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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 12-22
  • Beach and Barn Bar & Bistro Opens In Branford

    Beach and Barn Bar & Bistro Opens In Branford
    Suzette and Arturo Franco-Camacho have revamped their Main Street space in Branford again, converting Tacuba Tacobar and Waterhouse Oyster Bar into the combined Seawich Sandwich Shop and Beach + Barn Bar and Bistro. Seawich opened in the fall, serving...
  • Anderson, Viehland Nominated For James Beard Foundation Awards

    Anderson, Viehland Nominated For James Beard Foundation Awards
    Two Connecticut chefs have landed on the list of semifinalists for the 2014 James Beard Foundation awards in the Best Chef: Northeast category. Tyler Anderson of Millwright's in Simsbury and Joel Viehland of Community Table in Washington have made the...
  • Mario Batali Plans Tarry Lodge Restaurant in New Haven

    Mario Batali Plans Tarry Lodge Restaurant in New Haven
    Mario Batali is looking to expand his restaurant group to the Elm City. The celebrity chef is planning to open a Tarry Lodge eatery in New Haven, according to Yale University's office of New Haven and State Affairs. The building at 278 Park St. is owned...
  • Mill at 2T Closed For Renovations; Changing Menu Offerings

    Mill at 2T Closed For Renovations; Changing Menu Offerings
    The Mill at 2T in Simsbury's Tariffville section is closing through April 1 for renovations. "We are keeping the physical space size and shape the same. We are giving the floor, decor, and tables and chairs a complete makeover," co-owner and executive...
  • Recent Additions To New Haven's Restaurant Scene

    Recent Additions To New Haven's Restaurant Scene
    New Haven is thought by many to be Connecticut’s top restaurant town, although the Gold Coast also offers a wealth of dining opportunities and Greater Hartford is definitely up and coming. Despite the strength of our dining scene, Greater New...
  • Mamoun's Falafel Brings A Piece Of The Middle East To New Haven

    Mamoun's Falafel Brings A Piece Of The Middle East To New Haven
    Mamoun's Falafel should get something like a lifetime achievement award for New Haven restaurants, maybe even an a cappella bar song (“From the Mabrumeh down at Mamoun's...”) to nudge it closer to Pepe’s, Louis’, Claire’s and...
  • Boca: A Mingling Of Greek And Italian

    Boca: A Mingling Of Greek And Italian
    Chef Gino Riccio recently opened Boca, a small plates Mediterranean bar and restaurant in downtown Stamford, where the colorful food contrasts with the contemporary white lounge of a room meant to evoke Greece through a Miami Beach lens. The seasoned...
  • Pho 68: Complex, Comforting Vietnamese

     Pho 68: Complex, Comforting Vietnamese
    There's always room for more Vietnamese places that serve pho soup and banh mi sandwiches. And so Pho 68 on New Park Avenue is a welcome recent arrival to the West Hartford restaurant scene. It wasn't long ago that news of a restaurant serving banh mi...
  • Flavor Profile: Dorothy And Leroy's In Windsor

    Flavor Profile: Dorothy And Leroy's In Windsor
    At this rate, Windsor will be giving West Hartford, Glastonbury and Middletown a run for their money in the destination-dining department. I say this after visiting the newly relocated and re-opened Dorothy & Leroy's, a southern/soul food restaurant...
  • Flavor Profile: Royal House Cambodia Cuisine in Fairfield

    Flavor Profile: Royal House Cambodia Cuisine in Fairfield
    Most of us know about Thai and Vietnamese food — but Cambodian? A new restaurant in Fairfield, Royal House Cambodia Cuisine, is introducing it to the county. Cambodian cuisine shares with its neighbors ingredients like basil, ginger and lemongrass,...
  • Ask the Chef: Julie Carrion of The Kitchen at Hartford Public Library

    Ask the Chef: Julie Carrion of The Kitchen at Hartford Public Library
    Chef Julie Carrion The Kitchen at Hartford Public Library & The Kitchen at Billings Forge   Julie, could you begin by introducing yourself, and introducing The Kitchen for someone who hasn’t been there before? Sure, I am the Chef Director of...