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Perennial Virant

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  • Chicago's first Charc Week runs through Feb. 28

    Chicago's first Charc Week runs through Feb. 28
    The Discovery Channel has Shark Week. Now charcuterie fans have Charc Week.
  • Phil Vettel cautions romantic diners looking for a great view

    Phil Vettel cautions romantic diners looking for a great view
    Something about Valentine's Day brings out the view-seekers. I receive all sorts of requests for restaurant recommendations during the year — which I actually enjoy getting, by the way — but early February seems to be romantic-view season....

    Restaurants closing early due to the storm

    Restaurants closing early due to the storm
    If you have restaurant reservations for Sunday evening, better call ahead before venturing out of doors. A number of Chicago restaurants have already closed for the day, citing the blizzard that's hammering Chicago and the suburbs, and many more plan to...

    Phil Vettel recommends: Beaujolais Nouveau events

    Phil Vettel recommends: Beaujolais Nouveau events
    The third Thursday in November is when Beaujolais Nouveau gets its official annual release. Beaujolais is a light, fruity, food-friendly and inexpensive wine, ready to enjoy immediately, preferably chilled. Truth be told, it's not a very interesting...

    Restaurant reviews: Acanto, Vistro

    Restaurant reviews: Acanto, Vistro
    In August, restaurateurs Billy Lawless and Paul Virant separately opened casual concepts aimed at very specific audiences. Lawless, who owns The Gage and The Dawson, closed Henri, his fine-dining French restaurant, in June to create the more...