| Nov 4, 2013
| 5:58 PM
As part of a national "Coast to Coast Toast" national celebration, Max's Oyster Bar in West Hartford hosts a Belgian beer dinner Nov. 14 with the portfolio of Vanberg & DeWulf. The event begins at 6:30 p.m.
“Chicken & waffles," stoemp...
| Nov 5, 2013
| 1:55 PM
Most of us know about Thai and Vietnamese food — but Cambodian? A new restaurant in Fairfield, Royal House Cambodia Cuisine, is introducing it to the county. Cambodian cuisine shares with its neighbors ingredients like basil, ginger and lemongrass,...
| Nov 8, 2013
| 10:35 AM
Chef Julie Carrion
The Kitchen at Hartford Public Library & The Kitchen at Billings Forge
Julie, could you begin by introducing yourself, and introducing The Kitchen for someone who hasn’t been there before?
Sure, I am the Chef Director of...
| Nov 10, 2013
| 5:04 PM
Jacques Pepin and his wife, Gloria are the special guests at Alforno Trattoria's Nose to Tail pork dinner Nov. 17 at 6 p.m. featuring Kurobuta pig raised in Vermont.
"This menu highlights Jacques' belief in frugality, wasting no part of the animal,"...
| Nov 13, 2013
| 7:30 AM
I'm always asking people what restaurants they've been to lately. I don't flock to the new places because opening a new restaurant is an enormous undertaking and it takes a restaurant a while to settle in. Here are two places that have been open long...
| Nov 12, 2013
| 1:45 PM
Good sushi isn't that hard to come by in New Haven. We're fortunate as food lovers to have so many actually good restaurants to choose from whenever we get a craving for anything under the sun, and sushi is no exception. However, finding a great sushi...
| Nov 14, 2013
| 11:15 AM
Food Republic recently affirmed what New Haveners have known for more than half a decade: that Caseus Fromagerie is one of the country's best cheese shops.
"New Haven native Jason Sobocinski’s epicurean empire encompasses an incredible cheese...
| Sep 9, 2013
| 5:23 PM
Forbidden City Bistro in Middletown starts its new happy hour Wednesday through Friday, featuring $7 wines and martinis, $3 beers and $5 small plates.
Among the martini selections: house-infused cucumber (vodka base,) Drunken Concubine (lychee aromas,...
| Sep 12, 2013
| 5:51 AM
Dozens of Connecticut restaurants, schools, facilities, wineries and other vendors are participating in the state's annual Farm to Chef Week, kicking off Sunday and continuing through Sept. 21. Each venue will prepare special menus featuring farm-fresh...
| Sep 17, 2013
| 5:03 PM
SHRINE Asian Kitchen at Foxwoods has gotten a Beantown-style makeover. Big Night Entertainment Group, owner of the property at the Mashantucket casino, has revamped the restaurant in the style of its Boston-based Red Lantern Restaurant & Lounge.
| Sep 18, 2013
ON20 has received plenty of accolades this summer, including a hat tip from OpenTable readers as one of the country's best scenic restaurants and a Connecticut Magazine Best New Chef honor for executive chef Jeffrey Lizotte.
Next year, the restaurant...