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Pizzeria Mozza

A collection of news and information related to Pizzeria Mozza published by this site and its partners.

Top Pizzeria Mozza Articles

Displaying items 1-11
  • 10 great Italian restaurants

    10 great Italian restaurants
    Los Angeles has never been rich in the sort of red-sauce Italian restaurants so common on the other coast, but it has always been notable for the other kind: restaurants in which Italian cooking and the idea of fine dining were not incompatible. It...
  • Bountiful budino makes a luscious Thanksgiving dessert

    Let's all give thanks to the make-ahead dessert, the savior to every time-pressed Thanksgiving cook. This year, instead of a pecan pie, a pumpkin cheesecake or an apple cake, consider this understated yet surprisingly dazzling alternative: pudding....
  • Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi

    The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...
  • It's all happening at The Times' Taste over Labor Day weekend

    It's all happening at The Times' Taste over Labor Day weekend
    Great food from restaurants such as Girasol, Plan Check Kitchen + Bar, Fishing with Dynamite, Border Grill, and Chichén Itzá, cooking demonstrations from famous chefs including James Beard Chef of the Year Nancy Silverton, esteemed pastry chef Karen...
  • The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
  • Chef of the Moment: Freddy Vargas is earl of sandwiches at Scarpetta's Paninoteca

    Chef of the Moment: Freddy Vargas is earl of sandwiches at Scarpetta's Paninoteca
    Freddy Vargas, the chef de cuisine at Scarpetta in Beverly Hills, is inviting everyone into his kitchen for a sandwich. By night, Vargas is guiding a rustic Italian menu that includes seasonal primi, handmade pastas and grilled meats. But by day, he&...
  • David Myers exits David Myers Group, plans Singapore restaurant

    David Myers exits David Myers Group, plans Singapore restaurant
    David Myers, the chef whose name is behind Comme Ca, Pizzeria Ortica and Hinoki & the Bird, announced he is leaving the company that manages those restaurants. Myers said he is exiting David Myers Group to focus on new projects. That includes a...
  • 10 great L.A.-meets-Naples Margherita pizzas

    10 great L.A.-meets-Naples Margherita pizzas
    It’s hard to write about Los Angeles pizza without getting a little defensive. Non-Angelenos love to hate our city, and after they exhaust the topics of traffic and Hollywood, they accuse us of having no pizza. This is a preposterous accusation. Los...
  • What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)

    What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)
    Maybe one of your New Year's resolutions is to finally visit all of Jonathan Gold's 101 Best Restaurants in Los Angeles. And if you want to get started on New Year's Day, here are the restaurants among the 101 that are open on Jan. 1. Start 2014 right,...
  • Slapfish set to jump into bigger pond

    Slapfish set to jump into bigger pond
    While Huntington Beach restaurant Slapfish has endured the typical trials and tribulations of a new business, its owners are now reeling in success and ready to cast a wide net into the Middle East. On a recent afternoon, founders Andrew Gruel and...
  • L.A.'s Top Chefs Open Up Their Home Kitchens

    "When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...