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    Mar 13, 2013 |Column| ctnow.com
  1. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: South Windsor, Music, Cabbage, Cheese Corn, Lifestyle and Leisure

  2. Mar 11, 2013 |Column| ctnow.com
  3. Community Table's Joel Viehland Nominated By Food & Wine Magazine as "People's Best New Chef"

    Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category.
    Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...

    Tags: Dining and Drinking, Wines, Lifestyle and Leisure, West Hartford, Cambridge (Middlesex, Massachusetts)

  4. Mar 7, 2013 |Column| ctnow.com
  5. Local Chefs Gather For Share Our Strength Event at Mill at 2T March 18

    Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings.
    Six of Connecticut's star chefs come together for a Share Our Strength fundraiser on March 18 at The Mill at 2T, Tariffville. The tasting event features six courses - each chef creating one apiece - with wine pairings. Participating chefs include...

    Tags: Waterbury, Dining and Drinking, New Haven (New Haven, Connecticut), Lifestyle and Leisure, Simsbury

  6. Feb 28, 2013 |Column| ctnow.com
  7. Guest Appreciation Week At Mill Restaurant Group Locations

    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
    Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert. Menu selections include:...

    Tags: South Windsor, Matzoh, Salads, Dining and Drinking, Pies and Tarts

  8. Feb 24, 2013 |Column| ctnow.com
  9. Litchfield Saltwater Grille Hosts Beer Social With Half Full Brewery March 6

    Litchfield Saltwater Grille welcomes Half Full Brewery for a beer social and dinner March 6 at 6:30 p.m. The event features raw bar selections, pub-style appetizers, entree and dessert paired with tastings of the Stamford brewery's beers.
    Litchfield Saltwater Grille welcomes Half Full Brewery for a beer social and dinner March 6 at 6:30 p.m. The event features raw bar selections, pub-style appetizers, entree and dessert paired with tastings of the Stamford brewery's beers. The menu...

    Tags: Dining and Drinking, Lifestyle and Leisure, Stamford

  10. Feb 21, 2013 |Column| ctnow.com
  11. Beer Dinner at Grants Restaurant Feb. 28

    Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m.
    Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m. The menu: Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro) Sheep's milk ricotta and...

    Tags: Dining and Drinking, Potatoes, Farmington (Hartford, Connecticut), Lifestyle and Leisure, Biscotti

  12. Feb 19, 2013 |Column| ctnow.com
  13. Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...

    Tags: New Haven (New Haven, Connecticut), Dining and Drinking, Westport, Foods and Beverages, Lifestyle and Leisure

  14. Feb 14, 2013 |Column| ctnow.com
  15. Fleming's Steakhouse Introduces 'Taste the Season' Menu

    Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95.
    Fleming's Prime Steakhouse & Wine Bar, 44 South Main Street, West Hartford, recently introduced a "Taste the Season" menu, with two courses for $40.95. Lemon ricotta crostini with Bosc pear is served as a first course, followed by an iron-seared...

    Tags: Dining and Drinking, Lifestyle and Leisure, Bars and Clubs, West Hartford

  16. Feb 7, 2013 |Column| ctnow.com
  17. Lunar New Year Specials at Char Koon, Forbidden City Bistro

    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through Feb. 17.
    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...

    Tags: Dining and Drinking, Middletown, Foods and Beverages, Lifestyle and Leisure, Pasta

  18. Feb 10, 2013 |Column| ctnow.com
  19. Fat Tuesday Celebrations Around Connecticut

    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants: Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...

    Tags: Mardi Gras, Wood-n-Tap Bar & Grill, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages

  20. Feb 5, 2013 |Column| ctnow.com
  21. Half-Price Weekend At Dish Bar & Grill, Hartford

    Taste of Hartford might be finished, but the deals continue at Dish Bar & Grill in downtown Hartford. The restaurant offers half-priced entrees and half-priced bottles of wine Thursday, Feb. 7 through Sunday, Feb. 10.
    Taste of Hartford might be finished, but the deals continue at Dish Bar & Grill in downtown Hartford. The restaurant offers half-priced entrees and half-priced bottles of wine Thursday, Feb. 7 through Sunday, Feb. 10. Reservations are required;...

    Tags: Dining and Drinking, Lifestyle and Leisure

  22. Jan 27, 2013 |Column| ctnow.com
  23. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Old Saybrook, Manhattan (New York City), Dining and Drinking, Frank Pepe Pizzeria Napoletana, Pizzas

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