| Nov 28, 2013
| 10:30 AM
"When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...
| Mar 18, 2014
| 12:39 PM
It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday.
Considered the Academy Awards of the culinary world,...
| Mar 3, 2014
| 10:48 AM
Yes, Oscars host Ellen DeGeneres actually ordered pizza during Sunday night's show, and a real delivery man, not an actor, showed up with the pies.
But the pizza didn't come from Pizzeria Mozza or Sotto, or any of the other "trendy" celebrity-frequented...
| Feb 17, 2014
| 12:33 PM
Maude is Curtis Stone's first restaurant. It's a 25-seater that opened in Beverly Hills earlier this month. There, the Australian celebrity chef waxes culinary with a set menu featuring one seasonal ingredient. Stone, a Melbourne native, has appeared...
| Feb 19, 2014
| 1:48 PM
David Rosoff, longtime general manager for the Mozza group of restaurants, has resigned. But he's not gone yet. He’ll be in command at the restaurants owned by Nancy Silverton, Mario Batali and Joe Bastianich until March 7.
In an email, he states:...
| Feb 19, 2014
| 4:37 PM
One of Los Angeles' longtime developers is betting big on the revival of Hollywood as he launches work on a $138-million speculative office development near Santa Monica Boulevard.
After dusting off plans for an office complex first conceived before the...
| Feb 7, 2014
| 1:01 PM
Is Sunday National Pizza Day? It may be — depending on who you talk to — although it is definitely not National Pizza With Everything On It (Except Anchovies) Day, which falls elsewhere on the calendar.
We have a complicated relationship...
| Feb 9, 2014
| 9:10 AM
In celebration of National Pizza Day, here's a run-down of Los Angeles pizza, including go-to delivery spots, Chicago-style, New York-style, Neapolitan-style and New York-Naples hybrids. Here's where to get your gooey, cheesy, melty, crispy- and/or chewy-...
| May 5, 2014
| 8:30 PM
Pizzeria Mozza's Nancy Silverton took the Outstanding Chef in the U.S. award at the James Beard Foundation Restaurant and Chef Awards Monday in New York. The La Brea Bakery founder was also the co-owner of popular industry lunch spot Campanile. It was the...
| May 7, 2014
| 11:12 AM
Winners were revealed Monday, May 5, 2014, at the annual 2014 James Beard Foundation Awards, the culinary industry’s most prestigious recognition program. During a ceremony headlined by Award-winning TV personality and multiple James Beard Award...
| Jan 19, 2013
Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...