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Patina

A collection of news and information related to Patina published by this site and its partners.

Top Patina Articles

Displaying items 12-22
  • Republique, in iconic Campanile space, opens sooner thanks to OpenTable glitch

    Republique, in iconic Campanile space, opens sooner thanks to OpenTable glitch
    Finally, an opening date for Walter Manzke's République, the French restaurant going into the iconic Campanile space. It will start serving the general public Nov. 25. But there will be a soft-opening period for a few lucky diners before that -- much to...
  • Dining Out: Everything's on the Thanksgiving table

    Dining Out: Everything's on the Thanksgiving table
    There are as many ways to do Thanksgiving dinner as there are things to be thankful for. Some like home-cooked dishes handed down through the generations. Others attempt the latest foodie trend (is that turkey deep fryer gathering dust?). Some order in...
  • Steak frites at Mattei's Tavern, Church & State, L'Assiette

    Steak frites at Mattei's Tavern, Church & State, L'Assiette
    Sometimes you just feel like tucking into that classic French bistro dish, the steak frites. In France, the steak isn't usually tender prime. It's typically a flavorful, chewy cut that has to be cooked on the rare side of medium rare to maintain its...
  • Friday's TV Highlights:'Enlisted' on Fox

    Friday's TV Highlights:'Enlisted' on Fox
    Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of March 23 - 29, 2014 in PDF format This week's TV Movies --------------------   SERIES Last Man Standing Mandy (Molly Ephraim)...
  • Here's a secret about Whittier: It's ascending as a great food city

    Here's a secret about Whittier: It's ascending as a great food city
    Until now, Whittier's blossoming restaurant scene filled with contemporary regional Mexican food, craft beer and oyster bars, serious gastropub fare and original puffy tacos was L.A. County’s best-kept secret. But it’s time to stop being...
  • Jonathan Gold | L.A. restaurant review: Church & State a French haven

     Jonathan Gold | L.A. restaurant review: Church & State a French haven
    Most people with even a passing interest in local cooking have visited Church & State since it opened half a dozen years ago, a ground-level bistro on the ground floor of an old Nabisco factory, known for bringing dim lighting, expressive cocktails and...
  • The hunt's on: Three restaurants deep into game this season

    The hunt's on: Three restaurants deep into game this season
    This is the season for wild birds and boar, for elk and all manner of game. Some is flown in from Scotland or Texas or New Zealand. And not every chef or restaurant indulges, so when they do, be ready to take advantage. It's easy to see chefs' fascination...
  • The Valley Line: Master Chorale glitters after 50 years

    The Valley Line: Master Chorale glitters after 50 years
    Yay! The Winter Olympic Games are now open in Sochi, Russia. I admit that I'm addicted to the games — be they summer or winter editions. However, my favorites are the winter games, so I'm keeping a close watch on the events as well as the athletes,...
  • Jonathan Gold's lucky 7 picks for Restaurant Week

    Jonathan Gold's lucky 7 picks for Restaurant Week
    Perhaps you have just realized that there are a few days left to go in Restaurant Week, the twice-yearly celebration of Los Angeles restaurants mounted by DineLA, under the auspices of the Los Angeles Tourism & Convention Board. Perhaps, like so many...
  • The Crowd: Candlelight illuminates local charity scene

    The Crowd: Candlelight illuminates local charity scene
    It was a grand night on the Orange Coast. The 40th anniversary celebration of Candlelight Concert on Dec. 6 exceeded all expectations, raising an impressive $2.2 million for the Segerstrom Center for the Arts. The remarkable financial milestone is a...
  • Dodger Stadium: Go for the game, stay for the meatballs and cannoli

    Dodger Stadium: Go for the game, stay for the meatballs and cannoli
    A few hours before the first pitch of the Dodgers vs. Phillies game Wednesday, Tommy Lasorda sat eating a bowl of meatballs smothered in red sauce at a table behind Tommy Lasorda's Trattoria, one of the new concession stands at Dodger stadium. People...