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Local Chefs Gather For Share Our Strength Event at Mill at 2T March 18
Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings. Participating chefs include...
Tags: West Hartford, Glastonbury, Lifestyle and Leisure, Simsbury, New Haven (New Haven, Connecticut)
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Guest Appreciation Week At Mill Restaurant Group Locations
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert. Menu selections include:...
Tags: Matzoh, Bars and Clubs, Foods and Beverages, Salads, South Windsor
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Litchfield Saltwater Grille Hosts Beer Social With Half Full Brewery March 6
Litchfield Saltwater Grille welcomes Half Full Brewery for a beer social and dinner March 6 at 6:30 p.m. The event features raw bar selections, pub-style appetizers, entree and dessert paired with tastings of the Stamford brewery's beers. The menu...
Tags: Stamford, Lifestyle and Leisure, Dining and Drinking
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Beer Dinner at Grants Restaurant Feb. 28
Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m. The menu: Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro) Sheep's milk ricotta and...
Tags: Biscotti, West Hartford, Potatoes, Lifestyle and Leisure, Farmington (Hartford, Connecticut)
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Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...Tags: Foods and Beverages, Lifestyle and Leisure, Westport, Sushi and Sashimi, Seafood
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Fleming's Steakhouse Introduces 'Taste the Season' Menu
Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95. Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared...
Tags: West Hartford, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking
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Lunar New Year Specials at Char Koon, Forbidden City Bistro
To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...
Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Middletown, Seafood
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Fat Tuesday Celebrations Around Connecticut
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants: Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...
Tags: Bars and Clubs, Foods and Beverages, Entertainment, Lifestyle and Leisure, Oysters
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Half-Price Weekend At Dish Bar & Grill, Hartford
Taste of Hartford might be finished, but the deals continue at Dish Bar & Grill in downtown Hartford. The restaurant offers half-priced entrees and half-priced bottles of wine Thursday, Feb. 7 through Sunday, Feb. 10. Reservations are required;...
Tags: Lifestyle and Leisure, Dining and Drinking
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Sun WineFest Celebrates Its 10th Year
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
Tags: West Hartford, Jimmy Buffett, Potatoes, Bars and Clubs, Old Saybrook
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Taste of Hartford 2013: Jan. 21 through Feb. 3
Taste of Hartford's winter restaurant promotion kicks off Jan. 21 and runs through Feb. 3, with $20.13 prix-fixe menus at several city eateries. Participating restaurants include Agave Grill, bin228, Black Bear Saloon, Black-Eyed Sally's, Carbone's,...
Tags: Bars and Clubs, Lifestyle and Leisure, Wood-n-Tap Bar & Grill, Dining and Drinking
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Community Table To Receive Environmental Award
Litchfield County's celebrated Community Table, a sustainable restaurant with an intense focus on locally-sourced cuisine, will receive an award for its environmentally-friendly practices from People's Action for Clean Energy (PACE,) a Connecticut-based...
Tags: Lifestyle and Leisure, Litchfield (Litchfield, Connecticut), Litchfield County, Dining and Drinking
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