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Red O

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Top Red O Articles see all

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  • Festival pops its first cork

    "Try one," said Bruno Massuger as he presented a lobster crostini appetizer to a guest at a preview in August for the upcoming Newport Beach Wine & Food Festival.
  • The Crowd: At smoker, a good man isn't hard to find

    The Crowd: At smoker, a good man isn't hard to find
    It was "guys' night out" last Friday night on the Newport bayfront. The 20th annual Men's Smoker and Lobster Clambake took over the lawn at the Balboa Bay Club. There were 120 men ranging in age from recently graduated to recently retired, who donned...

    Cinco de Mayo: Where to go this weekend for tacos, tequila, more

    Cinco de Mayo: Where to go this weekend for tacos, tequila, more
    Sunday marks Cinco de Mayo, but there are sure to be festivities held throughout the weekend. Whether you're in the mood for tequila and tacos or a Mexican-style burger, we've got you covered. Casa Vega: On Sunday, Casa Vega will be partnering with...

    Father's Day dining: Where to go for brunch and barbecue

    Father's Day dining: Where to go for brunch and barbecue
    Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad. Go "Hog Wild" for dad: On Father’s Day, Bouchon Bistro Beverly...

    Malls' appetite for fine-dining restaurants is growing

    Malls' appetite for fine-dining restaurants is growing
    The Fig & Olive restaurant chain drips with foodie cred. The eateries, which started in Manhattan, feature fancy olive oils and celebrity sightings. An average diner's check easily breaches $50. The Mediterranean-inspired cuisine is the antithesis of...