politician?

    Bruce Rauner, 'business guy' or politician?
    Bruce Rauner's voice boomed across the beer garden at Schooner's, a blue-collar Bloomington watering hole known for its king-size pork tenderloin sandwiches that could feed a family of four. "Look, I'm not a politician, I'm a business guy," declared...
  • Newsmaker Q&A: Terry Murray, Phantoms head coach

    Newsmaker Q&A: Terry Murray, Phantoms head coach
    Terry Murray is in his third season as head coach of the Lehigh Valley Phantoms, an American Hockey League team that originated in Philadelphia but played the last five seasons in Glens Falls, N.Y. while awaiting the completion of the PPL Center in...
  • OktoBURfest on tap downtown

    A little bit of Bavaria comes to Burbank this weekend when an outdoor biergarten opens Saturday on San Fernando Boulevard between Olive and Angeleno avenues downtown. It’s the return of OktoBURfest, featuring 60 varieties of craft beer for...