| Dec 15, 2011
| 12:46 PM
Beginning with almost Dickensian roots, working in his parents Felice and Lidia’s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich’s life charts a...
| Jan 10, 2012
| 3:20 PM
Raised in Houston and now living in Los Angeles, actress Erica Dasher is the star of ABC Family's new series "Jane by Design." A graduate of the University of Southern California, Dasher also is the producer of the upcoming documentary "Speak Easy." Of...
| Aug 29, 2012
| 12:26 PM
September 1 through 3
FIELD TO FORK: Saturday, September 1
FLAVORS OF LA: Sunday, September 2
Paramount Pictures Studios
On Melrose Avenue in Hollywood
FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...
| Apr 6, 2013
The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...
| Feb 23, 2013
I remember my first encounter with amaro, the Italian bitter liqueur. It was the first time I went to Italy and had overindulged the night before. "Drink it. You'll feel better," my Italian friends urged, handing me a glass of Fernet Branca for its...
| Feb 9, 2013
I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving...
| Jun 8, 2013
Come summer, I look forward to interleaving slices of mozzarella and basil leaves with slices of the first luscious red tomatoes to make a classic caprese. I'll sometimes toss hot spaghetti with diced mozzarella or bocconcini (those bite-sized balls)...
| May 29, 2013
| 9:00 AM
We know where you’ve been eating. Not in a creepy way, though. Promise. One of the cool things about the online version of the Jonathan Gold’s 101 Best Restaurants feature is that it lets you select the places you most want to go -- a handy...
| Dec 22, 2012
One of the things that keeps me excited about what I do is that I am always learning.
When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...
| May 7, 2013
| 11:34 AM
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California.
The winner for outstanding chef, the last award in a long,...
| May 11, 2013
Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...
| Apr 28, 2013
| 3:17 PM
Chef Yoshihiro Narisawa's Tokyo establishment Narisawa sits at the top spot in the inaugural list of Asia's 50 Best Restaurants, announced recently in Singapore.
The World's 50 Best Asia is published by the World's 50 Best Restaurants awards. Nihonryori...