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Front Street Bistro presents a Thomas Hooker beer dinner and accompanying movie May 20. The four-course dinner, paired with complementing Hooker brews, starts at 5:45, followed by a showing of "American Beer" at 7:45. The 2004 documentary follows five...
Spotlight Theatre and Front Street Bistro announces the start of "Brunch and a Movie" on Sundays, when a specially selected classic film will be shown at noon. Brunch menu items include a bistro frittata, berry French toast, breakfast flatbread with...
Share Our Strength hosts its New Haven Taste of the Nation event at the Omni Hotel at Yale May 22, welcoming more than 40 restaurants, caterers and vendors to the annual tasting benefit. Proceeds from the event will go to local charities dedicated to...
The title of the show, "Good vs. Evil," seemed fitting enough. TV personality, author and former chef Anthony Bourdain is known for his biting, caustic and often profane wit; French chef and culinary star Eric Ripert is stylish and urbane with a...
Don your most ornate hat and head to these spots to drink bourbon, eat Kentucky-inspired fare and watch "the most exciting two minutes in sports" this Saturday. Max Downtown, 185 Asylum Street, Hartford, hosts a Derby party at 3 p.m. The event...
This edition of New Haven's twice-a-year Restaurant Week is extra special: it marks the Elm City's 375th anniversary. Nearly 30 of the city's restaurants will offer $18 prix-fixe lunches and/or $32 prix-fixe dinners during the week of April 21 to April...
More than 20 restaurants are participating in Branford's Restaurant Week, featuring the cuisine of the shoreline town. Special prix-menus, discounts and deals are available throughout the week at these locations: • Allegra's • ...
Forbidden City Bistro presents a Spanish wine dinner with "an Asian touch" March 27 at 6:30 p.m. The menu: Reception Gran Gesta Brut Reserva; D.O. Cava, (Barcelona) Assorted tapas Dominio de Heredia, D.O.C. Rioja – Alavesa Tortilla de patata...
New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the...
Following a similar event at The Mill at 2T on March 18, top Connecticut chefs will again convene for a fundraising dinner to benefit Share Our Strength. The next event is planned at Grants in West Hartford on April 1 at 6 p.m. Each participating chef...
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
Once again, Joel Viehland of Washington's Community Table has been nominated in Food & Wine Magazine's "The People's Best New Chef" contest, in the New England category. Viehland, who's committed to sustainable cooking, was honored for his work with...
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