| Jul 16, 2014
| 1:59 PM
It was an exquisite summer evening when nearly 100 guests gathered near Descanso Garden's famed rose garden for the Hillsides H100's fifth annual "Farm to Table Dinner" fundraising event.
Hillsides H100 is a philanthropic support group of Hillsides...
| Jun 23, 2014
| 5:16 PM
Manhattan style arrived in Costa Mesa on the evening of June 7 as the Art of Dining unfolded at South Coast Plaza. Benefiting the Orange County Museum of Art, the very chic night at the plaza raised an impressive $460,000 in support of the art museum's...
| Jun 24, 2014
| 1:43 PM
Room Forty Catering is opening its tasting room in Highland Park on Thursdays at 7 p.m. for what they're calling pop-in dinners. The five-course dinners will feature dishes from chef Libry Darusman, whose background includes Mark Gold's EVA, Sinatra at...
| Sep 5, 2014
| 1:14 PM
Rows of milky-white triple crèmes, mold-ripened fromage with rumpled rinds, logs of tangy young goat cheese, wedges of luxurious creaminess surrounded by bloomy crusts. These are a few of the splendors of a new wave of neighborhood cheese stores that...
| Feb 26, 2014
| 11:00 AM
Until now, Whittier's blossoming restaurant scene filled with contemporary regional Mexican food, craft beer and oyster bars, serious gastropub fare and original puffy tacos was L.A. County’s best-kept secret. But it’s time to stop being...
| Feb 28, 2014
| 1:19 PM
Most people with even a passing interest in local cooking have visited Church & State since it opened half a dozen years ago, a ground-level bistro on the ground floor of an old Nabisco factory, known for bringing dim lighting, expressive cocktails and...
| Jul 18, 2013
| 2:25 PM
On a hot July afternoon, Martin Riese sits in a suit at one of the patio tables at Ray's and Stark with eight bottles of water and 16 glasses in front of him. He laughs as museum goers pause in front of his table to smirk or make a comment about the odd...
| Aug 19, 2013
| 11:34 AM
Talk about idyllic. David Féau, consulting chef and partner at Le Ka downtown, grew up in Le Mans, in France’s Loire region, cooking alongside his mother in the kitchen, with produce that his father farmed. As a kid, Féau picked and prepared his own...
| Jul 24, 2013
| 11:49 AM
Downtown is probably the hottest restaurant scene in California, with new restaurants opening almost weekly, the renovation of Grand Central Market and the planned permanent farmers market at 4th and Main Streets (as well as Sushi Zo, Big Mista's BBQ...
| Oct 1, 2013
| 1:56 PM
Anthony Bourdain, you can pretty much say whatever you like ... or at least you think you can. But when you call a Frito pie a "colostomy pie," then insist you like it, people get a little confused.
The former Food Network, Travel Channel and current...
| Apr 25, 2014
| 3:30 PM
A few hours before the first pitch of the Dodgers vs. Phillies game Wednesday, Tommy Lasorda sat eating a bowl of meatballs smothered in red sauce at a table behind Tommy Lasorda's Trattoria, one of the new concession stands at Dodger stadium. People...