| Jul 1, 2014
| 2:24 PM
Following the spring opening of Ted's Montana Grill, Hartford's Front Street will soon see another new restaurant. Nixs Hartford, a seafood-focused eatery with craft cocktails, is set to open by month's end, according to a news release.
Named for Nix's...
| Jun 11, 2014
| 1:15 PM
A new bistro-style lunch is available at Hartford's ON20, designed to offer a "quicker and more affordable" lunch experience at the city restaurant.
On the menu: soups and salads ($6 to $9) including shrimp bisque with coconut milk and kaffir lime, kale...
| May 11, 2014
| 5:32 PM
Right on time for National Hamburger Month: The Capital Grille has doubled its burger offerings on its lunch menu, adding three new options for daytime dining.
The new burgers include a Kona coffee-crusted Wagyu burger with shallot mayonnaise ($17,) a...
| Nov 6, 2013
| 10:45 AM
There's always room for more Vietnamese places that serve pho soup and banh mi sandwiches. And so Pho 68 on New Park Avenue is a welcome recent arrival to the West Hartford restaurant scene.
It wasn't long ago that news of a restaurant serving banh mi...
| Nov 5, 2013
| 1:55 PM
Most of us know about Thai and Vietnamese food — but Cambodian? A new restaurant in Fairfield, Royal House Cambodia Cuisine, is introducing it to the county. Cambodian cuisine shares with its neighbors ingredients like basil, ginger and lemongrass,...
| Nov 8, 2013
| 10:35 AM
Chef Julie Carrion
The Kitchen at Hartford Public Library & The Kitchen at Billings Forge
Julie, could you begin by introducing yourself, and introducing The Kitchen for someone who hasn’t been there before?
Sure, I am the Chef Director of...
| Nov 12, 2013
| 1:45 PM
Good sushi isn't that hard to come by in New Haven. We're fortunate as food lovers to have so many actually good restaurants to choose from whenever we get a craving for anything under the sun, and sushi is no exception. However, finding a great sushi...
| Nov 13, 2013
| 7:30 AM
I'm always asking people what restaurants they've been to lately. I don't flock to the new places because opening a new restaurant is an enormous undertaking and it takes a restaurant a while to settle in. Here are two places that have been open long...
| Nov 20, 2013
| 12:40 PM
I'm not a vegetarian, but I imagine it must be stressful ordering off the menu at an unfamiliar restaurant and not being sure if there are secret animal products lurking in a seemingly vegetarian dish. Those with dietary restrictions can order off the...
| Nov 19, 2013
| 1:45 PM
Well, thank god for cell phones. Mine proved essential when I went to Tabaq Masala, a Pakistani restaurant with pan-Asian touches in Meriden recently. I had called first, sure, and the smartphone helped out in navigating to the spot on the Berlin...
| Nov 20, 2013
| 7:55 AM
With its great location on the corner of Bedford and Spring, and folding doors that open onto the street, Barrique Bistro & Wine Bar has the sidewalk café thing down. But diners should not be put off by winter's less welcoming façade. There's seriously...