| Dec 29, 2014
| 7:26 AM
You may not see Mario Batali and Joe Bastianich regularly in the Elm City. After all, they own and operate more than 30 eateries, markets and ventures across the globe. But the powerhouse restaurateurs have infused their styles and culinary prowess into...
| Jun 6, 2014
| 7:00 AM
David Myers, the chef whose name is behind Comme Ca, Pizzeria Ortica and Hinoki & the Bird, announced he is leaving the company that manages those restaurants.
Myers said he is exiting David Myers Group to focus on new projects. That includes a...
| Jun 16, 2014
| 5:14 PM
Freddy Vargas, the chef de cuisine at Scarpetta in Beverly Hills, is inviting everyone into his kitchen for a sandwich. By night, Vargas is guiding a rustic Italian menu that includes seasonal primi, handmade pastas and grilled meats. But by day, he&...
| Jul 8, 2014
| 9:55 AM
The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
| Jul 15, 2014
| 10:00 AM
Great food from restaurants such as Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, and Chichén Itzá, cooking demonstrations from famous chefs including James Beard Chef of the Year Nancy Silverton, esteemed pastry chef Karen...
| May 7, 2014
| 11:12 AM
Winners were revealed Monday, May 5, 2014, at the annual 2014 James Beard Foundation Awards, the culinary industry’s most prestigious recognition program. During a ceremony headlined by Award-winning TV personality and multiple James Beard Award...
| Jul 15, 2014
The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...
| May 27, 2014
| 5:34 PM
The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
| May 5, 2014
| 8:30 PM
Pizzeria Mozza's Nancy Silverton took the Outstanding Chef in the U.S. award at the James Beard Foundation Restaurant and Chef Awards Monday in New York. The La Brea Bakery founder was also the co-owner of popular industry lunch spot Campanile. It was the...
| Jul 29, 2013
| 10:00 AM
Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
| Sep 16, 2013
| 10:26 AM
Frank Fermin is the chef at the newly opened South End pizza and wine bar on Abbot Kinney Boulevard in Venice. Since graduating from Le Cordon Bleu in Pasadena, Fermin has worked in some of L.A.'s most well-regarded restaurants, including BLD, Osteria...