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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 111-121
  • Revenge of the breadsticks? Darden strikes back

    Revenge of the breadsticks? Darden strikes back
    Darden Restaurants made a formal response Monday to investor criticisms of its Olive Garden chain. The investor, Starboard Value hedge fund, on Friday released a 294-page plan that criticized waste, overspending and Darden employment policies. The...
  • Mill At 2T Celebrates 5 Years With Makeover

    Mill At 2T Celebrates 5 Years With Makeover
    When well-known restaurateurs and married couple Ryan and Kelleanne Jones opened their Mill at 2T in bucolic Tariffville five years ago, it was immediately hailed for the culinary creativeness and the ever-changing, top-shelf menu offerings such as...
  • In Zihuatanejo, Thursdays are pozole days

    In Zihuatanejo, Thursdays are pozole days
    The air is hot and sultry, weighted with smoke and sea salt and the heady balm of pig fat. It's not exactly soup weather. It's the rainy season, July, when I'm in Zihuatanejo, which doesn't translate to any actual rain but rather a steamy, lazy...
  • For Crossroads chef Tal Ronnen, healthful eating a way of life

    For Crossroads chef Tal Ronnen, healthful eating a way of life
    Tal Ronnen, founder and chef of Crossroads, the upscale Mediterranean restaurant on Melrose Avenue, is considered a star of vegan cuisine. Ronnen, 39, grew up eating steak but turned vegan as a teenager and has become obsessed with creating plant-...
  • Dining Review: Area Asian eateries offer tasty soup options

    Dining Review: Area Asian eateries offer tasty soup options
    Ludwig Van Beethoven once said, "Only the pure of heart can make good soup." This is so true it's become the de facto motto of my Soup Club. Yes, I belong to a Soup Club. It's mainly an excuse to get together, but it's also an homage to the what we...
  • Chef of the moment: Anthony Carron of 800 Degrees proudly wields his tongs

    Chef of the moment: Anthony Carron of 800 Degrees proudly wields his tongs
    Anthony Carron is the chef and co-creator of 800 Degrees Neapolitan Pizzeria, the Los Angeles-based build-your-own pizza chain. Before slinging pies, Carron started as a prep cook in a cafe in St. Paul, Minn., and eventually purchased and reinvented the...
  • At Salsa Grill in Woodlawn, Latin American classics sizzle

    At Salsa Grill in Woodlawn, Latin American classics sizzle
    With new Peruvian joints popping up just about every other week (or so it seems), the flavors of Latin and South America are all the rage. But just because they're trendy doesn't mean the cuisines of Latin countries are new to the Baltimore food scene....
  • Bravo's 'Best New Restaurant' Gets Premiere, Sets Competitors

    Forget bloggers' end-of-year top 10 roundups and magazines' editorial lists, Bravo wants to take foodies behind the scenes of how the sausage is made, so to speak, when determining what will become America's "Best New Restaurant." The series, hosted by...
  • What to do along the Blue Ridge Parkway

    What to do along the Blue Ridge Parkway
    Picture the Blue Ridge Parkway as a crooked spine running through the Appalachian Mountains. Government stewardship of public lands is splashed across the map in confusing variety a national park at either end, national forests, historic sites,...
  • Pop, pop, pop-up: BierBeisl at Silaa Thai, Baja in Long Beach and a cat cafe

    Pop, pop, pop-up: BierBeisl at Silaa Thai, Baja in Long Beach and a cat cafe
    Kids are going back to school. And chefs are getting back into the kitchen, fired up with ideas that percolated over the summer. Some are planning pop-ups to showcase a new menu or a coming restaurant or cafe. A Baja California chef is coming north to...
  • KazuNori opens downtown from sushi master behind Sugarfish

    KazuNori opens downtown from sushi master behind Sugarfish
    In 2005, during the first vacation Kazunori Nozawa had taken in decades, Sugarfish was just an inkling, a conversation between the veteran sushi chef and technology entrepreneur Jerry Greenberg. Nearly 10 years later, Sugarfish is a budding chain with...