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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 23-33
  • Everything you need to know about how restaurant tipping works

    Everything you need to know about how restaurant tipping works
    Tipping seems like a simple transaction between two parties. You eat at a restaurant, you experience good service, and in a show of gratitude you voluntarily leave the server a bonus $5 gratuity, a monetary pat on the back for a job well done. Of...
  • Review: Mission Inn in Howey-in-the-Hills excels at brunch

    Review: Mission Inn in Howey-in-the-Hills excels at brunch
    A lot of trends come and go in the restaurant world, but the Sunday brunch buffet is our leisurely survivor. Restaurants offer elegant to casual a la carte and all-you-can-eat versions, but local resorts and hotels are masters of the experience. It is...
  • Freebie Friday: The Labor Day weekend edition

    Freebie Friday: The Labor Day weekend edition
    Happy Freebie Friday! Let's get this Labor Day weekend party started with savings and deals on fun things to do (kids get in free at the Palm Beach Zoo), dining (half off at Boston Market) and, of course, shopping ($10 off at Kohl's). Whatever you do,...
  • Animals

    AUDUBON SOCIETY'S CENTER FOR BIRDS OF PREY: conservation, education and raptor rehabilitation facility: 10 a.m.-4 p.m. Tuesday-Sunday (except holidays); 1101 Audubon Way, Maitland; $5 adults, $4 ages 3-12; 407-644-0190. BLACK HAMMOCK ADVENTURES:...
  • The best fried chicken in Central Florida

    The best fried chicken in Central Florida
    Southern cooks will argue about the techniques of making the best fried chicken with as much passion as they debate barbecue styles. But with our recent triple-digit Florida weather, who really wants to kick up a pot of vegetable oil to 350F? That's...
  • Mercadito Hospitality closes Tavernita

    Mercadito Hospitality closes Tavernita
    River North restaurant Tavernita (151 W. Erie St.) closed Aug. 28 and the owners have no plans to reopen it. "As of right now, we don’t have any plans for another concept in the space,” said Natalie Levine, director of marketing and public...
  • The finest food in Los Angeles for even the thinnest wallets

    The finest food in Los Angeles for even the thinnest wallets
    Is it possible to spend more than $400 per person at some of the restaurants on this year's list of the best 101? Of course. Cuisine costs. But great cooking takes many different forms in Los Angeles, and some of the most exquisite flavors belong to us...
  • Former dishwasher now Zov's culinary director

     Former dishwasher now Zov's culinary director
    "Hold on," said Louie Jocson. "I'm in the process of caramelizing onions." The newly appointed culinary director of Zov's, the restaurant chain known for its Eastern Mediterranean-influenced cuisine, is a fixture on the Southern California culinary...
  • Trip Tips: Tour the dark side of Copenhagen's fairy tale

    COPENHAGEN (Reuters) - The Danish capital that fostered Hans Christian Andersen, the godfather of fairy tales, and hosts one of Europe's oldest royal lineages is also the setting for grisly murders and political intrigue in television dramas popular...
  • Los Dolphins de Miami agregan sabor cubano a su nuevo menú/FOTOS

    Los Dolphins de Miami agregan sabor cubano a su nuevo menú/FOTOS
    Los Dolphins de Miami se hacen cada vez más hispanos. Primero fueron Mark Anthony y Gloria y Emilio Estefan en su rol de dueños minoritarios; luego las fiestas celebrando la belleza de la herencia latina y ahora llega el legendario sándwich cubano y el...
  • Midwest fish? Call us hooked

    Midwest fish? Call us hooked
    Two Rivers, Wis. Knife River, Minn. Chicago, Ill. Palmyra, Wis. St. Paul, Minn. Grayling, Mich. By Mary Bergin, Special to Tribune Newspapers We crave a good Friday fish fry in the upper Midwest but sometimes hunger for something beyond that...