| Nov 4, 2013
| 5:58 PM
As part of a national "Coast to Coast Toast" national celebration, Max's Oyster Bar in West Hartford hosts a Belgian beer dinner Nov. 14 with the portfolio of Vanberg & DeWulf. The event begins at 6:30 p.m.
“Chicken & waffles," stoemp...
| Nov 5, 2013
| 1:55 PM
Most of us know about Thai and Vietnamese food — but Cambodian? A new restaurant in Fairfield, Royal House Cambodia Cuisine, is introducing it to the county. Cambodian cuisine shares with its neighbors ingredients like basil, ginger and lemongrass,...
| Nov 8, 2013
| 10:35 AM
Chef Julie Carrion
The Kitchen at Hartford Public Library & The Kitchen at Billings Forge
Julie, could you begin by introducing yourself, and introducing The Kitchen for someone who hasn’t been there before?
Sure, I am the Chef Director of...
| Nov 10, 2013
| 5:04 PM
Jacques Pepin and his wife, Gloria are the special guests at Alforno Trattoria's Nose to Tail pork dinner Nov. 17 at 6 p.m. featuring Kurobuta pig raised in Vermont.
"This menu highlights Jacques' belief in frugality, wasting no part of the animal,"...
| Nov 13, 2013
| 7:30 AM
I'm always asking people what restaurants they've been to lately. I don't flock to the new places because opening a new restaurant is an enormous undertaking and it takes a restaurant a while to settle in. Here are two places that have been open long...
| Nov 12, 2013
| 1:45 PM
Good sushi isn't that hard to come by in New Haven. We're fortunate as food lovers to have so many actually good restaurants to choose from whenever we get a craving for anything under the sun, and sushi is no exception. However, finding a great sushi...
| Nov 14, 2013
| 11:15 AM
Food Republic recently affirmed what New Haveners have known for more than half a decade: that Caseus Fromagerie is one of the country's best cheese shops.
"New Haven native Jason Sobocinski’s epicurean empire encompasses an incredible cheese...
| Dec 9, 2013
| 8:17 PM
Litchfield Saltwater Grille officially changes hands this week, as Brett and Albert Clugston hand over the seven-year-old establishment to new owners Brook Noel and Andy Stowers.
The restaurant will reopen Dec. 11 at 4:30 p.m. with a new menu, including...
| Dec 9, 2013
| 10:55 AM
Chef Gino Riccio recently opened Boca, a small plates Mediterranean bar and restaurant in downtown Stamford, where the colorful food contrasts with the contemporary white lounge of a room meant to evoke Greece through a Miami Beach lens. The seasoned...
| Oct 20, 2013
| 5:37 PM
Drink whiskey for a good cause at Saturday’s WeHa Whiskey Festival in West Hartford, benefiting two local charities.
Proceeds from ticket sales to the inaugural event, held at the Town Hall Auditorium starting at 6 p.m., will go to The Town That...
| Sep 17, 2013
| 5:03 PM
SHRINE Asian Kitchen at Foxwoods has gotten a Beantown-style makeover. Big Night Entertainment Group, owner of the property at the Mashantucket casino, has revamped the restaurant in the style of its Boston-based Red Lantern Restaurant & Lounge.