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Pizzeria Mozza

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Top Pizzeria Mozza Articles see all

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  • Nancy Silverton, taste maker

    Nancy Silverton, taste maker
    The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was Spago's pastry chef took home the honors: Nancy Silverton, a founder of seminal fooderies Campanile, La Brea Bakery, Pizzeria Mozza and Osteria Mozza. Silverton has bounced back from Bernie Madoff's takedown of her nest egg, with more Mozzas, including one in Singapore. L.A. eats on its own terms, set in part by Silverton herself.
  • Providence, Gjelina lead TripAdvisor restaurant poll

     
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any...

    3 Events: Street Food Fest; PigOut; rooftop dinner & a movie

     
    Food events: Street Food Fest; PigOut; rooftop dinner & a movie.

    2014 James Beard Award winners announced in New York at Lincoln Center

    2014 James Beard Award winners announced in New York at Lincoln Center
    Winners were revealed Monday, May 5, 2014, at the annual 2014 James Beard Foundation Awards, the culinary industry’s most prestigious recognition program. During a ceremony headlined by Award-winning TV personality and multiple James Beard Award...

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...