| Sep 19, 2014
| 6:12 AM
Connecticut's first Dave and Buster's is scheduled to open Monday in Manchester, at the Buckland Hills Mall. The combination restaurant, bar and arcade will be open seven days a week, offering 140 interactive games and high-definition TVs for sporting...
| Sep 11, 2014
| 7:50 AM
Connecticut's annual Farm-to-Chef week returns again Monday, with special menus at 85 state restaurants, farms, wineries, institutions, healthcare facilities and schools available Sept. 14 to Sept. 20.
Participating venues must offer a minimum of four...
| Jul 28, 2014
| 12:44 PM
Bigger is better for Bear's Smokehouse, which opened its new Hartford location at 89 Arch Street Monday.
The new Bear's is a 2,300-square foot industrial-style space with 60 seats, including a balcony. The Kansas City-style barbecue joint, which got its...
| Jun 26, 2014
| 1:21 PM
Maggie McFly's announced plans to expand to Manchester's Shoppes at Buckland Hills Thursday, according to a news release. The Connecticut restaurant chain will open its fifth location there in the fall of 2014.
The restaurant will open at 266 Buckland...
| Jul 1, 2014
| 2:24 PM
Following the spring opening of Ted's Montana Grill, Hartford's Front Street will soon see another new restaurant. Nixs Hartford, a seafood-focused eatery with craft cocktails, is set to open by month's end, according to a news release.
Named for Nix's...
| Aug 19, 2014
| 4:00 AM
More than a dozen restaurants and vendors at Mohegan Sun will participate in the casino's fall Restaurant Week promotion, with a variety of specials, discounts and fixed-price meals available Sept. 14 through Sept. 19.
Multi-course prix-fixe menus are...
| Aug 18, 2014
| 9:00 PM
Parents and children have been flocking to Randy's Wooster Street Pizza for years, thanks to its whimsical kids' menu, game room and collection of Hot Wheels toy cars. Now the restaurant has been honored for its atmosphere and food, recently nominated...
| Aug 7, 2014
| 7:02 AM
To enjoy Harry's Bishops Corner's specialty seafood pizza, you'll need a Grant. As in, Ulysses S.
The 12-inch pie is loaded with lobster and scallops: the meat from 2 smaller lobster tails and 5 ounces of sea scallops, to be exact. Owner Kevin Plaut said...
| Aug 12, 2014
Tyler Anderson can't divulge the outcome of his recent appearance on the Food Network's "Beat Bobby Flay." But he will say he's "very happy" with the way he cooked.
Flay's most recent competition show is sort of a cross between the network's...
| Dec 9, 2013
| 10:55 AM
Chef Gino Riccio recently opened Boca, a small plates Mediterranean bar and restaurant in downtown Stamford, where the colorful food contrasts with the contemporary white lounge of a room meant to evoke Greece through a Miami Beach lens. The seasoned...
| Apr 8, 2014
| 9:20 AM
1) Oak Haven Table & Bar
932 State St.
2) ROÌA Restaurant & Cafe
3) SeaGrass Grill