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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 111-121
  • Dining scene: From ahi tuna to hibiscus water

    Dining scene: From ahi tuna to hibiscus water
    Oolite Restaurant & Bar 1661 Pennsylvania Ave., Miami Beach, 305-907-5535, OoliteRestaurant.com Acclaimed chef Kris Wessel, known for his former Red Light eatery and then his venture at Florida Cookery, has debuted his latest incarnation in the former...
  • France forces labels on restaurants to save homemade cuisine

    France forces labels on restaurants to save homemade cuisine
    French restaurants microwaving ready-made boeuf bourguignon and veal blanquette will now be exposed by law, in a move the government hopes will preserve the nation's culinary reputation. A government decree issued on Tuesday requires restaurants to...
  • Dining Review: Pickles help form a more perfect Union

    Dining Review: Pickles help form a more perfect Union
    In the past decade, chefs have reached celebrity superstar status. Bruce Kalman has his credentials — winner of "Chopped" Season 15 and head chef at the Churchill. At his new Pasadena restaurant, Union, Kalman is definitely in charge but he seems to...
  • Museum Presents: 'The History of Diners'

    Museum Presents: 'The History of Diners'
    BRISTOL - How did diners become an American institution? Jenna Carroll, former director of the American Clock and Watch Museum, will answer that question when she present a history of the diner on July 17. Carroll will speak at 7 p.m. at the Bristol...
  • Take some relish in pickled goodies

    If you're looking to punch up your plate, reach for a relish. We're not talking limp bits of oversweet pickles from a jar but rather the zippy, tangy, pungent and otherwise palate-rocking flavors of freshly made, bold, ethnic relishes such as Korean...
  • Recipe Finder: No-boil pasta bake

    Sheila Hunter of Severna Park, Md., was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back...
  • One night in Florence, for a steak

    One night in Florence, for a steak
    "Where are you headed today?" the front desk manager asks as I check out of my hotel in London. "We're headed to Florence tonight for a steak, and then we're off to Southern Italy first thing tomorrow morning," I say. "What an extravagant life you lead,...
  • Here's a tip ...

    Here's a tip ...
    In the endless debate over the minimum wage, one subset of low-wage workers can get lost in the shuffle: those who rely on tips. In Illinois, tipped employees legally can be paid $4.95 an hour, rather than the $8.25 non-tipped minimum wage. A report ...
  • New pancake house opens in Hinsdale

     New pancake house opens in Hinsdale
    Hinsdale has another option for dining out. Yia Yia's Pancake House & Restaurant that opened July 15 in the Grant Square Shopping Center. "We're happy with it. So far, so good," said Steve Kallas, manager of the restaurant's other location in North...
  • Hospitality degrees offer a world of work options

    Hospitality degrees offer a world of work options
    A world without cubicles is just one of the benefits awaiting the holder of a Hospitality Management degree. Those in this career can ply their trade in hotels, restaurants, senior living communities, corporate facilities, casinos and even palaces and...
  • Eating your way around Lake Superior

    Eating your way around Lake Superior
    If you drive the perimeter of Lake Superior, it helps to like smoked fish. Actually, it helps if you also like beer, pasties, cudighi and pannukakku, and are game to try bison pastrami. But, if you can't tell a smoked trout from a smoked whitefish and...