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Providence

A collection of news and information related to Providence published by this site and its partners.

Top Providence Articles

Displaying items 34-44
  • Salmon skin, raspberry doughnuts, Alma's kitchen rules and pop-up profanity at the Taste

    If you weren’t lucky enough (or temporarily unpolished enough) to reach your hand in for a piece of buttery, rare salmon, bite into a warm raspberry-filled doughnut or listen in on a panel discussing (with not a few obscenities) the power of the...
  • The cup runneth over at The TASTE

    The cup runneth over at The TASTE
    Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
  • Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
  • NBC's 2013-14 schedule banks on new shows, past stars

    Hoping to change it prime time fortunes, NBC announced a bold new schedule Sunday filled with new shows and familiar stars. The network plans to introduce 17 new series during the season, including six new comedies, eight new dramas and three new reality...
  • Master Class: Michael Cimarusti teaches you how to prepare lobster

    Master Class: Michael Cimarusti teaches you how to prepare lobster
    I ate my share of lobsters while spending summers in Rhode Island. My family still talks about the 10-pounder we bought from a shop in Galilee. We spent an hour scouring the neighborhood looking for someone who owned a pot big enough to cook it. Lobster...
  • Michael Cimarusti on how to kill a lobster

    Michael Cimarusti on how to kill a lobster
    You can cook live lobsters, but I prefer to kill them first. There are a lot of theories about the best way to do this, but I like the one recommended by Trevor Corson, seafood expert and author of "The Secret Life of Lobsters." He chills the live...
  • The ultimate sea urchin experience

    The ultimate sea urchin experience
    I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...
  • Los Angeles Times' food event the Taste highlights top L.A. chefs

    Los Angeles Times' food event the Taste highlights top L.A. chefs
    Three of Southern California’s finest chefs and one of its founding mixologists will be serving as co-hosts at the Taste, the Los Angeles Times’ third annual celebration of food and wine, to be held Aug. 30 to Sept. 1 on the back lot of...
  • The Taste 2013: A lineup of great chefs, great food and great talk

    The Taste 2013: A lineup of great chefs, great food and great talk
    Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
  • Organizations: Luncheons, columnists, and cash prizes

    Perennial Rose Luncheon benefits youth L’aureole’s Perennial Rose Luncheon and Fashion Show is April 2 at the La Cañada Country Club, 5500 Godbey Drive, La Cañada Flintridge. Jeannine Jones, president, invites guests to come at 11 a.m. for...
  • Orleans Parish

    September 4, 2012 6:08 PM EINSTEIN CHARTER SCHOOL TO RE-OPEN TOMORROW, WEDNESDAY, SEPTEMBER 5 Please announce: Students should report for school at Einstein Elementary Charter School tomorrow, Wednesday, September 5 by 8am.   --------------------...