RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Providence

A collection of news and information related to Providence published by this site and its partners.

Top Providence Articles

Displaying items 12-22
  • Chef of the Moment: up-and-coming Philip Pretty at under-the-radar Fundamental LA

    Chef of the Moment: up-and-coming Philip Pretty at under-the-radar Fundamental LA
    Philip Pretty is the executive chef at Fundamental LA, the Westwood Boulevard restaurant that by day is a sandwich shop and by night becomes a charming dinner spot with seasonal California small plates and a three-course menu (plus dessert) for $39 (you...
  • The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
  • Josiah Citrin celebrates 15 years at Mélisse

    Josiah Citrin celebrates 15 years at Mélisse
    On a recent afternoon, in the pristine kitchen of Mélisse restaurant in Santa Monica, chef and owner Josiah Citrin demonstrates how to make a tuna tartar tower he created years ago when the restaurant first opened. He looks slightly disheveled, with his...
  • Hey, Los Angeles, want to know a really good food city? How about Carmel-by-the-Sea?

    Hey, Los Angeles, want to know a really good food city? How about Carmel-by-the-Sea?
    Conde Nast Traveler’s readers may be seriously out to lunch, but it won’t be at Providence, Mozza or any other Los Angeles restaurant. In its annual readers’ choice survey, the magazine asked participants to rank their favorite...
  • Providence will close briefly for redesign to accompany updated menu

    Providence will close briefly for redesign to accompany updated menu
    Providence, Michael Cimarusti's celebrated seafood-centric restaurant in Los Angeles, has announced it will close briefly May 19 and reopen May 28 after a full redesign.   Providence has been listed as the No. 1 restaurant in Los Angeles by Times...
  • Great chefs once again gather to support Alex's Lemonade

    Great chefs once again gather to support Alex's Lemonade
    There’s a charity food event almost every weekend in Southern California. But there’s only one L.A. Loves Alex’s Lemonade. Hosted by Suzanne Goin, Caroline Styne and David Lentz, it always draws some of the nation’s best chefs....
  • Providence reopens to unveil new design

    Providence, Michael Cimarusti's seafood-focused fine dining restaurant on Melrose Avenue, opened on Wednesday after closing for an interior redesign. The restaurant, helmed by Cimarusti and his partner, Donato Poto, was reimagined by Tamara Kaye-Honey...
  • Eat like your favorite chef with this handy app

    Eat like your favorite chef with this handy app
    You know how it is on the Web. I was looking something up and somehow came across Boston chef Ana Sortun (Oleana) mentioning that she’d used the app Chefs Feed for restaurant recommendations on a recent trip to Seattle and liked it. I downloaded...
  • Video chat: Grill Jonathan Gold on his 101 best restaurants list Monday

    Video chat: Grill Jonathan Gold on his 101 best restaurants list Monday
    One of the best features of any list is the controversy that ensues. You may have already lost your cool after reading restaurant critic Jonathan Gold's second annual list of the 101 best restaurants in and around Los Angeles. Or maybe you think he's...
  • Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards

    Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards
    When Nancy Silverton was named Outstanding Chef of the year by the James Beard Foundation on Monday night, she floated onto the Lincoln Center stage in an edgy white jacket and sunglasses. It was fitting that when Southern California finally broke its...
  • A comeback for pastry chefs

    A comeback for pastry chefs
    The final flourish of your meal arrives at the table — a rich pudding of chocolate cremeux ("creamy" in French), candied pistachios, a crumble made from ground pistachios, and both dehydrated and frozen mandarin. Its deliciousness almost obscures...