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Perennial Virant

A collection of news and information related to Perennial Virant published by this site and its partners.

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  • Summer eating in Chicago

    Summer eating in Chicago
    After a frigid and snowy winter — that lasted what, six months? — it appears that summer is finally here. Which makes it time for my annual Summer Eating List.
  • Timing's right for mocktail hour

    Timing's right for mocktail hour
    The quality of a culinary experience is no longer judged merely by the food on one's plate but also by the accompanying libation sipped and savored between bites. As an increasing number of restaurants prioritize mixology, some are realizing not all...

    Virant opens third restaurant; Velvet Tacos to open here; Sriracha turns mainstream

    Virant opens third restaurant; Velvet Tacos to open here; Sriracha turns mainstream
    No. 3 from Virant: Paul Virant, who was nominated for a James Beard Award for best chef in the Great Lakes region, is opening his third restaurant. Vistro is scheduled to open in Hinsdale (112 S. Washington St.) in late summer, and will offer “an...

    Phil Vettel: Mother's Day dining recommendations

    Phil Vettel: Mother's Day dining recommendations
    Seems like just last week we were dealing with Easter, doesn't it? Well, the other big Sunday for dining is just 10 days away, and Chicago's restaurants, as always, are ready. Acadia: A la carte Mother's Day brunch served 11 a.m. to 2 p.m. Dinner...

    2013 Jean Banchet Awards nominees announced

    2013 Jean Banchet Awards nominees announced
    The Jean Banchet Awards for Culinary Excellence — the local Emmys equivalent to the James Beard Foundation Awards — is the annual ceremony celebrating the achievements in Chicago’s restaurant community. This year’s nominees were...