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Providence

A collection of news and information related to Providence published by this site and its partners.

Top Providence Articles

Displaying items 12-22
  • Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards

    Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards
    When Nancy Silverton was named Outstanding Chef of the year by the James Beard Foundation on Monday night, she floated onto the Lincoln Center stage in an edgy white jacket and sunglasses. It was fitting that when Southern California finally broke its...
  • Video chat: Grill Jonathan Gold on his 101 best restaurants list Monday

    Video chat: Grill Jonathan Gold on his 101 best restaurants list Monday
    One of the best features of any list is the controversy that ensues. You may have already lost your cool after reading restaurant critic Jonathan Gold's second annual list of the 101 best restaurants in and around Los Angeles. Or maybe you think he's...
  • Providence will close briefly for redesign to accompany updated menu

    Providence will close briefly for redesign to accompany updated menu
    Providence, Michael Cimarusti's celebrated seafood-centric restaurant in Los Angeles, has announced it will close briefly May 19 and reopen May 28 after a full redesign.   Providence has been listed as the No. 1 restaurant in Los Angeles by Times...
  • Hey, Los Angeles, want to know a really good food city? How about Carmel-by-the-Sea?

    Hey, Los Angeles, want to know a really good food city? How about Carmel-by-the-Sea?
    Conde Nast Traveler’s readers may be seriously out to lunch, but it won’t be at Providence, Mozza or any other Los Angeles restaurant. In its annual readers’ choice survey, the magazine asked participants to rank their favorite...
  • Eat like your favorite chef with this handy app

    Eat like your favorite chef with this handy app
    You know how it is on the Web. I was looking something up and somehow came across Boston chef Ana Sortun (Oleana) mentioning that she’d used the app Chefs Feed for restaurant recommendations on a recent trip to Seattle and liked it. I downloaded...
  • Providence reopens to unveil new design

    Providence, Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, opened on Wednesday after closing for an interior redesign. The restaurant, helmed by Cimarusti and his partner, Donato Poto, was reimagined by Tamara Kaye-Honey...
  • Goin, Silverton lead nominees for 2014 James Beard Awards

    Goin, Silverton lead nominees for 2014 James Beard Awards
    It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday. Considered the Academy Awards of the culinary world,...
  • Pastrypalooza: 2nd annual Bakers Will Bake Sale takes place April 13

    Pastrypalooza: 2nd annual Bakers Will Bake Sale takes place April 13
    Dozens of Los Angeles' top pastry chefs are pooling their talents for the 2nd annual Bakers Will Bake Sale on Sunday, April 13, at the Hollywood Farmers Market. Founder and pastry chef Roxana Jullapat of Cooks County says the sale's mission is "to...
  • Confessions of a non-chocoholic

    Confessions of a non-chocoholic
    The best chocolate dessert I have ever eaten was a kind of chocolate fondue served at the old Alain Ducasse restaurant in New York's Essex House hotel. The melted chocolate was thick, dark and almost piercingly bitter, relieved only by the caramelized...
  • Noma's René Redzepi on tour; all the chefs come out

    Noma's René Redzepi on tour; all the chefs come out
    René Redzepi kicked off the cross-continent book tour for his newly published "A Work in Progress" in New York last week, hitting Washington, D.C.; Toronto; Chicago; Seattle; San Francisco; and finally Los Angeles. On Thursday night the Heath Los...
  • A comeback for pastry chefs

    A comeback for pastry chefs
    The final flourish of your meal arrives at the table — a rich pudding of chocolate cremeux ("creamy" in French), candied pistachios, a crumble made from ground pistachios, and both dehydrated and frozen mandarin. Its deliciousness almost obscures...