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Pizzeria Mozza

A collection of news and information related to Pizzeria Mozza published by this site and its partners.

Top Pizzeria Mozza Articles

Displaying items 12-22
  • Chef of the Moment: At Curtis Stone's Maude, get ready for artichokes

    Maude is Curtis Stone's first restaurant. It's a 25-seater that opened in Beverly Hills earlier this month. There,  the Australian celebrity chef waxes culinary with a set menu featuring one seasonal ingredient. Stone, a Melbourne native, has appeared...
  • The A to Z of Los Angeles pizza

    The A to Z of Los Angeles pizza
    In celebration of National Pizza Day, here's a run-down of Los Angeles pizza, including go-to delivery spots, Chicago-style, New York-style, Neapolitan-style and New York-Naples hybrids. Here's where to get your gooey, cheesy, melty, crispy- and/or chewy-...
  • Mozza general manager David Rosoff is leaving after eight years

    Mozza general manager David Rosoff is leaving after eight years
    David Rosoff, longtime general manager for the Mozza group of restaurants, has resigned. But he's not gone yet. He’ll be in command at the restaurants owned by Nancy Silverton, Mario Batali and Joe Bastianich until March 7. In an email, he states:...
  • Oscar pizza: Meet Ellen DeGeneres' delivery guy (not an actor)

    Oscar pizza: Meet Ellen DeGeneres' delivery guy (not an actor)
    Yes, Oscars host Ellen DeGeneres actually ordered pizza during Sunday night's show, and a real delivery man, not an actor, showed up with the pies. But the pizza didn't come from Pizzeria Mozza or Sotto, or any of the other "trendy" celebrity-frequented...
  • Goin, Silverton lead nominees for 2014 James Beard Awards

    Goin, Silverton lead nominees for 2014 James Beard Awards
    It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday. Considered the Academy Awards of the culinary world,...
  • What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)

    What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)
    Maybe one of your New Year's resolutions is to finally visit all of Jonathan Gold's 101 Best Restaurants in Los Angeles. And if you want to get started on New Year's Day, here are the restaurants among the 101 that are open on Jan. 1. Start 2014 right,...
  • Slapfish set to jump into bigger pond

    Slapfish set to jump into bigger pond
    While Huntington Beach restaurant Slapfish has endured the typical trials and tribulations of a new business, its owners are now reeling in success and ready to cast a wide net into the Middle East. On a recent afternoon, founders Andrew Gruel and...
  • L.A.'s Top Chefs Open Up Their Home Kitchens

    "When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...
  • Mark Peel out at Campanile LAX, Nancy Silverton in

    Mark Peel out at Campanile LAX, Nancy Silverton in
    Chef Mark Peel says he has parted ways with Campanile LAX, which is set to open in November in Terminal 4 at Los Angeles International Airport, after a disagreement with his partners, including his former father-in-law. Now the chef who co-founded and...
  • Chef Nancy Silverton wants you to reconsider the anchovy

    Chef Nancy Silverton wants you to reconsider the anchovy
    So you think you don't like anchovies? Well, I think you're wrong. Or at least I'd like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it all on the poorest quality versions, packed in...
  • A fresh look at chopped salad

    A fresh look at chopped salad
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...