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Pizzeria Mozza

A collection of news and information related to Pizzeria Mozza published by this site and its partners.

Top Pizzeria Mozza Articles

Displaying items 23-33
  • Chef of the Moment: Flores' Angela Hernandez and Rob Lawson -- he said, she said

    Chef of the Moment: Flores' Angela Hernandez and Rob Lawson -- he said, she said
    Husband-and-wife team Rob Lawson and Angela Hernandez are co-executive chefs at newly opened Flores, a 95-seat restaurant whose contemporary American cuisine with Spanish (espuma - a.k.a. foam) and Asian (wasabi aioli) tones stands out on izakaya-lined...
  • A fresh look at chopped salad

    A fresh look at chopped salad
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
  • The Taste 2013: A lineup of great chefs, great food and great talk

    The Taste 2013: A lineup of great chefs, great food and great talk
    Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
  • Jonathan Gold voters -- we know where you've been eating

    Jonathan Gold voters -- we know where you've been eating
    We know where you’ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the Jonathan Gold’s 101 Best Restaurants feature is that it lets you select the places you most want to go -- a handy...
  • Critic's Choice: Neighborhood pizza pros

    Critic's Choice: Neighborhood pizza pros
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
  • Getting rough with puff pastry

     Getting rough with puff pastry
    One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...
  • Greer's OC: Taste of Newport returns Friday

    Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...
  • Hungry? Get a taste of Newport's culinary scene

    Hungry? Get a taste of Newport's culinary scene
    For a true sample of what Newport Beach's culinary scene has to offer, look no further than the annual Taste of Newport. Hosted by the Newport Beach Chamber of Commerce and staffed by an army of more than 1,000 volunteers, the Taste draws more than 50,...
  • Counter Intelligence: 800 Degrees in Westwood

    Counter Intelligence: 800 Degrees in Westwood
    Pininfarina designs Ferraris. Pininfarina designs Maseratis. But on a sleepy Wednesday afternoon in Westwood, the Pininfarina design that is attracting attention is a soda dispenser in the new pizzeria 800 Degrees. Teenagers approach the sleek, glistening...
  • Providence, Gjelina lead TripAdvisor restaurant poll

     
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
  • 3 Events: Street Food Fest; PigOut; rooftop dinner & a movie

     
    Food events: Street Food Fest; PigOut; rooftop dinner & a movie....