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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 23-33
  • Hampton Restaurant Week offers great deals through March 8

    Hampton Restaurant Week offers great deals through March 8
    The next Hampton Restaurant Week will take place March 1-8. Restaurants will offer special prix-fixe menus, including two-course lunches for $10 and three-course dinners for $20-$30. A list of participating restaurants and menus will be posted,...
  • Embracing a grain called freekeh, with help from the experts

    Embracing a grain called freekeh, with help from the experts
    The great grain parade keeps on growing. You've mastered barley, farro and even quinoa, are you ready to get freekeh? The latest entry in the seemingly ever-expanding universe of whole grains, freekeh is a Middle Eastern grain made from green wheat...
  • A delightful Middle Eastern smorgasbord at Adana in Glendale

    A delightful Middle Eastern smorgasbord at Adana in Glendale
    If you want to understand Adana, a Middle Eastern restaurant in an industrial corner of Glendale, you should probably order what the menu calls the cheese platter. At $11, it is by far the most expensive appetizer, although it resembles a plate that...
  • Disposal fees in auto repair aren't good business

    Disposal fees in auto repair aren't good business
    Q: My wife recently got a front-end alignment on her 2008 Jeep Liberty, and we saw on the receipt when she returned home that she was charged a disposal fee. For a front-end alignment? What is there to dispose of? I called another shop in town, and they...
  • A lesson in up-to-date good taste at Gjusta in Venice

    A lesson in up-to-date good taste at Gjusta in Venice
    To get to Gjusta, you tool past Santa Monica's Main Street boutiques, past Jonathan Borofsky's leering ballerina clown on the corner of Main and Rose, and turn left just after the giant Claes Oldenburg binoculars that mark Google's Los Angeles offices....
  • Chef Neal Fraser opens the roof on Vibiana with Redbird

    Chef Neal Fraser opens the roof on Vibiana with Redbird
    Neal Fraser, who has been a successful chef in Los Angeles for more than 20 years, grew up eating chicken pot pie and Stouffer's spinach souffle. And he didn't always want to be a chef. Fraser took up cooking as a trade he could fall back on if times...
  • James Beard recognizes two local chefs

    James Beard recognizes two local chefs
    Two South Florida chefs are among the semifinalists announced for Best Chef in the South by the James Beard Foundation. This is the fourth semifinalist nomination for Jose Mendin, chef and owner of the Pubbelly Restaurant Group. He has been been a...
  • Review: Royal Indian in Casselberry lives up to name

    Review: Royal Indian in Casselberry lives up to name
    Royal Indian Cuisine is a humble eatery that lives up to its regal name. The plain exterior of the Casselberry restaurant gives little hint to the refined cuisine that comes from the kitchen or how the dining room is nicely appointed at dinner time....
  • Reader recommendation: Buckhorn restaurant in Boonville, Calif.

    When I visit Boonville, my preference for restaurants is the Buckhorn, across the street from the Boonville Hotel. It has a full bar, and the food is outstanding. Hamburgers and other sandwiches from $11; entrees from $20. Buckhorn Boonville, 14081...
  • Chip's Family Restaurant, Wethersfield

    If I look out my living room window, I spy, with my little eye, an IHOP. It's easy walking distance. And while I have only good things to say about the chain, if I get that craving, I drive a couple of towns away to Chip's Family Restaurant (which I...
  • Hop Haus, Plantsville

    Hop Haus, Plantsville
    Visiting Hop Haus Restaurant & Craft Beer in Plantsville on a wintry Monday night, we didn't have the good fortune of encountering owner Michael Miller, head chef Michael Harty or restaurant manager Sara Armstrong, listed on its website as the Hop Haus...