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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 111-121
  • Jerry Pellegrino steps away from the Waterfront Kitchen stove

    Jerry Pellegrino steps away from the Waterfront Kitchen stove
    Leaves are falling, and chefs are changing. Sarah Acconcia is the new executive chef at Bookmakers. Acconcia, whose last day as executive chef at Le Garage in Hampden was Saturday, officially started at Bookmakers on Tuesday and has begun the process of...
  • Israelis growing hungry for vegan diet

    TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table. That was back in February, before...
  • Friends to remember chef Charlie Trotter with tribute in Orlando

    Friends to remember chef Charlie Trotter with tribute in Orlando
    Florida chef Norman Van Aken will host a reception in December at the swanky Orlando Ritz-Carlton to honor Charlie Trotter, a Chicago-based chef who died in 2013 and was revered as one of America's top culinary talents and restaurateurs. So why do we...
  • Celeb chef Guy Fieri opens restaurant in the Poconos

    Anyone thinking about going to the Poconos can now visit Flavor Town. Celebrity chef and Food Network star Guy Fieri, known for his quirky phrases (such as "Flavor Town") and bold food, has partnered with Mount Airy Casino Resort in Paradise Township...
  • The essentials: Smak-Tak

    The essentials: Smak-Tak
    Smak-Tak 5961 N. Elston Ave. 773-763-1123 Looks like: A knotty pine-covered ski chalet Sounds like: The rapid-fire buzz of Polish-speaking diners Smells like: Garlicky links of freshly grilled Polish sausage The problem with the food at a lot of...
  • Dining: A market for primo pasta

    Dining: A market for primo pasta
    Restaurants come, restaurants go. When one restaurant has dominated the landscape of the busiest street in Burbank for more than 20 years, it’s time to figure out why. Market City Caffe with its open air patio and large interior stretching over half...
  • Thai Spice lights the way

    Thai Spice lights the way
    ★★★ Thai Spice isn't much from the outside. The main parking lot is cramped. The plaza could use some freshening. Even the sign in the parking lot needs updating. It all belies what happens when you get beyond the front door....
  • At Lobo in Fells Point, sandwiches and snacks go upscale

    At Lobo in Fells Point, sandwiches and snacks go upscale
    The night we visited Lobo, the new Fells Point bar and restaurant that occupies the old Pearl's space on Aliceanna Street, traffic was a mess. The evening was beautiful and streets were crowded, which meant a good 30-minute search for a parking spot....
  • Speakeasy-style bar and eatery Park Social opens

    Speakeasy-style bar and eatery Park Social opens
    The speakeasy craze has hit Winter Park with a new twist at Park Social, a bar and eatery that opened last week in the upstairs space at 358 N. Park Ave. That particular address is notorious as a revolving door for several other bar and restaurant...
  • Tony Luke's cheesesteaks coming soon to Allentown's arena zone

    Tony Luke's cheesesteaks coming soon to Allentown's arena zone
    Downtown Allentown has welcomed a variety of restaurants in recent months - from upscale dining destinations such as Roar Social House and The Hamilton Kitchen & Bar to casual eateries such as coal-fired pizza shop Crust and Tim Horton's Cafe and Bake...
  • Kimchi and sauerkraut fanatics wanted for inaugural Ferment festival in Long Beach

    Kimchi and sauerkraut fanatics wanted for inaugural Ferment festival in Long Beach
    These days restaurant chefs are pickling everything they can get their hands on. That clearly signals that pickling and fermenting are a trend. But fermenting also hearkens back to the old days and the old ways. And the Institute of Domestic...