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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 34-44
  • Top 10 Best Restaurants I Reviewed This Year

     
    To make up this list, I went to the Sun's archives and started reading my old reviews. What I found was that the stars awarded weren't always an indication of whether I would love to go back. Sometimes it's not......
  • Our favorite recession-vulnerable restaurants

     
    To balance the Top 10 I did of recession-proof restaurants recently, I thought I should give folks a chance to put in a plug for their favorite recession-vulnerable restaurants.I was struck by the comment about Baltimore Pho this morning under......
  • Monday Morning Quarterbacking

     
    I just got this e-mail reminiscing about an earlier Hilton dining room in response to my review of the Hilton's Diamond Tavern yesterday:Thanks for the report,, Poor, like most new Hotel restaurant, however you omitted to mention ,,,...MillarBros 'the...
  • Beef, beef and more beef (and more wine than I drink in a month)

     
    One of these days I'm going to take a trip out of the country and actually read up about my destination before I leave, maybe even think about what I want to do and see. The problem was I couldn't......
  • Next Sunday's review

     
    It's very confusing, I know, because as a Dining@Large reader you know when I'm actually on vacation, and then in the print edition -- usually about two weeks later -- it says there will be no review this week because......
  • Table Talk, Top 10 and your comments online

     
    Here's the link to my Table Talk column today, in case you wanted to read more about the changes at Brasserie Tatin. I also talk about the new Restaurant Sabor in Timonium.And here's an interesting thing. I noticed today (it......
  • Does that restaurant really remember you like your steaks rare?

     
    One of the intriguing things about Open Table, the online reservations system, is that restaurateurs can keep tabs on their customers' likes and dislikes. As Open Table, explaining why restaurants should join, puts it on its Web site: 'Improve service.......
  • Tio Pepe's sangria

     
    So I get the following e-mail from Stacee:I am trying to find the recipe for Tio Pepe’s Sangria for my Father as we are originally from Maryland and he has fond memories of the sangria at that restaurant. Do you......
  • The hidden beef of Baltimore

     
    In honor of being in the Beef Capital of the Universe, I feel I should have at least one post about beef in Baltimore so you won't get jealous. .........
  • Top 10 Most Memorable Dishes of the Year

     
    Last week when I made up a list of the best restaurants I reviewed in 2008, I didn't really get a chance to to talk about the food, except to mention how many stars each got. This week I went......
  • A prize winner's restaurant review

     
    I was delighted to get this restaurant review recently from one of our Commenting Hall of Fame winners, LEC. Writing a review isn't a requirement, of course, but it's much appreciated. And a nice little Christmas present for me, because......