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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 111-121
  • Today's Special: Water bath takes some bite out of bitter radicchio

    I wasn't a fan of sturdy, bitter lettuce like radicchio until I tasted a delicious radicchio salad made by chef Cathy Whims of Nostrana Restaurant in Portland, Oregon. Chef Whims' secret is to soak the radicchio in cold water for two hours to remove...
  • Culinary SOS: Pudding fit for a baron

    Dear SOS: While visiting the Hearst Castle we had the pleasure of discovering the Black Cat Bistro restaurant in Cambria, California. All of their food was fantastic but they have sticky toffee pudding that is absolutely phenomenal! I've looked all over...
  • Sub shop opens in Boynton Beach

    A Jersey Mike's Subs has opened for business in Boynton Beach. The restaurant is at 1780 N. Congress Ave. and serves wraps, cold and hot subs. The chain opened its first storefront in 1956 and now has more than 1,300 restaurants open and under...
  • Restaurant review: RA Sushi joins I-Drive mix in Orlando

    Restaurant review: RA Sushi joins I-Drive mix in Orlando
    RA Sushi's fourth Florida location brings signature rolls, Japanese fusion cuisine and inventive cocktails to Orlando's tourist corridor. The eatery, part of the Benihana restaurant family, is the newest to join an eclectic mix of eateries in the...
  • Atlantic Beer & Oyster opens Thursday

    Atlantic Beer & Oyster opens Thursday
    Downtown Winter Park gets a new dinner spot today with the opening of Atlantic Beer & Oyster, a beer bar and eatery with a Tampa pedigree. No details on hours or an exact menu as yet, but according to a press release, Atlantic Beer & Oyster will open...
  • 'We' have a lot of annoyances, about waiters and more

     'We' have a lot of annoyances, about waiters and more
    So let's get back to our language rant. I recently wrote a column lamenting the proliferation of the "waiter's we," which is what I call the mysterious tendency of many waiters to address their patrons in the first person plural. How are we tonight?...
  • Din Tai Fung comes to Orange County

    Din Tai Fung comes to Orange County
    Visitors to a new Chinese restaurant at South Coast Plaza already know their fortune when they walk through the door. It's going to be a two-hour wait. That's because Din Tai Fung, the acclaimed Taiwanese restaurant that opened Monday, is famous for...
  • Barbara's Bits and Bites: The Ritz, Pizza Nova

    Barbara's Bits and Bites: The Ritz, Pizza Nova
    It's time to take my monthly break from writing about politics and focus on something more far delicious for all those foodies out there who enjoy discovering — and re-discovering — fun places to eat in Newport Beach and Costa Mesa as much...
  • New chef highlights Sorrisi makeover

    New chef highlights Sorrisi makeover
     The casino's signature restaurant right next door is tied to America's greatest sports franchise, so you can understand why chef and sports fan Jacob Perego goes for the metaphor in explaining how things should be different at Sorrisi.  "It was like...
  • Mozzarella up close and personal at Sagra

    Go hands-on at your next event — from a girls night out, bridal or baby shower to a team-building exercise — with a mozzarella-making dinner at Sagra Bistro in Hellertown. Parties of eight to 30 people can book the restaurant's second-floor...
  • The Gossiping Gourmet: Eclectic bites at Fusion

     The Gossiping Gourmet: Eclectic bites at Fusion
    The new Ayres Hotel in Fountain Valley, just off the 405 Freeway at Brookhurst Street, is home to a delightful restaurant called Fusion Bites. And the name is an accurate description of the eclectic menu, which is filled with tapas-sized dishes full of...