| Jul 6, 2013
I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...
| Sep 6, 2013
| 11:14 AM
Food lovers lucky enough to attend Los Angeles Times’ The TASTE over Labor Day weekend devoured dozens of savory samples and gulped cupfuls of craft cocktails. If you’re feeling left out, the best I can offer is a rundown of event highlights...
| Sep 5, 2013
Headlines for Thursday, September 5, 2013
ROGER WATERS: One Wall He Does Not Want to Tear Down
Roger Waters took his production of Pink Floyd's The Wall to Berlin, Germany last night, and on Tuesday he joined a protest to protect one of the last...
| Sep 1, 2013
| 12:54 PM
If you weren’t lucky enough (or temporarily unpolished enough) to reach your hand in for a piece of buttery, rare salmon, bite into a warm raspberry-filled doughnut or listen in on a panel discussing (with not a few obscenities) the power of the...
| Aug 24, 2013
What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
| Jul 29, 2013
| 10:00 AM
Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
| Jul 31, 2013
| 12:29 PM
How can one more restaurant review app make your smartphone any smarter? While “To Yelp” has become a popular verb in some circles, Zagat is making a comeback bid with a slightly different approach.
Monday the well-known guidebook company,...
| Jul 9, 2013
| 10:00 AM
Three of Southern California’s finest chefs and one of its founding mixologists will be serving as co-hosts at the Taste, the Los Angeles Times’ third annual celebration of food and wine, to be held Aug. 30 to Sept. 1 on the back lot of...
| May 12, 2013
| 5:01 PM
Hoping to change it prime time fortunes, NBC announced a bold new schedule Sunday filled with new shows and familiar stars.
The network plans to introduce 17 new series during the season, including six new comedies, eight new dramas and three new reality...
| Apr 30, 2013
| 2:07 PM
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
| Aug 11, 2012
The cure for anything is salt water: sweat, tears or the sea.¿
Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I've got...