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Pizzeria Mozza

A collection of news and information related to Pizzeria Mozza published by this site and its partners.

Top Pizzeria Mozza Articles

Displaying items 12-22
  • L.A. developer bets on Hollywood revival with new office complex

    One of Los Angeles' longtime developers is betting big on the revival of Hollywood as he launches work on a $138-million speculative office development near Santa Monica Boulevard. After dusting off plans for an office complex first conceived before the...
  • A pizza place for every persuasion

    A pizza place for every persuasion
    Is Sunday National Pizza Day? It may be — depending on who you talk to — although it is definitely not National Pizza With Everything On It (Except Anchovies) Day, which falls elsewhere on the calendar. We have a complicated relationship...
  • Nancy Silverton, taste maker

    Nancy Silverton, taste maker
    The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
  • 10 great L.A.-meets-Naples Margherita pizzas

    10 great L.A.-meets-Naples Margherita pizzas
    It’s hard to write about Los Angeles pizza without getting a little defensive. Non-Angelenos love to hate our city, and after they exhaust the topics of traffic and Hollywood, they accuse us of having no pizza. This is a preposterous accusation. Los...
  • The A to Z of Los Angeles pizza

    The A to Z of Los Angeles pizza
    In celebration of National Pizza Day, here's a run-down of Los Angeles pizza, including go-to delivery spots, Chicago-style, New York-style, Neapolitan-style and New York-Naples hybrids. Here's where to get your gooey, cheesy, melty, crispy- and/or chewy-...
  • Mozza's Nancy Silverton, Cronut Inventor Win James Beard Awards

    Pizzeria Mozza's Nancy Silverton took the Outstanding Chef in the U.S. award at the James Beard Foundation Restaurant and Chef Awards Monday in New York. The La Brea Bakery founder was also the co-owner of popular industry lunch spot Campanile. It was the...
  • 2014 James Beard Award winners announced in New York at Lincoln Center

    2014 James Beard Award winners announced in New York at Lincoln Center
    Winners were revealed Monday, May 5, 2014, at the annual 2014 James Beard Foundation Awards, the culinary industry’s most prestigious recognition program. During a ceremony headlined by Award-winning TV personality and multiple James Beard Award...
  • Critic's Choice: Neighborhood pizza pros

    Critic's Choice: Neighborhood pizza pros
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
  • Chef of the Moment: Flores' Angela Hernandez and Rob Lawson -- he said, she said

    Chef of the Moment: Flores' Angela Hernandez and Rob Lawson -- he said, she said
    Husband-and-wife team Rob Lawson and Angela Hernandez are co-executive chefs at newly opened Flores, a 95-seat restaurant whose contemporary American cuisine with Spanish (espuma - a.k.a. foam) and Asian (wasabi aioli) tones stands out on izakaya-lined...
  • Chef of the Moment: Frank Fermin slings rustic pies at South End, likes cookies for breakfast

    Chef of the Moment: Frank Fermin slings rustic pies at South End, likes cookies for breakfast
    Frank Fermin is the chef at the newly opened South End pizza and wine bar on Abbot Kinney Boulevard in Venice. Since graduating from Le Cordon Bleu in Pasadena, Fermin has worked in some of L.A.'s most well-regarded restaurants, including BLD, Osteria...
  • A fresh look at chopped salad

    A fresh look at chopped salad
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...