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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 23-33
  • Flavor Profile: Barrique Bistro & Wine Bar in Stamford

    Flavor Profile: Barrique Bistro & Wine Bar in Stamford
    With its great location on the corner of Bedford and Spring, and folding doors that open onto the street, Barrique Bistro & Wine Bar has the sidewalk café thing down. But diners should not be put off by winter's less welcoming façade. There's seriously...
  • Flavor Profile: Thali Too in New Haven

    Flavor Profile: Thali Too in New Haven
    I'm not a vegetarian, but I imagine it must be stressful ordering off the menu at an unfamiliar restaurant and not being sure if there are secret animal products lurking in a seemingly vegetarian dish. Those with dietary restrictions can order off the...
  • Anderson, Viehland Nominated For James Beard Foundation Awards

    Anderson, Viehland Nominated For James Beard Foundation Awards
    Two Connecticut chefs have landed on the list of semifinalists for the 2014 James Beard Foundation awards in the Best Chef: Northeast category. Tyler Anderson of Millwright's in Simsbury and Joel Viehland of Community Table in Washington have made the...
  • Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
  • Mamoun's Falafel Brings A Piece Of The Middle East To New Haven

    Mamoun's Falafel Brings A Piece Of The Middle East To New Haven
    Mamoun's Falafel should get something like a lifetime achievement award for New Haven restaurants, maybe even an a cappella bar song (“From the Mabrumeh down at Mamoun's...”) to nudge it closer to Pepe’s, Louis’, Claire’s and...
  • Boca: A Mingling Of Greek And Italian

    Boca: A Mingling Of Greek And Italian
    Chef Gino Riccio recently opened Boca, a small plates Mediterranean bar and restaurant in downtown Stamford, where the colorful food contrasts with the contemporary white lounge of a room meant to evoke Greece through a Miami Beach lens. The seasoned...
  • Pho 68: Complex, Comforting Vietnamese

     Pho 68: Complex, Comforting Vietnamese
    There's always room for more Vietnamese places that serve pho soup and banh mi sandwiches. And so Pho 68 on New Park Avenue is a welcome recent arrival to the West Hartford restaurant scene. It wasn't long ago that news of a restaurant serving banh mi...
  • Sampling a Pair of New Fairfield County Restaurants

    Sampling a Pair of New Fairfield County Restaurants
    I'm always asking people what restaurants they've been to lately. I don't flock to the new places because opening a new restaurant is an enormous undertaking and it takes a restaurant a while to settle in. Here are two places that have been open long...
  • Flavor Profile: Royal House Cambodia Cuisine in Fairfield

    Flavor Profile: Royal House Cambodia Cuisine in Fairfield
    Most of us know about Thai and Vietnamese food — but Cambodian? A new restaurant in Fairfield, Royal House Cambodia Cuisine, is introducing it to the county. Cambodian cuisine shares with its neighbors ingredients like basil, ginger and lemongrass,...
  • Ask the Chef: Julie Carrion of The Kitchen at Hartford Public Library

    Ask the Chef: Julie Carrion of The Kitchen at Hartford Public Library
    Chef Julie Carrion The Kitchen at Hartford Public Library & The Kitchen at Billings Forge   Julie, could you begin by introducing yourself, and introducing The Kitchen for someone who hasn’t been there before? Sure, I am the Chef Director of...
  • Flavor Profile: Dorothy And Leroy's In Windsor

    Flavor Profile: Dorothy And Leroy's In Windsor
    At this rate, Windsor will be giving West Hartford, Glastonbury and Middletown a run for their money in the destination-dining department. I say this after visiting the newly relocated and re-opened Dorothy & Leroy's, a southern/soul food restaurant...