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Providence

A collection of news and information related to Providence published by this site and its partners.

Top Providence Articles

Displaying items 23-33
  • Pastrypalooza: 2nd annual Bakers Will Bake Sale takes place April 13

    Pastrypalooza: 2nd annual Bakers Will Bake Sale takes place April 13
    Dozens of Los Angeles' top pastry chefs are pooling their talents for the 2nd annual Bakers Will Bake Sale on Sunday, April 13, at the Hollywood Farmers Market. Founder and pastry chef Roxana Jullapat of Cooks County says the sale's mission is "to...
  • Goin and Silverton lead a women's charge at James Beard awards

    Goin and Silverton lead a women's charge at James Beard awards
    Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
  • Trash Fish L.A. dinner: 'The best seafood you've never tried'

    Trash Fish L.A. dinner: 'The best seafood you've never tried'
    Trash Fish, a dinner featuring sustainable seafood and hosted by the nonprofit organization Chefs Collaborative, will take place at Mediterraneo restaurant in Hermosa Beach on March 10 to bring attention to undervalued species of fish ("It's not just by-...
  • Providence reopens to unveil new design

    Providence, Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, opened on Wednesday after closing for an interior redesign. The restaurant, helmed by Cimarusti and his partner, Donato Poto, was reimagined by Tamara Kaye-Honey...
  • Eat like your favorite chef with this handy app

    Eat like your favorite chef with this handy app
    You know how it is on the Web. I was looking something up and somehow came across Boston chef Ana Sortun (Oleana) mentioning that she’d used the app Chefs Feed for restaurant recommendations on a recent trip to Seattle and liked it. I downloaded...
  • Video chat: Grill Jonathan Gold on his 101 best restaurants list Monday

    Video chat: Grill Jonathan Gold on his 101 best restaurants list Monday
    One of the best features of any list is the controversy that ensues. You may have already lost your cool after reading restaurant critic Jonathan Gold's second annual list of the 101 best restaurants in and around Los Angeles. Or maybe you think he's...
  • Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards

    Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards
    When Nancy Silverton was named Outstanding Chef of the year by the James Beard Foundation on Monday night, she floated onto the Lincoln Center stage in an edgy white jacket and sunglasses. It was fitting that when Southern California finally broke its...
  • The grape obsession in Jeff Fischer's life yields Habit wines

    The grape obsession in Jeff Fischer's life yields Habit wines
    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink,...
  • Can Zagat's new restaurant app out-Yelp the original?

    Can Zagat's new restaurant app out-Yelp the original?
    How can one more restaurant review app make your smartphone any smarter? While “To Yelp” has become a popular verb in some circles, Zagat is making a comeback bid with a slightly different approach. Monday the well-known guidebook company,...
  • Where to go clam digging among L.A. restaurants

    Where to go clam digging among L.A. restaurants
    Once I had dinner at my friend Christine's house in Paris. Three women and a big bowl of raw clams. She gave us each a knife and told me to watch for the moment the clam shell opened a crack, then plunge the knife in and open. She and her friend Jeanne...
  • Jonathan Gold | Restaurant review: Connie and Ted's, a clam shack extraordinaire

    Jonathan Gold | Restaurant review: Connie and Ted's, a clam shack extraordinaire
    Michael Cimarusti is the chef of Providence, the modernist French-Asian restaurant that is often considered the finest kitchen in L.A. He can do things with sea urchin, Santa Barbara spot prawns and Japanese sea bream that occasionally cause reactions I...