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Pizzeria Mozza

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Top Pizzeria Mozza Articles see all

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  • Nancy Silverton, taste maker

    Nancy Silverton, taste maker
    The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was Spago's pastry chef took home the honors: Nancy Silverton, a founder of seminal fooderies Campanile, La Brea Bakery, Pizzeria Mozza and Osteria Mozza. Silverton has bounced back from Bernie Madoff's takedown of her nest egg, with more Mozzas, including one in Singapore. L.A. eats on its own terms, set in part by Silverton herself.
  • Providence, Gjelina lead TripAdvisor restaurant poll

    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any...

    3 Events: Street Food Fest; PigOut; rooftop dinner & a movie

    Food events: Street Food Fest; PigOut; rooftop dinner & a movie.

    2014 James Beard Award winners announced in New York at Lincoln Center

    2014 James Beard Award winners announced in New York at Lincoln Center
    Winners were revealed Monday, May 5, 2014, at the annual 2014 James Beard Foundation Awards, the culinary industry’s most prestigious recognition program. During a ceremony headlined by Award-winning TV personality and multiple James Beard Award...

    A fresh look at chopped salad

    A fresh look at chopped salad
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...