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Osteria Mozza

A collection of news and information related to Osteria Mozza published by this site and its partners.

Top Osteria Mozza Articles

Displaying items 23-33
  • Osteria Mozza ready to reopen after crash

    Osteria Mozza ready to reopen after crash
    Did you miss your Mozza? Relax, the much-loved osteria is set to reopen Tuesday night, a little more than week after a portion of the restaurant was damaged when a pickup truck plowed through the front door. Will Simons, general manager of Osteria Mozza...
  • Mozza alums to open two Spanish-themed restaurants

    Mozza alums to open two Spanish-themed restaurants
    David Rosoff and Chris Feldmeier, who worked together for many years at Osteria Mozza and Campanile, are reuniting to open not one, but two Spanish-themed restaurants — one in the Short Order space at the Original Farmers Market and the other at...
  • Petit Trois, Goin, Narvaez and Taymor lead L.A.'s Beard nominees

    Petit Trois, Goin, Narvaez and Taymor lead L.A.'s Beard nominees
    Southern California chefs and restaurants earned nominations for seven major honors in the 2015 James Beard Foundation Restaurant and Chef Awards announced Tuesday. Petit Trois is one of five finalists for the best new restaurant. Other nominees include...
  • Baltaire steakhouse opens in Brentwood with steaks and tableside Dover sole

    Baltaire steakhouse opens in Brentwood with steaks and tableside Dover sole
    Baltaire, an ultra-luxe new steakhouse by the team behind Coral Tree Cafe, Red Room Food & Wine Bar and Comoncy coffee boutique, is now open in Brentwood. Think dark wood, plush leather armchairs, white marble countertops and a lounge with a fireplace. ...
  • A glutton for love and other delicious dishes

    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving...
  • Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards

    Nancy Silverton ends L.A.'s drought, leads a women's charge at the Beard Awards
    When Nancy Silverton was named Outstanding Chef of the year by the James Beard Foundation on Monday night, she floated onto the Lincoln Center stage in an edgy white jacket and sunglasses. It was fitting that when Southern California finally broke its...
  • Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...
  • The Taste 2013: A lineup of great chefs, great food and great talk

    The Taste 2013: A lineup of great chefs, great food and great talk
    Some of L.A.'s hottest chefs and bartenders will take part in the Los Angeles Times' third annual The Taste event happening Aug. 30 through Sept. 1 on the back lot of Paramount Studios. Attendees will also have a chance to meet the Los Angeles Times...
  • Chef of the Moment: Frank Fermin slings rustic pies at South End, likes cookies for breakfast

    Chef of the Moment: Frank Fermin slings rustic pies at South End, likes cookies for breakfast
    Frank Fermin is the chef at the newly opened South End pizza and wine bar on Abbot Kinney Boulevard in Venice. Since graduating from Le Cordon Bleu in Pasadena, Fermin has worked in some of L.A.'s most well-regarded restaurants, including BLD, Osteria...
  • What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)

    What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)
    Maybe one of your New Year's resolutions is to finally visit all of Jonathan Gold's 101 Best Restaurants in Los Angeles. And if you want to get started on New Year's Day, here are the restaurants among the 101 that are open on Jan. 1. Start 2014 right,...
  • Chef Nancy Silverton wants you to reconsider the anchovy

    Chef Nancy Silverton wants you to reconsider the anchovy
    So you think you don't like anchovies? Well, I think you're wrong. Or at least I'd like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it all on the poorest quality versions, packed in...