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Patina

A collection of news and information related to Patina published by this site and its partners.

Top Patina Articles

Displaying items 45-55
  • Hollywood awards season pumps up L.A. economy

    Hollywood awards season pumps up L.A. economy
    The big winner in this year's Hollywood awards season: the local economy. Hundreds of millions of dollars are funneled into hotels, restaurants and limousine companies as Los Angeles hosts the Golden Globes, the Screen Actors Guild Awards, the Academy...
  • Review: Wallis Annenberg Center in Beverly Hills off to a moving start

    Review: Wallis Annenberg Center in Beverly Hills off to a moving start
    No one should be surprised that the Wallis Annenberg Center for the Performing Arts, which began its inaugural season Friday night with an appearance by the Martha Graham Dance Company, is a high-end venue. It's in Beverly Hills. A pop-up Salvatore...
  • Republique, in iconic Campanile space, opens sooner thanks to OpenTable glitch

    Republique, in iconic Campanile space, opens sooner thanks to OpenTable glitch
    Finally, an opening date for Walter Manzke's République, the French restaurant going into the iconic Campanile space. It will start serving the general public Nov. 25. But there will be a soft-opening period for a few lucky diners before that -- much to...
  • Dining Out: Everything's on the Thanksgiving table

    Dining Out: Everything's on the Thanksgiving table
    There are as many ways to do Thanksgiving dinner as there are things to be thankful for. Some like home-cooked dishes handed down through the generations. Others attempt the latest foodie trend (is that turkey deep fryer gathering dust?). Some order in...
  • The hunt's on: Three restaurants deep into game this season

    The hunt's on: Three restaurants deep into game this season
    This is the season for wild birds and boar, for elk and all manner of game. Some is flown in from Scotland or Texas or New Zealand. And not every chef or restaurant indulges, so when they do, be ready to take advantage. It's easy to see chefs' fascination...
  • The Valley Line: Master Chorale glitters after 50 years

    The Valley Line: Master Chorale glitters after 50 years
    Yay! The Winter Olympic Games are now open in Sochi, Russia. I admit that I'm addicted to the games — be they summer or winter editions. However, my favorites are the winter games, so I'm keeping a close watch on the events as well as the athletes,...
  • Jonathan Gold's lucky 7 picks for Restaurant Week

    Jonathan Gold's lucky 7 picks for Restaurant Week
    Perhaps you have just realized that there are a few days left to go in Restaurant Week, the twice-yearly celebration of Los Angeles restaurants mounted by DineLA, under the auspices of the Los Angeles Tourism & Convention Board. Perhaps, like so many...
  • The Crowd: Candlelight illuminates local charity scene

    The Crowd: Candlelight illuminates local charity scene
    It was a grand night on the Orange Coast. The 40th anniversary celebration of Candlelight Concert on Dec. 6 exceeded all expectations, raising an impressive $2.2 million for the Segerstrom Center for the Arts. The remarkable financial milestone is a...
  • More control, money for WP developer Dan Bellows?

     
    There are a lot of interesting stories out there about Dan Bellows. Like the time he got into a physical fight — during a planning and zoning meeting at Winter Park — and still won 3-2 approval on the project he was seeking, even after the...
  • Disney opens new wine cellar at Epcot's Italy Pavilion

    Disney opens new wine cellar at Epcot's Italy Pavilion
    Wine has a more fitting home at Walt Disney World with the opening of Tutto Gusto wine cellar in the Italy Pavilion at Epcot. Tutto Gusto is a new venue adjacent to Tutto Italia Ristorante and debuted Tuesday after the restaurant opened its doors again...
  • Orlando Sentinel restaurant review: Epcot's Tutto Italia

    Orlando Sentinel restaurant review: Epcot's Tutto Italia
    Disney opened Tutto Italia at Epcot's Italy Pavilion in 2007, replacing L'Originale Alfredo di Roma Ristorante, which had an impressive 25-year run. The menu remained classic Italian with lightly fried calamari fritti, polenta, a range of pasta dishes,...