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Restaurants

A collection of news and information related to Restaurants published by this site and its partners.

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  • Connecticut Farm-to-Chef Week Runs Sept. 14 To 20

    Connecticut Farm-to-Chef Week Runs Sept. 14 To 20
    Connecticut's annual Farm-to-Chef week returns again Monday, with special menus at 85 state restaurants, farms, wineries, institutions, healthcare facilities and schools available Sept. 14 to Sept. 20.
  • Fleming's Steakhouse & Wine Bar Previews New Wine List

    Fleming's Steakhouse & Wine Bar Previews New Wine List
    Fleming's Steakhouse & Wine Bar in West Hartford previews its new "Flemings 100" wine list Sept. 26 with a special tasting event. The new wines - joining a list of 100 by the glass - are sorted into several categories: "Bubbly and Festive," "Light and...

    Taste of the Suburbs Offers Prix-Fixe Menus Sept. 8 To 21

    Taste of the Suburbs Offers Prix-Fixe Menus Sept. 8 To 21
    After the successful 2014 Taste of Hartford in July and August, restaurants in surrounding towns get in on the action with the Taste of the Suburbs promotion. Nearly 30 eateries offer special three-course prix-fixe menus for $20.14 from Sept. 8 to 21....

    Five Fun Facts About Neil Fuentes, Jojoto's 'Singing Chef'

    Five Fun Facts About Neil Fuentes, Jojoto's 'Singing Chef'
    Neil Fuentes, the "Singing Chef," is known just as well around southern Connecticut for his musical prowess as he is for his culinary abilities. Here are some fast facts about the talented chef now helming the kitchen at Jojoto in Branford. - He was...

    Bricco, Grants Chefs Host Farm to Table Dinner At Rose's Berry Farm

    Bricco, Grants Chefs Host Farm to Table Dinner At Rose's Berry Farm
    Chef Billy Grant and sous chefs from Restaurant Bricco, Bricco Trattoria and Grants host a farm-to-table dinner at Rose's Berry Farm in South Glastonbury Sept. 25 at 6 p.m. The menu includes passed hors d'oeuvres, panzanella salad, local breads, potato...