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Osteria Mozza

A collection of news and information related to Osteria Mozza published by this site and its partners.

Top Osteria Mozza Articles

Displaying items 34-44
  • Critic's Choice: Restaurants that help make every occasion special

    Critic's Choice: Restaurants that help make every occasion special
    Especially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want...
  • Getting rough with puff pastry

     Getting rough with puff pastry
    One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...
  • Across the Table: In Italy, amaro is the bitter end

    Across the Table: In Italy, <i>amaro</i> is the bitter end
    I remember my first encounter with amaro, the Italian bitter liqueur. It was the first time I went to Italy and had overindulged the night before. "Drink it. You'll feel better," my Italian friends urged, handing me a glass of Fernet Branca for its...
  • Your ode to L.A.? Let's have it

    Your ode to L.A.? Let's have it
    Some people despise Los Angeles. Others have a love-hate relationship. And then there's Justin Chart, 53, who loves his native city with all his aching heart. Nearly a year ago, Chart took his daughter to the Griffith Observatory, and they enjoyed a...
  • Meat lover Rahm Fama dishes on his dream job and where he likes to eat in L.A.

     
    Rahm Fama is a self-proclaimed "avid meat eater." And he has to be. The chef from Long Beach returns to Food Network on Monday night for Season 2 of "Meat & Potatoes," which hopscotches the country dropping in at meat-loving......
  • James Beard Foundation announces award finalists: L.A. chefs on the short list

     
    The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
  • Dining for a cause: Hanging out with Bob Harper, Earth Day eats and more

     
    Tote yer own: Beginning Friday -- Earth Day -- M Café kicks off an ongoing promotion: Bring in your own tote bag for take-out orders at their locations on Melrose and in Beverly Hills and get a discount on orders......
  • A few tasty tidbits on Sunday's Cochon 555 event

     
    St. Vibiana’s has seen many makeovers, transforming from an ultraslick nightclub into a tween-friendly prom venue, or from an immaculate wedding chapel into a medieval masquerade ball in a matter of days. This Sunday, the Baroque-inspired...
  • Food Events: Moon Festival, Nancy Silverton and more

     
    Food events: Moon Festival in Chinatown; Palm Springs Cultural Art, Food & Wine Festival; a chat with Nancy Silverton at the Skirball; and a wine country weekend in Paso Robles....
  • Mozza and Hatfields among OpenTable's top foodie restaurants

     
    OpenTable's 50 top restaurants for foodies include 16 California eateries....
  • Meal Ticket

     
    A guide to the restaurants that built Southern California’s reputation for global breadth....