| Oct 10, 2014
| 12:17 PM
Dish Bar & Grill, 900 Main St., Hartford, hosts a Black Hog Brewing dinner Oct. 15. Five courses - each with pork - are paired with complementing beers from the Oxford brewery.
Reception: Pig's head terrine on rye flatbread, "Devils on...
| Oct 3, 2014
| 12:54 PM
The kitchens of Max Restaurant Group will see some upcoming changes, as three chefs have been promoted into new roles within the company.
Scott Miller, executive chef of Max's Oyster Bar, will become the general manager of Max Catering, a newly-...
| Sep 30, 2014
| 5:00 AM
The annual Connecticut Restaurant Week, hosted by the Connecticut Restaurant Association, will have a new component when it kicks off Oct. 13. In conjunction with the Connecticut Beer Wholesalers Association and CT Beer Trail, diners will also see...
| Sep 9, 2014
| 1:28 PM
Fleming's Steakhouse & Wine Bar in West Hartford previews its new "Flemings 100" wine list Sept. 26 with a special tasting event.
The new wines - joining a list of 100 by the glass - are sorted into several categories: "Bubbly and Festive," "Light and...
| Sep 19, 2014
| 6:12 AM
Connecticut's first Dave and Buster's is scheduled to open Monday in Manchester, at the Buckland Hills Mall. The combination restaurant, bar and arcade will be open seven days a week, offering 140 interactive games and high-definition TVs for sporting...
| Sep 11, 2014
| 7:50 AM
Connecticut's annual Farm-to-Chef week returns again Monday, with special menus at 85 state restaurants, farms, wineries, institutions, healthcare facilities and schools available Sept. 14 to Sept. 20.
Participating venues must offer a minimum of four...
| Sep 4, 2014
| 6:47 AM
Chef Billy Grant and sous chefs from Restaurant Bricco, Bricco Trattoria and Grants host a farm-to-table dinner at Rose's Berry Farm in South Glastonbury Sept. 25 at 6 p.m.
The menu includes passed hors d'oeuvres, panzanella salad, local breads, potato...
| Sep 7, 2014
| 9:00 PM
Neil Fuentes, the "Singing Chef," is known just as well around southern Connecticut for his musical prowess as he is for his culinary abilities. Here are some fast facts about the talented chef now helming the kitchen at Jojoto in Branford.
- He was...
| Aug 27, 2014
| 8:27 AM
Restaurants and vendors from the region gather at The Riverview in Simsbury Aug. 28 at 5:30 p.m. for the annual A Taste in Simsbury event, featuring some of the area's best food and drink.
Participants include Abigail's Grille & Wine Bar, Evergreens at...
| Sep 2, 2014
| 6:00 AM
After the successful 2014 Taste of Hartford in July and August, restaurants in surrounding towns get in on the action with the Taste of the Suburbs promotion. Nearly 30 eateries offer special three-course prix-fixe menus for $20.14 from Sept. 8 to 21....
| Aug 19, 2014
| 4:00 AM
More than a dozen restaurants and vendors at Mohegan Sun will participate in the casino's fall Restaurant Week promotion, with a variety of specials, discounts and fixed-price meals available Sept. 14 through Sept. 19.
Multi-course prix-fixe menus are...