| Oct 9, 2013
| 3:49 PM
Chef Mark Peel says he has parted ways with Campanile LAX, which is set to open in November in Terminal 4 at Los Angeles International Airport, after a disagreement with his partners, including his former father-in-law. Now the chef who co-founded and...
| Oct 12, 2013
So you think you don't like anchovies? Well, I think you're wrong. Or at least I'd like to convince you otherwise.
I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it all on the poorest quality versions, packed in...
| May 29, 2013
| 9:00 AM
We know where you’ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the Jonathan Gold’s 101 Best Restaurants feature is that it lets you select the places you most want to go -- a handy...
| Jul 29, 2013
| 10:00 AM
Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
| Dec 22, 2012
One of the things that keeps me excited about what I do is that I am always learning.
When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...
| Sep 11, 2012
| 11:54 AM
Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday.
More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...
| Sep 13, 2012
| 8:12 PM
For a true sample of what Newport Beach's culinary scene has to offer, look no further than the annual Taste of Newport.
Hosted by the Newport Beach Chamber of Commerce and staffed by an army of more than 1,000 volunteers, the Taste draws more than 50,...
| Mar 31, 2012
Pininfarina designs Ferraris. Pininfarina designs Maseratis. But on a sleepy Wednesday afternoon in Westwood, the Pininfarina design that is attracting attention is a soda dispenser in the new pizzeria 800 Degrees. Teenagers approach the sleek, glistening...
| Jun 28, 2012
What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
| Jul 19, 2012
Food events: Street Food Fest; PigOut; rooftop dinner & a movie....
| Apr 15, 2009
Cutting-edge fine-dining restaurant with elaborate tasting menu, solemn servers and profound wine list? Done that. Elegant patisserie turning out pretty pastel macarons and gold leaf-adorned chocolates? Oui. Contemporary French bistro complete with cheese...