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News Coverage on Restaurants - CTNow
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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

Top Restaurants Articles

Displaying items 100-110
  • Vending machines going gourmet for upscale customers

    Vending machines going gourmet for upscale customers
    At Hollywood & Highland Center, mere steps from Hollywood Boulevard's souvenir-hawking dives, tourists can drop up to $1,000 on fine caviar. But they aren't pampered with white-glove service. Tins of the delicacy are dispensed at the tap of a button...
  • Here's what millennials want when they travel

    Here's what millennials want when they travel
    Choice Hotels, which includes Comfort Inn, Comfort Suites and Quality hotels (among others), recently surveyed millennials about their travel preferences and plans and came away with some interesting findings. For example: •Forced to choose, a...
  • All Fired Up: Traveling Roadside Barbecue

    All Fired Up: Traveling Roadside Barbecue
    At 28 feet long and weighing five tons, the black steel mobile barbecue pit stops traffic. Belching a bit of smoke, the rig and its companion refrigeration truck parked along Route 154 in Deep River most Saturdays and Sundays grab the attention of...
  • Chef of the Moment: Union's Bruce Kalman, fresh in Old Town

    Chef of the Moment: Union's Bruce Kalman, fresh in Old Town
    Bruce Kalman is the executive chef of Union, the northern-Italian-meets-California-cuisine restaurant in Pasadena’s Old Town, where the local farmers market schedule is written on a prominent chalkboard in the dining room and the menu is sprinkled...
  • St. Thomas' Magens Bay: white-sand beach and turquoise waters

    St. Thomas' Magens Bay: white-sand beach and turquoise waters
    Legend has it that Sir Francis Drake regularly anchored in Magens Bay with its spectacular white-sand beaches. The 16th-century British privateer also reportedly hung out on the hillsides above Magens Bay in order to spot approaching Spanish galleons...
  • Acclaimed Los Gatos restaurant Manresa damaged by early morning fire

    Acclaimed Los Gatos restaurant Manresa damaged by early morning fire
    An early morning fire Monday burned through the kitchen and service area of acclaimed Los Gatos restaurant Manresa. The fire started somewhere outside the restaurant around 4 a.m. and was contained by 6 a.m., reported Inside Scoop SF. Firefighters on...
  • Scouting Report: Mariscos El Faro for rare Sinaloan seafood, fried shrimp empanadas

    Scouting Report: Mariscos El Faro for rare Sinaloan seafood, fried shrimp empanadas
    Name of restaurant: Mariscos El Faro. Faro is the spanish word for lighthouse. Concept: An eight-month-old coastal regional Mexican seafood truck in Highland Park specializing in Sinaloa-style seafood that goes the extra mile to use beautiful wild...
  • Erin LaRose, The Half Door

    Erin LaRose, The Half Door
    The Half Door General Manager Erin LaRosa was putting herself through college bartending and waiting at chain restaurants thinking to herself "this is the last thing I want to do with my life." She ended up working at The Half Door in Hartford,...
  • Hamilton Kitchen adds to Allentown's tasty turnaround

    Federal Grill, Johnny Manana's, Made in Brazil and Sangria are just a few of the restaurants that have come and gone in downtown Allentown in recent years.   But with a minor league hockey arena, office buildings, shops and apartments in the works,...
  • 10 freebies and dining deals: Bagels, paninis, ribs and smoothies

    10 freebies and dining deals:  Bagels, paninis, ribs and smoothies
    Use my roundup of coupons for freebies and meal deals so you can get more bang for your buck over the long July 4th weekend. Bobby Rubinos: $20 meal deal for two at the Pompano Beach restaurant includes a loaf of onion rings, two babyback ribs and/or...
  • Phillips is celebrating 100 years in the seafood business

    Phillips is celebrating 100 years in the seafood business
    In honor of starting its business one century ago, Phillips Seafood has announced the launch of a 100 Days of Summer promotion. “It’s special,” said CEO Steve Phillips. “It’s been in my family for a long, long time and it&...