Sign up today and save up to 83% on a Hartford Courant digital subscription
Topics

Restaurants

James Beard recognizes two local chefs

James Beard recognizes two local chefs

Two South Florida chefs are among the semifinalists announced for Best Chef in the South by the James Beard Foundation. This is the fourth semifinalist nomination for Jose Mendin, chef and owner of the Pubbelly Restaurant Group. He has been been a semifinalist for four years. This past year, Mendin and partners Andreas Schreiner and Sergio Navarro, opened L’echon Brasserie, a French-style restaurant that joins their original Pubbelly gastropub, Pubbelly Sushi and Barceloneta. Giorgio Rapicavoli, chef and owner at Eating House in Coral Gables, received his second career semifinalist nomination. His previous nomination in 2013 was for Rising Star Chef of the Year. "It...

Loading
59°