| Dec 25, 2014
| 9:00 PM
The cuisine of sun-kissed European coastlines is once again coming out of the kitchen at 2074 Park Street. Majorca has opened in the former O'Porto space in Hartford, serving a mix of tapas and entrees with Spanish, Mediterranean, North African and...
| Dec 8, 2014
| 10:15 AM
Who's open and serving on Christmas Eve and/or Christmas Day? These Connecticut restaurants welcome you to the holiday table, or, alternately, will do the cooking for you to serve at home.
Is your restaurant serving during the holidays? Email us with...
| Dec 17, 2014
| 9:00 PM
Southington's Sixpence Pie Company is among 20 restaurants and food vendors scheduled to appear on the upcoming season of CNBC's "Restaurant Startup."
The program is hosted by nationally-recognized restaurateurs Joe Bastianich and Tim Love (and...
| Dec 9, 2014
| 9:00 PM
Just a month after opening its doors in Washington, D.C., Plan B Burger Bar has ended up on Thrillist's list of "The 15 Best New Burgers Of 2014."
Thrillist's roundup honors the outpost in the nation's capital, which debuted Nov. 3. "If you're a CT-...
| Nov 21, 2014
| 9:07 AM
Two upcoming Max Restaurant Group events featuring fine bubbly will benefit the Connecticut Children's Medical Center.
The second annual Champagne Gala Dec. 5 at the CityPlace Atrium features tastings of high-end brands like Roederer, Billecart Salmon...
| Nov 13, 2014
| 10:27 AM
The Blue Elephant Trail, 7 S. Main St., West Hartford, and The Elephant Trail, 85 E. Main St., Avon, will be raising funds for Pancreatic Cancer Action Network Nov. 16 to 23.
The fundraiser is in honor of general manager Sohors Tek, who died of the...
| Nov 7, 2014
| 11:49 AM
More fast-casual quick-service Mexican food comes to Manchester Nov. 11, with the opening of Pancheros Mexican Grill at 350 Buckland Street. And to celebrate the opening, the new restaurant offers $1 burritos Nov. 18 from 4 to 6 p.m.
This is the second...
| Nov 5, 2014
| 7:55 AM
Maggie McFly's has opened its newest location in Manchester, at 194 Buckland Hills Drive.
The fifth (and largest) restaurant in the Connecticut chain features 40 draft beers, a variety of wines on tap and an expanded menu of craft cocktails (many served...
| Oct 28, 2014
| 12:07 PM
New Haven's biannual Restaurant Week promotion returns Nov. 2, with fixed-price lunch and dinner menus at nearly three dozen eateries. Among the participants: 116 Crown, Adriana's Restaurant and Wine Bar, Barcelona Wine Bar, Basta Trattoria, Bentara,...
| Sep 30, 2014
| 5:00 AM
The annual Connecticut Restaurant Week, hosted by the Connecticut Restaurant Association, will have a new component when it kicks off Oct. 13. In conjunction with the Connecticut Beer Wholesalers Association and CT Beer Trail, diners will also see...
| Oct 10, 2014
| 12:17 PM
Dish Bar & Grill, 900 Main St., Hartford, hosts a Black Hog Brewing dinner Oct. 15. Five courses - each with pork - are paired with complementing beers from the Oxford brewery.
Reception: Pig's head terrine on rye flatbread, "Devils on...